440 cheese potato casserole hash Recipes

frozen hash brown potatoes (thawed ), butter or 1/2 cup margarine, melted, sour cream, shredded cheddar cheese, condensed cream of mushroom soup, onion, chopped, crushed corn flakes, butter or 2 -3 tbsp margarine, melted, salt and pepper

frozen shredded hash browns, thawed, butter, onion, cream of chicken soup, undiluted, sour cream, shredded mild cheddar cheese, shredded sharp cheddar cheese

frozen hash browns, thawed, cream of chicken soup, cheddar cheese, shredded, butter, melted, pepper, onion, chopped, sour cream, corn flakes (cereal), butter, melted

frozen hash browns, thawed (i hadn tsp noticed the thawed so it explains why the middle was still frozen the last time i cooked this. a few minutes in the microwave took care of that. so if you forget to thaw the potatoes, bake this a while longer. ), melted butter or margarine (real butter really makes them taste good, the hell with cholesterol and trans fats), cream of chicken soup, grated cheddar cheese (i guesstimate this, you can tsp have too much cheese), sour cream (are you getting a theme here , you can just hear your arteries slam shut while you eat it), salt (moderation in something), onion, chopped, crushed crackers (i got tired of crushing crackers so i used plain bread crumbs, melted butter (gets better and better)

southern style hash browns, onion, chopped, cream of chicken soup, cream of mushroom soup, sour cream, cheddar cheese, shredded, butter, melted, garlic powder, salt and pepper, parsley flakes, paprika

frozen southern style hash brown potatoes, thawed ., sour cream, cream of potato soup, fresh minced onions, shredded cheddar cheese

frozen hash brown potatoes, thawed (diced ), melted butter, sour cream, salt, pepper, chopped red onion, canned cream of chicken soup, grated monterey jack cheese, seasoned bread crumbs (save for topping), grated parmesan cheese (save for topping)

frozen hash brown potatoes, chopped onion, condensed cream of chicken soup, condensed cream of mushroom soup, chopped fresh chives, butter, melted, sour cream, shredded sharp cheddar cheese, bacon bits (optional), crushed potato chips

chopped onion, sour cream, condensed cream of chicken soup, shredded cheddar cheese, salt and pepper to taste, frozen hash brown potatoes, thawed, crushed potato chips, melted butter

frozen hash brown potatoes, thawed, condensed cream of potato soup, condensed cream of celery soup, sour cream, salt and pepper to taste, milk, chopped onion, chopped green bell pepper, chopped fresh parsley, paprika to taste, shredded cheddar cheese

shredded hash brown potatoes (fresh, not frozen ), sour cream, cream of chicken soup, sargento shredded mozzarella-provolone cheese blend, yellow onion, minced, butter, melted, salt and pepper

sharp cheddar cheese, shredded, onion, finely minced, sour cream, cream of chicken soup, broccoli cheese soup, salt (or less , to taste), pepper, garlic powder, frozen hash browns, thawed (or 2lb bag), margarine, melted

frozen shredded hash browns, thawed, cream of celery soup, sour cream (fat free works great, grated cheddar cheese, mrs. dash seasoning (table blend )

hash browns, frozen (the ore ida diced kind), canned chicken ( i use 2 for more protein for the kids ), onion -- chopped, butter -- (1/4 cup reserved ), salt, sharp cheddar cheese -- grated, pepper, cream of chicken soup, sour cream, herb seasoned stuffing mix ( i use pepperidge farms )

frozen hash brown potatoes, melted butter, salt, onion, chopped, chicken broth, mozzarella cheese, crushed potato chips, melted butter

frozen hash brown potatoes (small diced ), cream of mushroom soup, sour cream, melted butter, grated onion, salt & pepper, grated cheddar cheese, parmesan cheese, for sprinkling

frozen hash brown potatoes (partially thawed ), cheddar cheese soup, evaporated milk, undiluted (not condensed ), french fried onion rings

hash brown potato patties (8) defrosted and broken apart in a large mixing bowl, cream of chicken soup or cream of celery, green onions, chopped, chopped onions, dijon mustard, sour cream, milk, cheddar or jack cheese (for spicy, use jalapeno jack), french fried onions, for topping