825 cheese pizza with fresh basil Recipes

all-purpose flour, divided, active dry yeast, salt, divided, warm water (100o to 110o), vegetable oil, onion, chopped, garlic clove, minced, olive oil, diced tomatoes, tomato paste, sugar, dried basil, dried oregano, dried rosemary, pepper, toppings: chopped onion, green or red bell pepper rings, shredded mozzarella cheese, shredded parmesan cheese, shredded fresh basil, garnish: fresh rosemary sprigs

portabella mushroom, olive oil, balsamic vinegar (optional), cheese, crumbled feta, black olives, chopped fresh oregano, crumbled goat cheese, chopped fresh basil, rosemary, pepper, shredded extra-old cheddar cheese, crumbled cooked bacon, crumbled asiago cheese, minced sun-dried tomato packed in oil, chopped fresh basil, pepper

pizza dough , about 10 to 12 inches in diameter, olive oil, chunky tomato sauce, mozzarella cheese, tomatoes, thinly sliced, fresh basil leaves, grated parmesan cheese, ground black pepper

pizza dough, olive oil, coarse cornmeal, neapolitan pizza sauce, fresh mozzarella cheese, drained and sliced thin, fresh basil leaves , cut into thin strips

refrigerated thin pizza crust dough, refrigerated pesto sauce, shrimp (4 1/50 count), peeled and cooked, halved grape tomatoes, freshly grated parmesan cheese, chopped fresh basil

olive oil, balsamic vinegar, salt, freshly ground black pepper, zucchini , cut lengthwise into (1/4-inch-thick) slices, yellow squash , cut lengthwise into (1/4-inch-thick) slices, packaged pizza crust (such as mama mary s), tomatoes , cut into (1/8-inch-thick) slices, grated pecorino romano cheese, sliced fresh basil, chopped fresh oregano

arrabbiata sauce, refrigerated pizza dough, shredded smoked mozzarella cheese, part-skim mozzarella cheese, chopped fresh basil

frozen cheese pizza (12 inches), deli ham , julienned, sliced hard salami , julienned, chopped roasted sweet red peppers, marinated quartered artichoke hearts, drained, pitted greek olives, halved, shaved parmesan cheese, minced fresh basil

all-purpose flour, salt, water, active dry yeast, white sugar, flour for dusting, pizza sauce, fresh mozzarella cheese, leaves fresh basil, olive oil, sea salt to taste

eggplant, peeled and cut into rounds, diced tomato, drained, mushroom, diced, drained, pizza sauce, mozzarella cheese, shredded, parmesan cheese, grated, fresh basil, oregano, granulated garlic, salt, pepper

portobello mushroom caps, chopped garlic, red bell pepper , cut into 1/2-inch strips, zucchini, cut diagonally into 1/2-inch-thick slices, red onion, cut into 1/2-inch wedges (root end intact), extra-virgin olive oil, kosher salt, freshly ground black pepper, refrigerated fresh pizza dough, shredded fontina cheese (1 cup), sliced fresh basil leaves, crushed red pepper

pizza sauce, water (or 3 jars of from the pizza sauce jar), green bell pepper, seeded and chopped, onion, chopped, garlic clove, chopped, diced tomatoes, stewed tomatoes, cooked italian sausage, sliced pepperoni, sliced in quarters (i use those mini pepperoni slices, so i don tsp slice), fresh basil leaves, chopped (or 1 tblsp dried), dried oregano, paprika, cajun seasoning, -i use luzianne, dry pasta (i use rotini), hot sauce (not tabasco), shredded mozzarella cheese (to add at the end)

refrigerated pizza dough, shredded part-skim mozzarella cheese, cooked atsa spicy pizza sausage, sliced fresh basil, no-salt-added diced tomatoes, drained, black pepper

refrigerated crescent dinner rolls, pizza sauce, grated parmesan cheese, chopped tomato, shredded mozzarella cheese, chopped fresh basil leaves ( if desired)

italian cheese-flavored thin pizza crust (such as boboli), chopped cooked chicken, frozen chopped spinach, thawed, drained, and squeezed dry, spicy spaghetti sauce (such as newman s own), shredded part-skim mozzarella cheese, chopped fresh basil

basic pizza dough (approx . 11 to 12 inches across), lemon, goat cheese, at room temperature, leaves fresh basil , cut into thin slivers, yellow zucchini, sliced thinly (1/8-inch), green zucchini , sliced as the same as above, drizzle olive oil, salt and pepper

bread flour, plus more for dusting, whole-wheat pastry flour , such as bob s red mill, kosher salt, olive oil, active dry yeast, dried oregano, tomatoes, cored and roughly chopped, garlic, thinly sliced, kosher salt and freshly ground black pepper, fresh chopped basil leaves, olive oil, kosher salt and freshly ground black pepper, grated part-skim mozzarella cheese, grated parmesan, baby spinach, steamed, squeezed dry and coarsely chopped, part-skim ricotta cheese, torn fresh basil, for garnish, crushed red pepper flakes, for sprinkling , optional

pizza crust mix, crumbled feta cheese, chopped onion, chopped fresh basil or 1 tsp dried basil, garlic powder, ground pepper, water (120o to 130o), vegetable cooking spray