4931 cheese salsa shredded cheese Recipes

refried beans, thick & chunky salsa, shredded cheddar cheese

boneless skinless chicken breast, cubed, bouillon cubes , dissolved in 2 cups boiling water (original recipe called for 1 14 1/2 oz can chicken broth), water (if using the bouillon cubes adjust the accordingly ), chili seasoning mix (chili powder), leftover corn (frozen corn), heat salsa (original recipe didn tsp say what heat level to use), shredded monterey jack cheese (to me, cheese isn tsp an option ( ) (optional)

salsa , plus maybe a tad more (your choice of hotness), eggs, salt , to taste, black pepper , to taste, green onion (optional), shredded cheese, cilantro, chopped, vegetable oil

prepared salsa, shredded reduced-fat cheddar cheese, shredded parmesan cheese, drained and rinsed canned black beans, chopped fresh cilantro, whole-wheat tortillas, butter, melted, prepared guacamole, chopped red bell peppers

egg, salsa, shredded cheddar cheese (to taste), light ranch salad dressing (to taste), spinach, iceberg lettuce, baby carrots

beef flank steak (about 1 1/2 lb), diced tomatoes , undrainded, jalapeno pepper, seeded and finely chopped, onion, chopped, green pepper, cut into 1/2in pieces, garlic cloves, minced (or 1/2 tsp garlic powder), fajita seasoning mix, flour tortillas (8in), sour cream, guacamole, shredded cheddar cheese, salsa

boneless beef chuck roast , trimmed of fat, water, beef broth, red wine vinegar, chili powder, ground cumin, flour tortilla, butter, melted, salsa, shredded monterey jack cheese, sour cream

butter or 1 cup margarine, softened, kraft old english cheese spread, softened, egg, chopped green chilies, salsa, shredded cheddar cheese, sliced loaves white bread

butter, softened, sharp american cheese spread, softened, egg, chopped green chilies, drained, salsa, shredded cheddar cheese, loaves (1-1/2 lb each) thinly sliced sandwich bread, crusts removed

ready-to-serve santa fe whole grain rice medley, lean ground beef (90% lean), frozen corn, thawed, black beans, rinsed and drained, salsa, process cheese (velveeta), thinly sliced, flour tortillas (10 inches), warmed, ingredients : torn leaf lettuce, chopped onion, chopped sweet red pepper, sour cream and shredded mexican cheese blend

zucchini , cut into 1/2-inch slices, salsa, shredded monterey jack cheese

eggs, heavy cream or milk, your favorite red salsa, shredded cheddar jack cheese, salt, pepper, butter or margarine

light zesty italian dressing, boneless skinless chicken breast halves, green pepper , large cut into strips, tomato, large chopped, salsa, low-fat cheddar cheese, finely shredded, brown rice, cooked

king arthur unbleached self-rising flour, shredded cheddar cheese, salsa, butter, melted, water, melted butter , optional

shredded cooked chicken, shredded cheddar cheese, chunky salsa, cream cheese, soft taco-size flour tortillas

shredded chicken skinless chicken breast , or (96/4 % lean ground beef, or top round steak chopped thin), chopped and cooked center cut bacon piece, tomatoes, chopped, onion, diced, chopped green chilies, southwest seasoning, fresh cilantro, flour tortillas, extra virgin olive oil (or corn oil for the original fattier version), shredded cabot 75 cheese, salsa, shredded lettuce, sliced black olives

shredded cheddar cheese, softened cream cheese, mild chunky salsa