186280 cheese savoury shortbread Recipes

frozen savoury sweet tart crust, ricotta cheese, grated parmesan cheese, eggs, chopped chives, tomatoes, olive oil, balsamic vinegar, salad leaves, to serve

roquefort cheese or 1 lb camembert cheese, softened and rind discarded,cut into pieces, heavy cream, dry white wine, egg yolk, all-purpose flour, all-purpose flour, sugar, salt, cold butter, cut into bits, eggs, beaten lightly, sliced almonds, toasted lightly, egg yolk, water, red grapes , as an accompaniment

shortbread cookies, grated fresh lemon zest (from about 3 lemons), divided, sugar, divided, fresh, mild goat cheese (such as haystack boulder chevre), cream cheese, fresh lemon juice, divided, grated fresh orange zest, sour cream, vanilla, eggs, strawberries, stemmed

breadcrumbs, chopped almonds, olive oil, low fat cream cheese (two of the little tubs, give or take), grated parmesan cheese (or romano or asiago), organic feta cheese, crumbled, heavy cream, egg, baby spinach, artichoke heart, green onions, finely chopped, dill, black pepper

unbaked pie pastry (to fit a 9-inch deep-dish pie plate), lean ground beef, onion, finely chopped, green bell pepper, seeded and finely chopped, fresh minced garlic (or to taste), dried thyme, crushed, seasoning salt, pepper, dijon mustard (or use 2 tbsp yellow mustard), parmesan cheese (or to taste), chili sauce, onions, thinly sliced, butter, sugar, shredded cheddar cheese (can use more or less ), eggs, beaten, half-and-half, cayenne (optional), grated parmesan cheese (optional)

frozen hash browns, thawed, onion, finely chopped, seasoned pepper, romano cheese, grated, garlic powder, frozen chopped spinach, thawed, fresh feta cheese, crumbled, sharp cheddar cheese, grated, eggs, milk, parsley flakes, paprika

floury potatoes, eggs, salt, black pepper (to taste), red onion, red bell pepper, fresh basil leaves, olives, feta cheese, cream cheese, salt, black pepper

plain flour, baking powder, salt, egg, milk, butter, onion, finely chopped, feta cheese, chopped into small cubes, chopped fresh rosemary, fresh ground black pepper, egg, lightly beaten

shortbread, crumbled blue cheese , about 1/2 cup (i use imported gorgonzola), unsalted butter, room temperature, all-purpose flour, cornstarch, kosher salt, ground black pepper, walnuts, finely chopped, roulade, chilled cream cheese, spiced chutney (i use cranberry-apple), very thinly slice green onions

grated cheddar cheese, grated red leicester cheese, grated mozzarella cheese, mayonnaise, spring onion, finely diced, onion, finely diced, salt & pepper

low-fat quark cheese (may sub ricotta cheese), cream cheese with chives, goat cheese (cream cheese), eggs, ground flax seeds, garlic powder, green bell pepper, diced finely, sun-dried tomatoes, chopped

breadcrumbs, chopped nuts (i use almonds), olive oil, cream cheese (two of the little tubs, give or take), grated parmesan cheese , romano (i like asiago best) or 1/2 cup asiago cheese (i like asiago best), traditional feta cheese, crumbled, heavy cream, egg, handful baby spinach, artichoke heart, green onions, finely chopped, dill, fresh coarse ground black pepper

cream cheese (softened ), cracker barrel cheese (softened , tasty cheese), chopped white onion, chopped red and green pepper, lemon , juice of, splash worcestershire sauce, splash sweet sherry, cayenne pepper, dessert spoon of finely chopped parsley, extra finely chopped parsley

flour, salt, dry mustard, baking powder, butter, egg, milk, cottage cheese, chopped fresh parsley, onion, finely chopped, grated tasty cheese, paprika

flour, baking powder, sugar, salt, old bay seasoning, eggs, butter, milk, ricotta cheese, smoked salmon, gruyere, colby-monterey jack cheese

white whole wheat flour (120g. original recipe called for whole grain spelt flour but i ran out- turn), barley flour (120g), baking powder, baking soda, salt, chopped fresh rosemary, to taste (originally 1 tsp dried thyme ), eggs (100g without shell ), buttermilk (365g. i only had 336g, but i would use this amt again because muffins were really as moist as they cup), olive oil (52g. extra virgin for flavour! yum!), honey (40g), grated parmesan cheese , strong tasting parmesan is best (12g. originally 1/4 cup or 24g grated romano)

beets, trimmed, cider vinegar, honey or 1 tsp maple syrup, grainy mustard, extra virgin olive oil, fresh chives, chopped, salt, freshly cracked pepper, plums, pitted and cut into wedges (6-8 plums), red onion, thinly sliced, baby arugula or 2 cups watercress, blue cheese or 2 oz goat cheese, crumbled, toasted walnuts, chopped

plain flour, mustard powder, unsalted butter, stilton cheese (may substitute blue cheese), double gloucester cheese, grated (may substitute cheddar), crunchy peanut butter, egg, beaten