342 cheese quesadillas red Recipes

tortillas, sweet pepper, half green & half red, cut in strips, jalapeno pepper, chopped, green onions, chopped, part-skim mozzarella cheese, grated, sharp cheddar cheese, grated, salsa (we like hot)

tomatoes, seeded and finely chopped, kosher salt, kalamata olive, pitted and finely chopped (2 oz), chopped flat leaf parsley, chopped red onion, balsamic vinegar, fresh lime juice, hot sauce, minced garlic, dried oregano, flour tortillas, goat cheese, softened, scallions, thinly sliced, fresh ground pepper, vegetable oil, kosher salt

olive oil, red onion, sliced 1/8 inch thick, cured chorizo sausage , cut into 1/8 inch thick slices, manchego cheese, thinly sliced, flour tortillas, olive oil

fresh goat cheese, crumbled (about 3/4 cup), pitted, chopped black olives, chopped red onion, zucchini (about 1 lb.), thinly sliced lengthwise, salt, four 10-inch flour tortillas, tomatoes (about 8 oz.), cored and sliced

olive oil, onion, thinly sliced, salt, black pepper, flour tortillas, shredded fontina cheese, roasted red peppers, drained and patted dry, chopped fresh parsley leaves, shredded parmesan

italian sausage or 1/2 lb garlic sausage, onion, chopped, garlic, minced, red pepper, salsa, corn kernel (frozen or drained canned ), chopped cilantro (optional), frozen chopped spinach, thawed, grated parmesan cheese, ground black pepper, shredded mozzarella cheese, flour tortillas, shredded medium cheddar

olive oil, shredded monterey jack cheese with peppers or monterey jack cheese, bottled roasted red bell peppers, drained and finely chopped, pitted ripe olives, drained and chopped, chipotle chiles in adobo sauce, chopped, adobo sauce, minced fresh cilantro

olive oil, shredded monterey jack cheese with peppers or monterey jack cheese, bottled roasted red bell peppers, drained and finely chopped, pitted ripe olives, drained and chopped, chipotle chiles in adobo sauce, chopped, adobo sauce, minced fresh cilantro

goat cheese, grated reduced-fat monterey jack cheese, chopped fresh cilantro, chili powder, red beans, rinsed and drained, fat-free flour tortillas, green-chile salsa, cilantro sprigs (optional)

onion, chopped coarse, garlic cloves, chopped, olive oil, red bell peppers , roasted (procedure follows), chopped fresh basil leaves, six 9- to 10-inch flour tortillas, a 4 1/2-oz log soft mild goat cheese such as montrachet, cut into 4 pieces, at room temperature, prepared basil pesto, onion, sliced thin, unsalted butter, softened

eight 6-inch whole wheat tortillas, cooking spray or olive oil , for oiling tortillas, spicy brown or dijon mustard, shredded low-sodium swiss (4 oz), very thinly sliced low-sodium lean black forest or virginia ham, red onion, extra thinly sliced, freshly ground black pepper, no-sugar-added apple butter, plus more for topping , optional, apples, cut into thin sticks (red and green ), lemon juice and ground cinnamon for tossing

flour tortillas, red onion, cut in half and thinly sliced, monterey jack cheese, grated, red potatoes, washed, olive oil, garlic clove, rice wine vinegar, thyme, leaves removed from stems, salt, pepper, sour cream, cilantro, fresh chopped, adobo sauce , from canned chipotles in, honey , just a drop, salt, pepper

sweet potatoes, extra virgin olive oil, red onions , julienned, honey, unsalted butter, limes , juice of, salt (to taste), pepper (to taste), corn tortillas or 4 flour tortillas, grated cotija cheese

black beans, drained, onion, chopped, garlic cloves, minced, red bell pepper, chopped, goat cheese, olive oil, ground cumin, dried chipotle powder, sea salt, soft flour tortillas

zucchini, grated and drained on paper towels (about 1 cup), defrosted frozen corn , drained on paper towels, red onion, chopped, jalapeno chiles , seeds and ribs removed,chopped, drained and rinsed canned black beans (1 15-oz can), salt, fresh ground black pepper, chili powder, monterey jack cheese, grated, flour tortillas (burrito-size), cooking oil

boneless skinless chicken breasts, cut in chunks, southwest seasoning, olive oil, condensed tomato soup, frozen broccoli , corn, red pepper mixture, olive oil, flour tortillas, mexican blend cheese

cheddar , monterey jack or colby cheese, thinly sliced, chopped pickled jalapenos, shredded cooked chicken (about 3 oz), corn tortillas, preferably white, unsalted butter, vine-ripened tomatoes (about 2 tomatoes), red onion, chopped cilantro, hot sauce such as chipotle or mexican green chili sauce to taste (1/2 tsp), kosher salt, hass avocado, halved, seeded, and sliced

chopped green chiles, flour tortillas, shredded part-skim mozzarella cheese, chopped red onion, ground cumin, fat-free sour cream, refrigerated fresh salsa, chopped fresh cilantro