221830 cheese pork warm caraway Recipes
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Pork Medallion Valdostana with Marsala Essencepork medallions , 1 inch cut pocket, fontina cheese, flour and4 Morepork medallions , 1 inch cut pocket, fontina cheese, flour, eggs, beaten, italian seasoned breadcrumbs, parmesan cheese, olive oil26 min, 7 ingredients
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Pork Chop 'n' Potato Scalloppork chops (1/2 inch thick ), flour, salt and8 Morepork chops (1/2 inch thick ), flour, salt, condensed cheddar cheese soup, milk, crumbled blue cheese, sliced onions, baking potatoes, peeled and sliced, salt, flour, pepper1 hour 30 min, 11 ingredients
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Pork 'n' Beans With Cottage Cheesepork and beans with molasses (heinz recommended) and1 Morepork and beans with molasses (heinz recommended), fat cottage cheese (alter to taste)10 min, 2 ingredients
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Pork Chops Florentine With Marinated Tomatoes and Goat Cheesepork chops, bone-in & 1 1/4-inch thick, olive oil and8 Morepork chops, bone-in & 1 1/4-inch thick, olive oil, sage leaves , torn fresh, rosemary, chopped fresh, oregano, chopped fresh, garlic cloves, thinly sliced, panko breadcrumbs, tomato , cut into 1-inch thick slices, goat cheese, cut into 1/2-inch thick slices (chevre ), salt & pepper45 min, 10 ingredients
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Pork Fillet Stuffed With Blue Cheesepork fillets, blue cheese (mild ), sage leaves and3 Morepork fillets, blue cheese (mild ), sage leaves, honey (or 1 tsp apple sauce), butter, olive oil45 min, 6 ingredients
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Stuffed Pork Chops With Ricotta and Spinachunsalted butter, olive oil, olive oil, shallots (chopped ) and8 Moreunsalted butter, olive oil, olive oil, shallots (chopped ), garlic (chopped ), spinach, salt, black pepper, parmesan cheese, ricotta cheese, pork chops (at least 1 1/2 inch think), wooden toothpick45 min, 12 ingredients
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Pork Fillet and Apple in Spicey Cream Saucepork fillets (no weight given), butter (for frying meat) and8 Morepork fillets (no weight given), butter (for frying meat), apples, peeled and cut into 16 wedges each, cream (she uses a mixture sour and whipping ), thai curry paste (red and spicy ), tomato paste, sweet paprika (to taste), salt and pepper, tasty cheese (or more to taste), parmesan cheese1 hour , 10 ingredients
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Pork Chop Parmesan Variationpork chops, bone in, pounded thin, seasoned bread crumbs and10 Morepork chops, bone in, pounded thin, seasoned bread crumbs, parmesan cheese, flour, eggs, olive oil, prosciutto (smoked , if possible), diced tomato, salt and pepper, basil, cut in strips, provolone cheese, arugula45 min, 12 ingredients
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Cheese & Onion Pork Chopspork chops, olive oil, english mustard and3 Morepork chops, olive oil, english mustard, caramelized onions , from a jar (or homemade), cheshire cheese, grated, thyme, chopped20 min, 6 ingredients
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Pork Chops and Zucchini a La Peg Brackenpork chops (bone-in or boneless , doesn'tsp matter) and10 Morepork chops (bone-in or boneless , doesn tsp matter), zucchini, onions (i prefer plain old yellow for this recipe), flour, grated parmesan cheese, salt, dill weed, pepper, parmesan cheese, paprika, dill weed50 min, 11 ingredients
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Pork Boursinpork tenderloin, melted butter, flour, breadcrumbs, eggs and8 Morepork tenderloin, melted butter, flour, breadcrumbs, eggs, water, dried basil, dried oregano, grated romano cheese, heavy cream, chicken bouillon cube, light roux, boursin cheese30 min, 13 ingredients
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Pork Medallions with Apples and Cheesepork tenderloin (around 2 to 2&1/2 lb total ) and8 Morepork tenderloin (around 2 to 2&1/2 lb total ), butter, divided, canadian oka cheese or 4 oz brie cheese, cut into 12 slices, shallot, finely chopped, tart apples, cored and cut into 18 slices, brown sugar, apple cider, poultry seasoning, whipping cream20 min, 9 ingredients
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Pork Rind Pie Crustpork rinds , pulsed in a food processor in small batches and3 Morepork rinds , pulsed in a food processor in small batches, shredded mozzarella cheese, grated parmesan cheese, eggs, beaten10 min, 4 ingredients
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Pork Chop with Shallot-Blue Cheese Saucepork chop, 1/2 inch thick, salt and freshly ground pepper and4 Morepork chop, 1/2 inch thick, salt and freshly ground pepper, shallots 1/2 inch chunks, leaves from 2 sprigs of thyme, water, blue cheese6 ingredients
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Pork Tenderloin with Figs and Blue Cheese Polentapork tenderloin (about 1 lb.), salt, pepper, olive oil and7 Morepork tenderloin (about 1 lb.), salt, pepper, olive oil, firm-ripe figs, rinsed, stem ends trimmed , and halved lengthwise, thyme sprigs (each about 3 in. long), rinsed, coarse polenta, crumbled blue cheese (about 1 1/2 oz.), dry red wine, honey, grated orange peel11 ingredients
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