11233 cheese s Recipes

graham cracker crumbs, butter, melted, sugar, cream cheese, softened, sugar, vanilla flavor instant pudding and pie filling mix, milk, chocolate flavor instant pudding and pie filling mix

graham cracker crumbs (about 36 squares), sugar, butter (note , if the mixture seems dry when making any cheesecake i add additional butter to ensure it is mo) or 1/2 cup margarine, melted, cream cheese, softened, sweetened condensed milk, vanilla extract, eggs, semisweet chocolate chips, marshmallow, marshmallow, semi-sweet chocolate chips, shortening

graham cracker crumbs (about 36 squares), sugar, butter, melted, cream cheese, softened, sweetened condensed milk, vanilla extract, eggs, lightly beaten, semisweet chocolate chips, marshmallows, marshmallows, semisweet chocolate chips, shortening

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, vanilla extract, eggs, marshmallows, semi-sweet chocolate chips, shortening

cream cheese, softened, icing sugar, butter, soft, vanilla, flour, baking soda, colored crystal sugar, marshmallow creme, semi-sweet chocolate baking squares, melted

cream cheese, softened, powdered sugar, butter, softened, vanilla, flour, baking soda, semi-sweet chocolate baking squares, melted, marshmallow cream

cheese whiz, margarine, cream of celery soup, chopped onion, broccoli (cooked and drained )

sweet dark chocolate, melted and cooled to room temperature, all-purpose flour, sugar, baking powder, baking soda, salt, sour cream, butter, melted, milk, extra-large eggs, reduced-fat cream cheese, sweet dark chocolate, melted, marshmallow creme, pecans, coarsely chopped, graham cracker, coarsely chopped, sugar, butter, softened, vanilla, marshmallow creme (or fluff), coconut, shredded

graham cracker crumbs (made from 9 whole crackers finely ground in processor; 1 packet), sugar, unsalted butter, melted, high-quality milk chocolate (such as lindt or ghirardelli), chopped, cream cheese, room temperature, sugar, salt, heavy whipping cream, eggs, sugar, egg whites, water, cream of tartar, salt, marshmallows, cut into quarters with wet kitchen scissors, vanilla extract, fresh raspberries, fresh blueberries

here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.

all purpose flour, sugar , sifted, cornstarch, salt, cold butter, semi-sweet chocolate, chopped, heavy cream, mascarpone cheese, heavy cream , whipped, sugar, vanilla to taste

cheese, shredded, butter, at room temperature, flour, cayenne, green olives, stuffed with anything

graham crackers, broken into pieces, dark chocolate (or a combination) or 6 oz milk chocolate, chopped (or a combination), cream cheese, at room temperature, unsalted butter, at room temperature, dark brown sugar, granulated sugar, molasses, pure vanilla extract, all-purpose flour, graham flour, baking soda, fine salt, ground cinnamon, heavy cream

graham crackers, broken into pieces, milk or dark chocolate, or a combination, chopped, cream cheese, at room temperature, unsalted butter, at room temperature, dark brown sugar, granulated sugar, molasses, pure vanilla extract, all-purpose flour, graham flour, baking soda, fine salt, ground cinnamon, heavy cream

chopped walnuts, dinner rolls, peach preserves, mustard-mayonnaise blend, sliced deli roast beef, chopped, sliced havarti cheese, salt and pepper (optional)

crushed graham crackers (16 to 18 crackers), plus a few coarsely chopped, for garnish, butter, melted, brown sugar, cream cheese, softened, marshmallow cream (preferred brand fluff), sugar, vanilla extract, eggs, all-purpose flour, semisweet chocolate chips, for top, marshmallows, for top

cheese, softened, milk, instant chocolate pudding mix, graham cracker pie crust, cherry pie filling