318307 cheese salad pancetta dried port Recipes
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ziti pasta, pancetta, chopped and7 Moreziti pasta, pancetta, chopped, monterey jack cheese, grated (plus extra for topping ), asiago cheese, grated (plus extra for topping ), cheddar cheese, grated (plus extra for topping ), provolone cheese, grated (plus extra for topping ), parmesan cheese, grated (plus extra for topping ), heavy cream, salt & freshly ground black pepper35 min, 9 ingredients
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chickens (about 3 1/2 lb each), backbones cut out and eac... and9 Morechickens (about 3 1/2 lb each), backbones cut out and each chicken cut into 12 pieces (see cooks note, below), extra-virgin olive oil, chopped thyme, chopped rosemary, fine sea salt, hot red-pepper flakes, garlic cloves, peeled, thick) slices pancetta , cut into 1-inch pieces, dry white wine, oil-cured black olives1 hour 30 min, 10 ingredients
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Cavatelli With Pancetta & Cauliflower
salt and8 Moresalt, sliced pancetta , cut into 1-inchsticks (about 1-1/2 cups - 1/4-inchslices), dried cavatelli or 1 lb cavatappi pasta or 1 lb pasta shells, onions, diced (1/2-inch), cauliflower, stalks removed, florets cut into 1/2-inch pieces (about 1/2 head ), crushed hot red pepper flakes, hot chicken stock or 1 1/2 cups canned reduced-sodium chicken broth, fine dry breadcrumb (as needed), chopped fresh italian parsley40 min, 9 ingredients -
Port Wine Cheese Ball
port wine, butter, at room temperature and3 Moreport wine, butter, at room temperature, cheddar cheese, grated, cream cheese, pecans, chopped5 ingredients -
Port and Honey Poached Pears with Lemon Curd Mousse
dry red wine, ruby port, water, sugar, honey and4 Moredry red wine, ruby port, water, sugar, honey, five 3-inch strips of orange zest, removed with a vegetable peeler, firm-ripe pears , preferably anjou or bartlett (about 3 lb), lemon curd mousse as an accompaniment9 ingredients -
Lamb Chops With Port, Mustard & Cream (Costeletas De Carneir
lamb loin chops, each about 1 1/2 inches thick (4 cm ) and5 Morelamb loin chops, each about 1 1/2 inches thick (4 cm ), salt & freshly ground black pepper, to taste, olive oil (or unsalted butter), dry port wine, dijon mustard, heavy cream30 min, 6 ingredients -
Dried Fruit Compote with Goat Cheese (Sandra Lee)
port wine, sugar, mixed dried fruit, chopped and3 Moreport wine, sugar, mixed dried fruit, chopped, dried cranberries, crumbled goat cheese, sparkling italian wine , for serving15 min, 6 ingredients -
Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction (Joey Altman)
walnut bread, sliced into 1/4-inch thick slices and then ... and7 Morewalnut bread, sliced into 1/4-inch thick slices and then cut into bite size squares, olive oil, plus extra for brushing bread, pear, peeled, cored , cut into 1/4 s and then sliced into -inch slices, salt and pepper, balsamic vinegar, port wine, prosciutto, gorgonzola cheese35 min, 8 ingredients -
Port Wine Cheese Spread
port salut cheese (kaukauna port-wine cheese spread can b... and4 Moreport salut cheese (kaukauna port-wine cheese spread can be substituted), sharp cheddar, grated, butter, chopped almonds, brandy10 min, 5 ingredients -
Chicken with Rosemary, Pancetta and Balsamic Vinegar
whole chicken, halved , backbone removed, pancetta and6 Morewhole chicken, halved , backbone removed, pancetta, dry white wine, balsamic vinegar, chopped garlic, minced fresh rosemary, olive oil (preferably extra-virgin), fresh rosemary sprigs (optional)8 ingredients -
Pancetta and Swiss Cheese-Stuffed Burgers with Pesto Mayonnaise
pancetta, chopped into 1/4-inch pieces (about 2 slices) and10 Morepancetta, chopped into 1/4-inch pieces (about 2 slices), diced onion, garlic cloves, minced, freshly ground black pepper, salt, shredded reduced-fat swiss cheese (such as sargento), light mayonnaise, commercial pesto, whole-wheat hamburger buns12 ingredients
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