4 shredded pork with tomato salsa tortilla chips Recipes

tortilla chips, bulk pork sausage, cooked and drained, chopped green chilies, drained, taco seasoning mix , from 1.25 oz package, roma tomatoes, chopped (1 1/3 cups, plum), green onions, sliced (1/4 cup), shredded colby-monterey jack cheese (1 lb), salsa, sour cream, guacamole (to garnish )

baked corn chips, leftover slow-cooked orange pulled pork, leftover corn and black bean salsa, shredded cheddar, sour cream , optional, onion, chopped, bone-in pork shoulder , picnic cut, soy sauce, chopped garlic, salt, fresh ground black pepper, orange marmalade, corn tortillas, canola oil, chili powder, salt and freshly ground black pepper, ears corn, shucked or 4 1/2 cups frozen or canned corn kernels, diced tomatoes, well drained, black beans, drained and rinsed, red onion, diced, jalapeno , seeds removed and diced, chopped cilantro leaves, lime juice, chopped garlic, corn tortillas, canola oil spray

twelve 7-inch corn tortillas, each cut into 4 rounds with a 2-inch cutter, vegetable oil for frying the tortillas, untrimmed boneless pork shoulder or butt, cut into 2- by 3/4-inch strips, zest of 1 lime removed in strips with a vegetable peeler, salt, scallion, cut into 3 pieces, garlic cloves, cumin, tomatoes, chopped fine, chopped onion, chopped coriander, minced jalapeno chili (wear rubber gloves ), fresh lime juice, coriander sprigs for garnish