170 cheese sausage flat Recipes

olive oil, olive oil, onion, cut into small dice, garlic cloves, minced, hot italian sausage , removed from its casing and crumbled, salt & freshly ground black pepper, dry red wine, tomatoes, chopped , with their juice, tomatoes, diced, chopped fresh marjoram (from about 6 large sprigs) or 1/4 cup oregano (from about 6 large sprigs), fresh ricotta cheese, freshly grated mild pecorino cheese, nutmeg, preferably freshly grated, chopped fresh flat leaf parsley, ziti pasta, mozzarella cheese, preferably fresh, cut into small cubes

garlic cloves, minced and divided, sweet italian sausage (or a combination of sweet and hot), casings removed, freshly grated parmesan cheese, plus more for serving, fresh flat-leaf parsley, minced, freshly ground black pepper , plus more to taste, olive oil, divided, onion, sliced, red bell peppers (or 1 red and 1 yellow), seeded and sliced, salt , to taste, dry white wine, dry pasta , such as cavatappi, prepared pesto , or to taste

radiatore or 2 cups other chunky pasta, sweet italian turkey sausage, marinara sauce, skim milk ricotta cheese, flat leaf parsley, parmesan cheese, black pepper

celery, minced, carrot, minced, red pepper, finely chopped, onion, minced, butter, smoked sausage, diced, flour, salt, pepper, half-and-half, beer (non alcoholic works just fine), chicken broth, hot sauce, sharp cheddar cheese, grated, white cheese-flavored popcorn, flat leaf parsley, chopped

penne pasta (fusilli or ziti could also be used, but i prefer penne), olive oil (preferably extra-virgin), garlic, minced, cayenne pepper, sweet mild italian sausage, heavy cream, salt, fresh ground black pepper, freshly grated nutmeg, unsalted butter (cut into small bits), freshly grated parmesan cheese, chopped fresh basil, chopped fresh flat leaf parsley

olive oil, italian sausage links, olive oil, onion, chopped, minced garlic, crushed tomatoes, water, salt, white sugar, fresh gnocchi, chopped fresh flat-leaf parsley, for garnish, grated romano or parmesan cheese

bacon slices, chopped onion, dried thyme, dried rosemary, garlic cloves, minced, salt, freshly ground black pepper, diced tomatoes, drained, great northern beans, rinsed and drained, lean boneless pork loin roast, trimmed and cut into 1-inch cubes, reduced-fat smoked sausage, cut into 1/2-inch cubes, shredded fresh parmesan cheese, chopped fresh flat-leaf parsley

butter, chopped onion, cubed peeled yukon gold potato, salt, black pepper, fat-free , less-sodium chicken broth, water, frozen whole-kernel corn, thawed, spicy low-fat chicken sausage, sliced, reduced-fat milk, reduced-fat shredded cheddar cheese, chopped fresh flat-leaf parsley

extra-virgin olive oil, sweet italian sausage , casings removed meat crumbled, fennel bulb, halved cored and thinly sliced, chicken stock, preferably homemade, onion, finely chopped, salt and freshly ground pepper, arborio rice (10 oz), saffron threads, dry white wine, freshly grated pecorino-romano cheese, unsalted butter, chopped flat-leaf parsley

unsalted butter , plus, unsalted butter , for buttering pans, water, salt, instant polenta (11 oz), sweet italian sausage , casings discarded, olive oil, onion, chopped, garlic clove, minced, reduced-sodium chicken broth (16 fl oz), grated parmigiano-reggiano cheese (2 oz), chopped fresh flat-leaf parsley

heaped tsp fennel seeds, dried red chillies, crumbled, olive oil, good-quality coarse italian or other high-quality sausage, dried oregano, a wineglass of white wine, zest and juice of 1 lemon, good-quality fusilli or penne, sea salt and freshly ground black pepper, a couple of knobs of butter, a handful of freshly grated parmesan cheese, plus extra for serving, a small bunch of fresh flat-leaf parsley , leaves picked and chopped

salt, short-cut pasta , such as penne (i used dreamfields), low-fat ricotta cheese, lemon , juice and zest of, fresh ground black pepper, extra virgin olive oil , once around the pan, bulk sweet italian sausage, head broccoli, onion, chopped, garlic cloves, chopped, red pepper flakes (i use more ), chicken stock, fresh flat-leaf parsley, grated parmigiano-reggiano cheese or 1/2 cup pecorino romano cheese, plus some to pass at the table

sun-dried tomato (they should be the oil-packed kind, sliced, 2 tbsp of the oil reserved), hot italian sausage, casings removed, artichoke hearts, frozen, asparagus, trimmed and cut into 1-inch pieces, garlic cloves, chopped, chicken broth, dry white wine, rigatoni pasta (any short tubular pasta is fine), parmesan cheese, shredded (plus extra for serving), fresh basil, chopped, flat leaf parsley, chopped, mozzarella cheese, cubed (optional), salt & fresh ground pepper

olive oil, hot chicken sausages, onion, chopped, garlic, chopped, dry white wine, canned crushed tomatoes in thick puree, water, dried rosemary, crumbled, dried red-pepper flakes, salt, chopped flat-leaf parsley, fusilli, ricotta cheese

pork shoulder (have butcher grind), minced garlic, cold water, salt, black pepper, fennel seeds (i grind in old coffee grinder), grated romano cheese, chopped italian flat leafed parsley, hot red pepper flakes. (leave out for sweet sausage)

diced tomatoes in juice, olive oil, sweet or hot italian sausage, casings removed, onion, finely chopped, coarse salt and ground pepper, arborio rice, dry white wine, flat-leaf spinach (10 to 14 oz), washed well , tough stems removed, chopped (about 7 cups), grated parmesan cheese, plus more for serving (optional), butter, chicken broth or water, whichever you perfer

diced tomatoes , in juice, olive oil, sweet or hot italian sausage, onion finely chopped, salt, pepper, arborio rice, dry white wine, flat leaf spinach, parmesean cheese grated, butter

italian bread, cut into 1-inch cubes (8 cups), olive oil, divided, sweet italian sausage, casings removed, divided, unsalted butter , cut into pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, eggs, lightly beaten, heavy cream, divided, turkey giblet stock or 1/2 cup reduced-sodium chicken broth, grated parmigiano-reggiano cheese (2 oz), coarsely chopped flat leaf parsley