403 cheese sandwiches dijon Recipes

beef flank steak (1-1/2 lb), salt, pepper, butter, softened, sesame submarine sandwich buns, split, tomatoes, thinly sliced, onion, thinly sliced, process american cheese, mayonnaise, dijon mustard, worcestershire sauce

sweet hawaiian rolls (the small dinner roll looking ones), virginia ham (not honey ham), swiss cheese, butter, dijon mustard, worcestershire sauce, dried onion, poppy seed

skinless, boneless chicken breast halves, freshly ground black pepper, prosciutto , cut into 4 thin slices, sourdough bread, butter, softened and divided, gruyere cheese, shredded (about 1/2 cup), dijon mustard, arugula leaves, sliced shallots, fresh lemon juice, red-skinned pear, sliced

sandwich buns, swiss cheese, sliced ham, poppy seed, butter, chopped onions or 4 tbsp dried onion, worcestershire sauce, dijon mustard

dijon mustard, dried basil, dill weed, sandwich buns, split or 4 slices sourdough bread, smoked turkey, pepperoni, tomato, swiss cheese

italian bread such as ciabatta, teleme or brie cheese, sliced smoked ham (applewood if available), butter, dijon mustard, roasted red peppers

whole wheat bread, cooked turkey, sliced, skim swiss cheese, sliced, tomatoes, egg white, skim milk, cayenne pepper, dijon mustard (optional)

sourdough bread, cut 1/2 inch thick (should be large slices), mayonnaise, dijon mustard, mango chutney, grated sharp cheddar cheese, extra virgin olive oil, watercress

wheat bun (i use merita light s, they re 80 calories and delicious), boneless skinless chicken breasts, lemon , juice of, fresh rosemary (1-2 sticks is plenty), paprika, salt, pepper, non-stick olive oil flavored cooking spray (i use pam, but any kind will do...you also don tsp have to use the olive oil kind, just non-stick spra), red peppers, red onions (1 big slice), goat cheese (any kind, i made this with only .5 oz goat cheese last night and it was still delicious and 40 calor), shredded lettuce, grey poupon dijon mustard

unsalted butter, softened, grated parmigiano-reggiano, dijon mustard , plus 4 tbsp, bread, white cheddar cheese, shredded, heirloom tomato, sliced into 3 (1/8-inch) slices, thick sliced apple wood smoked bacon, fried, crushed tomatoes, extra-virgin basil olive oil, diced shallots, garlic cloves, finely diced, chopped thyme leaves, chopped basil leaves, thick sliced apple wood smoked bacon, fried and diced, tomato paste, heavy cream, chicken broth, salt, sugar , to taste, chiffonnade basil, for garnish

onion, sliced paper thin, cider vinegar, water, sugar, crushed red pepper flakes, irish soda bread or 4 slices french bread, mayonnaise, spicy mustard (i used dijon), sliced lean corned beef, sage derby cheese, sliced thin

multi-grain bread or 2 slices rye bread, corned beef, provolone cheese, sauerkraut, dijon mustard, horseradish sauce

whole wheat bread, toasted, tabasco sauce, colby-monterey jack cheese, sliced, dijon-style mustard, turkey breast, applesauce, fresh tomato

less-fat cream cheese, softened, dijon mustard, pepper, capers, marble rye bread (such as pepperidge farm), sliced smoked salmon, chopped trimmed watercress

green sweet peppers or 2 medium red sweet peppers or 2 medium yellow sweet peppers (or combination), eggplant , cut into 12 slices (about 12 oz), olive oil, french bread, 1/2 inch thick, soft goat cheese (chevre), dijon-style mustard

green sweet peppers or 2 medium red sweet peppers or 2 medium yellow sweet peppers, eggplant , about 12 oz, cut into 12 slices, olive oil, french bread (1/2 inch thick slices), soft fresh goat cheese (chevre), dijon-style mustard

french bread, each about 1/2-inch thick, unsalted butter, softened, dijon mustard, honey, good quality ham , such as black forest, sliced gruyere , swiss or monterey jack

canola oil, heads of belgian endive , root ends trimmed and discarded, leaves separated, sugar, belgian white beer (such as hoegaarden), orange juice, x 3 x 1/2-inch slices country-style bread, butter, country ham or prosciutto (about 8 oz total), belgian chimay, la biere cheese or german temptin cheese, thinly sliced, sour pickle spears, whole grain brown mustard or whole grain dijon mustard