276630 cheese ravioli filomena baked too Recipes

marinara sauce, cheese ravioli, cooked, frozen chopped spinach, thawed and squeezed dry, mozzarella cheese, parmesan cheese

ground turkey, pasta sauce (any variety), frozen cheese ravioli, mozzarella cheese, shredded (10 oz), parmesan cheese, grated

mild salsa, tomato puree, ground cumin, frozen cheese ravioli , unthawed, black beans, rinsed and drained, chopped fresh cilantro, green onions, thinly sliced, shredded sharp cheddar cheese, shredded monterey jack cheese

frozen cheese ravioli, johnsonville mild ground italian sausage, ricotta cheese, egg, lightly beaten, dried basil, one 14 ounces) spaghetti sauce, shredded italian cheese blend

ground turkey, garlic powder, salt and pepper to taste, grated carrots, sliced fresh mushrooms, olive oil, spaghetti sauce, frozen cheese ravioli, cooked and drained, shredded part-skim mozzarella cheese, grated parmesan cheese, minced fresh parsley , optional

whole milk, egg, italian seasoned bread crumbs, salt (optional), frozen cheese ravioli, thawed, vegetable oil for frying, grated parmesan cheese, spaghetti sauce

egg white, water, bread crumbs, dried oregano, dried basil, freshly grated parmesan cheese, cheese ravioli, thawed if frozen

prawns, peeled and deveined, prepared fresh cheese ravioli, portobello mushrooms, sliced, garlic, minced, capers, butter, white wine, olive oil, freshly ground black pepper, grated parmesan cheese, lemon, juiced

frozen cheese ravioli, zucchini cut in half lengthwise, red onion , cut into 1/2-inch-thick slices, olive oil, divided, kraft grated parmesan cheese, divided, garlic, diced tomatoes, undrained

frozen cheese ravioli or tortellini (4 cups), extra-virgin olive oil, divided, garlic, minced, salt, crushed red pepper, frozen chopped spinach, water, freshly grated parmesan cheese

frozen cheese ravioli, spaghetti sauce, mozzarella cheese, shredded

milk, egg, beaten, dry italian seasoned breadcrumbs, salt (to taste), frozen cheese ravioli, thawed, vegetable oil, grated parmesan cheese, spaghetti sauce or pizza sauce

olive oil, boneless skinless chicken breast , cut into strips, chicken broth, refrigerated cheese ravioli, zucchini , cut into 1/4 inch slices, red pepper, thinly sliced, purchased basil pesto, fresh grated parmesan cheese

spaghetti sauce, ground beef, browned and strained, mozzarella cheese, frozen cheese ravioli

boneless skinless chicken breasts (6-8 ozs each), good balsamic vinegar , eyeball it you need enough to coat the chicken lightly, extra virgin olive oil, fresh rosemary, leaves stripped and chopped, salt, coarse black pepper, garlic cloves, cracked away from skin with a whack against the flat of your knife, fresh cheese ravioli, any flavor , i used buitoni, butter, cut into small pieces, balsamic vinegar, grated parmigiano-reggiano cheese , i used 1/2 cup as we like a lot of cheese, salt and pepper, chopped flat leaf parsley

fresh spinach-cheese ravioli (may use tortellini if you can tsp find spinach ravioli), extra virgin olive oil, chopped fresh parsley, frozen salad shrimp , defrosted, whole fresh cherry tomatoes (halved if large), cheddar cheese (1/4-inch cubes ), garlic powder, salt & pepper, to taste

refrigerated cheese ravioli , such as buitoni family size, olive oil, garlic, sliced, whole plum tomatoes, fresh basil plus 1/2 cup torn, and extra for garnish, kosher salt and freshly ground black pepper, granulated sugar, ricotta cheese, grated parmesan, egg, mozzarella cheese, grated, green salad , for serving

frozen cheese-filled ravioli, butter or margarine, fresh green beans, garlic cloves, pressed, chopped fresh rosemary, whipping cream, dry white wine or chicken broth, freshly ground pepper, shredded parmesan cheese, garnish: fresh rosemary sprigs