186370 cheese souffle barefoot contessa garten Recipes

  • Barefoot Contessa's Greek Panzanella
    extra virgin olive oil and
    16 More
    extra virgin olive oil, french bread, cut into 1-inch cubes (about 6 cups), kosher salt, cucumber, unpeeled, seeded, and sliced 1/4-inch thick, red bell pepper, large diced, yellow bell pepper, large diced (or orange or green pepper), grape tomatoes, halved (or regular tomatoes, diced), red onion, sliced in half rounds, feta cheese, cut in 1/2-inch cubes, kalamata olive, pitted, garlic cloves, minced, dried oregano, dijon mustard, good red wine vinegar, salt, fresh ground black pepper, extra virgin olive oil
    35 min, 17 ingredients
  • Barefoot Contessa's Sun-Dried Tomato Dip (Light Version)
    sun-dried tomato packed in oil, drained and chopped (8 to... and
    7 More
    sun-dried tomato packed in oil, drained and chopped (8 tomatoes), neufchatel cheese, room temperature (1/3 lower fat), light sour cream, light mayonnaise, tabasco sauce, kosher salt, fresh ground black pepper, scallions, thinly sliced (white and green parts )
    10 min, 8 ingredients
  • Barefoot Contessa's Rosemary Polenta
    unsalted butter, olive oil, minced garlic (3 cloves) and
    12 More
    unsalted butter, olive oil, minced garlic (3 cloves), crushed red pepper flakes, minced fresh rosemary leaf, kosher salt, fresh ground black pepper, chicken stock, half-and-half, milk, cornmeal, grated parmesan cheese, flour, olive oil, for frying, butter, for frying
    20 min, 15 ingredients
  • Barefoot  Contessa's Tiramisu
    jumbo egg yolks, at room temperature, sugar and
    6 More
    jumbo egg yolks, at room temperature, sugar, dark rum, divided, brewed espresso, divided, mascarpone cheese, ladyfingers, bittersweet chocolate, shaved, sugar (optional)
    15 min, 8 ingredients
  • Barefoot Contessa's Parmesan Chicken Sticks
    boneless skinless chicken breasts (3 to 4), flour and
    8 More
    boneless skinless chicken breasts (3 to 4), flour, kosher salt, fresh ground black pepper, extra-large eggs, seasoned bread crumbs, grated parmesan cheese, unsalted butter, olive oil, bamboo skewers (6 to 10 inches long) or ice-cream stick
    30 min, 10 ingredients
  • Barefoot Contessas Pan Fried Onion Dip
    onions, large and yellow, butter, unsalted, vegetable oil and
    6 More
    onions, large and yellow, butter, unsalted, vegetable oil, ground cayenne pepper (i add a little more), kosher salt, black pepper, cream cheese, room temperature, sour cream, mayonnaise
    30 min, 9 ingredients
  • Barefoot Contessas Greek Gazpacho
    thick slices day-old bread , such as ciabatta or peasant ... and
    15 More
    thick slices day-old bread , such as ciabatta or peasant white, crusts removed, garlic, chopped, freshly chopped oregano leaves, chopped flat-leaf parsley, red wine vinegar, good olive oil, red bell pepper, seeded chopped, yellow bell pepper, seeded and chopped, red onions, chopped, seedless cucumber, unpeeled, seeded, and chopped, ripe tomatoes, chopped, kalamata olives, pitted and chopped, sacramento tomato juice, kosher salt, freshly ground black pepper, good feta cheese, small-diced not crumbled
    3 hour , 16 ingredients
  • Souffle Au Fromage (Cheese Souffle)
    butter, flour, salt, cayenne, milk and
    3 More
    butter, flour, salt, cayenne, milk, swiss cheese, grated (reserve 1/4cup.), eggs, room temperature, parmesan cheese
    31 min, 8 ingredients
  • Cheese Souffle
    butter, room temperature , for greasing the souffle and
    11 More
    butter, room temperature , for greasing the souffle, grated parmesan cheese, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar cheese, egg whites , plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar
    1 hour , 12 ingredients
  • Cheese Souffle
    milk, mild cheddar cheese, shredded, salt, eggs, separated and
    3 More
    milk, mild cheddar cheese, shredded, salt, eggs, separated, cream of rice, butter, parmesan cheese, grated (optional)
    7 ingredients
  • Cheese Souffle in Tomatoes
    tomatoes, butter, plain flour, milk, eggs, separated and
    2 More
    tomatoes, butter, plain flour, milk, eggs, separated, grated cheese, grated parmesan cheese
    20 min, 7 ingredients
  • Barefoot Contessa's Creamy Cheddar Grits Barefoot Contessa's Creamy Cheddar Grits
    salt, quick-cooking grits, half-and-half and
    4 More
    salt, quick-cooking grits, half-and-half, butter or 2 tbsp margarine, old cheddar cheese, grated, stalks green onions, chopped, black pepper
    1 hour 15 min, 7 ingredients
  • Barefoot Contessa's Herb Dip Barefoot Contessa's Herb Dip
    cream cheese, at room temperature, sour cream, mayonnaise and
    3 More
    cream cheese, at room temperature, sour cream, mayonnaise, scallions, white and green parts, minced, fresh parsley leaves, minced, fresh dill, minced
    5 min, 6 ingredients
  • Barefoot Contessa's Chive Risotto Cakes Barefoot Contessa's Chive Risotto Cakes
    kosher salt, uncooked arborio rice, greek yogurt and
    6 More
    kosher salt, uncooked arborio rice, greek yogurt, extra-large eggs, minced fresh chives, grated italian fontina cheese (5 oz), fresh ground black pepper, panko breadcrumbs (japanese dried bread flakes), olive oil
    50 min, 9 ingredients
  • Barefoot Contessa's Caesar Club Sandwich Barefoot Contessa's Caesar Club Sandwich
    chicken breast halves (bone in, skin on ), olive oil and
    12 More
    chicken breast halves (bone in, skin on ), olive oil, salt & freshly ground black pepper, pancetta, garlic clove, chopped, fresh flat-leaf parsley, anchovy paste, dijon mustard, fresh lemon juice, mayonnaise, ciabatta, baby arugula, washed and spun dry, sun-dried tomatoes packed in oil, parmesan cheese, shaved
    16 min, 14 ingredients
  • Cheese Souffle Cheese Souffle
    butter, cream of tartar, egg whites and
    7 More
    butter, cream of tartar, egg whites, egg yolks, well beaten, flour, grated sharp cheddar cheese, milk, salt, souffle, thick cream sauce
    1 hour 40 min, 10 ingredients
  • Cheese Souffle (Alton Brown) Cheese Souffle (Alton Brown)
    butter, room temperature , for greasing the souffle and
    11 More
    butter, room temperature , for greasing the souffle, grated parmesan, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar, egg whites plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar
    1 hour , 12 ingredients
  • Cheese Souffle With Blueberry Sauce Cheese Souffle With Blueberry Sauce
    curd cottage cheese, softened cream cheese, egg yolk and
    16 More
    curd cottage cheese, softened cream cheese, egg yolk, sugar, vanilla, sour cream, softened butter, orange juice, eggs, flour, sugar, baking powder, sugar, cornstarch, cinnamon, nutmeg, water, fresh blueberries or 1 1/2 cups frozen blueberries, lemon juice
    1 hour 15 min, 19 ingredients




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