7553 cheese salsa Recipes

cream cheese, eggs, salsa, sour cream, chopped red pepper, chopped green pepper, grated cheddar cheese

cream cheese, softened, shredded monterey jack cheese, sour cream, divided, eggs, lightly beaten, salsa, chopped green chilies, drained, guacamole, tomato, diced, tortilla chips or crackers

russet potatoes, uncooked, unsalted butter, melted, salsa , chunky style (low-sodium preferred), green onion, chopped (scallions), low-fat cheddar cheese, shredded, low-fat monterey jack cheese, shredded

boneless skinless chicken breasts, cubed, chicken broth, water, chili powder, frozen corn, salsa, shredded monterey jack cheese or pepper jack cheese, optional

oil, skinless chicken breast halves, salsa, water, frozen corn, ricotta cheese, minute rice, uncooked, cheddar cheese, shredded

boneless skinless chicken breast halves (cut into bite sized pieces), salsa (chef s heat preferance), seasoning salt, margarine, cooked white rice (keep warm), mexican blend cheese or 2 cups colby-monterey jack cheese

ground beef, chunky salsa, water, uncooked elbow macaroni, velveeta cheese , chunked

uncooked white rice, water, skinless, boneless chicken breast halves, shredded monterey jack cheese, shredded cheddar cheese, condensed cream of chicken soup, condensed cream of mushroom soup, onion, chopped, mild salsa

salsa, cream cheese, refried beans, shredded sharp cheddar cheese, jalapeno, finely diced , seeds and viens removed

salsa, miracle whip, chili powder, flour tortillas, cooked boneless skinless chicken breast half, sliced (about 3 small), four-cheese mexican blend cheese, shredded

cream cheese, sour cream, thick chunky salsa (how spicy dare to choose!), cooked corned beef, chopped, shredded swiss cheese, sauerkraut, garlic, minced

dry breadcrumbs, tub light cream cheese with chives and onions, softened, tub fat-free cream cheese, softened, bottled medium salsa, all-purpose flour, chili powder, ground cumin, chopped green chiles, undrained, egg, egg white, preshredded reduced fat 4-cheese mexican blend cheese (about 1/2 cup), water, chopped fresh cilantro, chopped seeded tomato, sliced green onions, chopped yellow bell pepper

salsa, divided, cream cheese, softened, shredded mexican-blend cheese, boneless, skinless chicken breasts cooked and diced, tortilla chips

instant yeast, cornmeal, nonfat dry milk powder, red chili powder, salt, whole wheat flour, white flour, refried beans, taos red chili honey, red chili oil, egg, water, cream cheese, softened, chunky salsa, drained, cheddar cheese, grated

clover leaf solid white tuna , in water, drained, preferred salsa, green onions, chopped, flour tortillas (12-inch), cream cheese (spreadable) or 0.5 (125 g) package light (spreadable)

eggs, beaten, salsa (to taste), green peppers, chopped, green onions, chopped, cheddar cheese (to taste)

fat free ground beef, green tomatillo salsa, eggs, diced green chilies, sliced black olives, plain breadcrumbs, ground mexican oregano, chili powder, ground cumin, cotija cheese (or other mexican cheese, cotija is a crumbly cheese with a distinct flavor)

salsa (i always try to find the hottest, chunkiest kind!), cream cheese, room temperature, to taste (can use light ), shredded cheddar cheese , to taste, jalapenos (optional) or 1 habanero, chopped (optional)