70 cheese sandwich sauerkraut rye Recipes

dark rye bread, gruyere swiss cheese, sauerkraut, drained and heated, butter

rye bread, unsalted butter, corned beef, thinly sliced (i used canned), sauerkraut, swiss cheese, thousand island dressing

rye bread, sauerkraut, thousand island dressing, turkey, provolone cheese

rye bread, butter, softened, corned beef, thinly sliced, swiss cheese, thinly sliced, sauerkraut, well-drained (put the sauerkraut in paper towels to remove the moisture), french dressing

rye bread, butter, softened, sliced corned beef, sauerkraut, mozzarella cheese

rye bread, thousand island dressing, sauerkraut, drained, swiss cheese, pastrami, margarine, softened

rye bread, thousand island dressing, sauerkraut, drained, swiss cheese, pastrami, margarine, softened

rye bread, butter, softened, sliced corned beef, sauerkraut, mozzarella cheese

rye bread, russian salad dressing, smoked meat, shaved, sauerkraut, gouda cheese

rye bread, swiss cheese, thousand island dressing, sauerkraut, corned beef, salad dressing

rye bread, dijon mustard, thousand island dressing, swiss cheese, sliced corned beef or 1/2 lb pastrami, sauerkraut, drained well, grinds fresh pepper, butter

corned beef, sliced (not canned ), swiss cheese, sliced, sauerkraut, rye bread, butter

hot dogs , cut lengthwise, rye bread, butter (1 tsp to saute the onions, 1 to cook the hot dogs), sauerkraut, drained, peppardew bell pepper, chopped (you can use any pepper you want, i like a bit of spice and sweet but jalapeno, cubanelle works well ), onion, cut in quarters and thin sliced, kosher garlic dill pickles, chopped, cheese (2 per sandwich, i like white cheddar but use your favorite), mayonnaise, yellow yellow mustard, caraway seed

thousand island salad dressing, sauerkraut , drained, corned beef, shredded, swiss cheese,shredded, toasted rye bread, mayo

mayonnaise, ketchup, prepared horseradish, capers, drained, ancho chili powder, cornichons , finely dicedpinch chile de arbol or cayenne pepper, salt and freshly ground black pepper, loaves cocktail-size rye bread, sliced, swiss cheese, sliced, sauerkraut, rinsed and drained twice, sliced lean corned beef, cut in half, unsalted butter , plus more if needed

butter, baby portobello mushrooms, sliced, fresh sage leaves, thinly sliced , or 1 1/2 tsp dried sage, salt and freshly ground black pepper, onion, thinly sliced, sauerkraut, rinsed and drained, boneless skinless chicken breast halves, grill seasoning blend (recommended: mccormick montreal steak seasoning ), extra-virgin olive oil, sour cream, dill relish, ketchup, chopped fresh dill or 1 1/2 tsp dried dill, chopped fresh flat-leaf parsley leaves, marble rye , rye, or pumpernickel bread, gruyere or deli swiss cheese, deli pickles, radishes, halved and salted

rye bread, turkey breast, sauerkraut , warmed in microwave for about 30 seconds, thousand island dressing, swiss cheese

sauerkraut, beer, spicy brown mustard, rye bread, spicy brown mustard, deli corned beef, deli ham, low-fat swiss cheese, smart balance butter spread