213483 cheese pumpkin sage semi homemade Recipes

flour or or 2 1/2 cups semolina, eggs, salt, ricotta cheese, pumpkin, parmesan cheese, egg, beaten, salt & pepper, nutmeg

ricotta cheese, pumpkin puree, salt, ground nutmeg, all-purpose flour, salt, tomato paste, olive oil, eggs, water

graham cracker crumbs, pecans, ground, sugar, ginger, butter, melted, brown sugar , firmly packed, cream cheese, pumpkin pie filling, heavy cream, ginger, cinnamon, salt, black pepper, nutmeg, eggs

yellow cake mix, egg, butter, melted, light cream cheese, pumpkin, eggs, vanilla, butter, sugar, cinnamon, nutmeg, crushed pecans

ricotta cheese, pumpkin puree (canned ), salt, spinach, thawed and dried, tomato paste, olive oil, nutmeg, ground

leftover pie dough, cream cheese (1 oz), powdered sugar, semi-sweet chocolate chips

cheddar cheese processed cheese, well chilled (sharp or smoked), pretzel twists or 4 sticks, fresh parsley leaves, very finely chopped peanuts (optional)

smoked cheddar cold pack cheese food (from 8-oz container), well chilled, chopped peanuts (since we have peanut allergies in our family wil probably use walnuts, almonds or pecans), butter-flavored pretzel spindles or sticks, broken in half, tiny pieces fresh parsley leaves

smoked cheddar firm cold pack cheese food (from 8-oz container), well chilled, chopped peanuts, butter-flavored pretzel spindles or sticks, broken in half, tiny pieces fresh parsley leaves, this will make 8 pumpkins so you need to double or triple the ingredients for more.

smoked cheddar cold pack cheese food (from 8-oz container), well chilled, chopped peanuts, butter-flavored pretzel spindles or sticks, broken in half, tiny pieces fresh parsley leaves

sweet butter, fresh sage leaves or 1 tsp ground sage, pumpkin pie filling, cheese tortellini, parmigiano-reggiano cheese, grated, cinnamon, nutmeg, light brown sugar, salt and pepper

pumpkin, fat free cream cheese, sugar substitute, egg, cinnamon, allspice

graham cracker crust, cream cheese, pumpkin puree or 1 (12 oz) can pie filling, vanilla, cinnamon, nutmeg, allspice, eggs, sugar, butter

mascarpone cheese, pumpkin butter (you can use any other kind of fruit jelly or jam), wheat crackers (or any other kind of thing you like to dip)

sour cream pastry , recipe follows, cream cheese, pumpkin puree, fresh or canned, egg, brown sugar, grated orange zest, powdered sugar, ground cinnamon, all-purpose flour, salt, unsalted butter, chilled and cut into 1/4- inch slices, sour cream

yellow cake mix, egg, butter or margarine, cream cheese, pumpkin - 15 oz., eggs, vanilla, butter or margarine, powdered sugar, cinnamon, nutmeg

plain breadcrumbs, black pepper, garlic powder, eggplant, liquid egg substitute, extra virgin olive oil, spaghetti sauce, reduced-fat mozzarella cheese, shredded, frozen broccoli florets, breadsticks, nonfat yogurt, favorite flavor, frozen blueberries

ready made tomato soup (not condensed ), silken tofu, crumbled or 8 -10 oz chickpeas, drained, leeks or 1 onion, chopped, tomatoes, sliced into wedges, sugar (optional), fresh parsley, chopped (or cut with scissors), fresh sage, garlic powder, pepper , to taste, low fat half-and-half or 1 cup fat-free half-and-half, parmesan cheese, for garnish