187690 cheese puffs martha stewart Recipes

eggs, cream cheese, softened, cottage cheese, feta cheese, frozen phyllo pastry, thawed, unsalted butter, melted

cream cheese, cheddar cheese, cubed, butter, egg whites , stiffly beaten, unsliced white bread, crusts removed,and cut into 1 inch cubes (1 lb)

day-old unsliced french bread (do not use sourdough), cream cheese, sharp chedder cheese, shredded, margarine, egg whites , stiffly beaten

water, salt, butter , cut into cubes, all-purpose flour, eggs, gruyere cheese, egg, beaten (to mix with 1/2 tsp salt, for glaze), grated gruyere cheese

water, butter, salt, cayenne pepper, king arthur unbleached all-purpose flour, eggs, shredded gruyere or swiss cheese, dijon mustard, grated parmesan cheese

shredded cheddar cheese, butter, all-purpose flour, worcestershire sauce, pitted green olives

white bread, butter, softened, sharp cheddar cheese, shredded, eggs, milk, prepared mustard, worcestershire sauce, salt, paprika

cheddar cheese, grated, butter, softened, paprika, flour, salt

cake flour, cheddar cheese, grated, egg, baking powder, salt, milk, to mix

bread, buttered, eggs, milk, shredded cheddar cheese, onion salt, garlic powder

melted margarine, shredded cheese, flour, salt, paprika, tabasco sauce

butter, water, whole wheat flour, salt, eggs, divided, shredded cheddar cheese, cayenne pepper

plain flour, baking powder, grated cheese (low fat if preferred ), bacon , rashers finely diced, chopped chives, milk (i use skim), eggs

water, butter, olive oil, salt, cayenne pepper, unbleached flour, eggs, shredded cheddar cheese, minced chives or 2 tbsp scallions

ricotta cheese, egg yolks, egg white, all-purpose flour, nutmeg, rose water, sugar

french bread, butter or margarine, shredded sharp cheddar cheese, cream cheese, egg whites

french bread, butter or margarine, shredded sharp cheddar cheese, cream cheese, egg whites

water, unsalted butter, salt, flour, egg (i used 4 large s and 1 white to make 1 cup), spice mix, halloumi cheese, grated (can substitute swiss or gouda or any of a similar type of cheese), egg yolk , if desired to brush on the shells