1085 cheese servings Recipes

butter, softened, cream cheese, softened, caster sugar (aka superfine sugar), vanilla extract, egg, plain flour , sifted, raspberry jam, almonds, icing sugar, to serve

gorgonzola cheese polenta, more) low-salt chicken broth, polenta (coarse cornmeal), crumbled gorgonzola cheese (about 4 oz), whipping cream, bring 5 cups of the chicken broth to a boil in heavy 4-quart saucepan., gradually add polenta , whisking constantly. return mixture to boil., reduce heat to low, cover , and simmer until polenta is tender, stirring frequently and adding more chicken broth by 1/4 cupfuls if polenta is too thick, about 10 minutes. remove from heat., add gorgonzola and cream; stir until cheese is melted. season to taste with salt and pepper. serves 8.

fresh chili peppers, vegetable oil, red onion (finely chopped ), monterey jack cheese (grated ), creme fraiche, double cream, tomatoes, peeled, tortilla chips, to serve

sweet onion, diced, red bell pepper, diced, hot ground pork sausage, garlic cloves, minced, chopped fresh thyme, dry white wine, cream cheese, softened, fresh baby spinach, coarsely chopped, salt, pinto beans, drained and rinsed, shredded parmesan cheese, serve with: corn chip scoops , red bell pepper strips, pretzel rods

spaghetti (3/4 of a 1 lb package), ground beef, onion (roughly diced ), pace picante sauce (thick & chunky, heat level of choice), mexicorn (drained , more as desired), tomatoes (drained & see prep note below), sliced black olives (drained ), monterey jack cheese (shredded ), cheddar cheese (shredded )

all-purpose flour, grated sharp cheddar cheese, cold unsalted butter, brown and serve sausages , unthawed

butter for greasing, ready-made sponge flan case, orange liqueur, caster sugar, oranges , zest of both and juice of 1 orange, cornflour, half lb full-fat soft cream cheese, eggs, vanilla pod, seeds scraped out, double cream, plus extra to serve, dark chocolate pieces

whole wheat lasagna noodle, fat free cottage cheese, small curd, parmesan cheese, mozzarella

cream cheese, purchased seafood sauce, imitation crabmeat, shredded (pollack), assorted cracker, to serve

olive oil, chicken breasts, chopped, garlic cloves, chopped, leek, chopped, dried herbs, vegetable stock, milk, butter, plain flour, cheddar cheese, chili sauce or cumin, black pepper, rice (to serve )

extra serving size packaged graham cracker crumb crust (9 oz), cream cheese, softened, sugar, eggs, vanilla extract, chocolate chips, whipping cream

garlic clove, mashed, beer , dos equis (or other mexi- can), cornstarch, water, pumpkin seeds, ground fine (raw hulled ), monterey jack pepper cheese, shredded , about 4 cups, roasted green chilies, diced, dozen corn tortillas or 2 dozen flour tortillas, cut in wedges, tortilla chips, preferably baked, vegetables, cut into serving size (raw or steamed , such as carrot sticks, bell peppers, celery, radishes, baby carrots, broccoli pieces), jalapenos, pickled (left whole )

bake and serve rhodes frozen rolls, thawed, light brown sugar, unsalted butter (no substitutes), cinnamon sugar, cream cheese (at room temperature )

brown and serve sausages, bisquick baking mix, cold water, shredded swiss cheese, eggs, milk, salt, pepper

leeks, olive oil, blue cheese, crumbled, black peppercorns, white peppercorns, pink peppercorns, sirloin steaks, pouring cream, brandy, chervil, leaves to serve

penne pasta, broccoli florets, olive oil, walnuts, chopped, blue cheese , creamy variety, lemon juice, to serve