190132 cheese pizza prosciutto arugula vin Recipes
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refrigerated pizza crust dough (such as mama mary's) and11 Morerefrigerated pizza crust dough (such as mama mary s), coarsely chopped walnuts, reduced-fat feta cheese, fat-free milk, chopped fresh or 1/4 tsp dried oregano, black pepper, trimmed arugula, shredded roasted chicken breast, chopped yellow tomato, chopped red onion, white balsamic vinegar, black pepper12 ingredients
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warm water (100 to 110 degree ), dry yeast, honey and15 Morewarm water (100 to 110 degree ), dry yeast, honey, drizzle olive oil, all-purpose flour, plus extra, all-purpose flour , for kneading, kosher salt, garlic cloves, sliced, fresh thyme, crushed red pepper flakes, italian fontina cheese, grated, fresh mozzarella cheese, grated, creamy goat cheese , such as montrachet crumbled, olive oil, fresh lemon juice, fresh ground black pepper, baby arugula, lemon, sliced1 hour 40 min, 18 ingredients
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fresh figs, cut in 1/2 or quartered (or dried soaked over... and15 Morefresh figs, cut in 1/2 or quartered (or dried soaked overnight in the apple juice), apple juice, to cover, brown sugar or honey, grated fontina, grated gruyere, shredded mozzarella, crumbled blue cheese, prosciutto , to taste, dry yeast, warm water, sugar, all-purpose flour, whole-wheat flour, kosher salt, olive oil, balsamic vinegar50 min, 16 ingredients
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frozen pizza dough, thawed, olive oil, divided and9 Morefrozen pizza dough, thawed, olive oil, divided, prosciutto or deli ham, julienned, sliced baby portobello mushrooms, red onion, sliced, minced fresh rosemary, garlic cloves, minced, frozen chopped spinach, thawed and squeezed dry, log (4 oz) fresh goat cheese, crumbled, shredded fontina cheese, grated romano cheese45 min, 11 ingredients
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cornmeal for sprinkling and11 Morecornmeal for sprinkling, cannellini or other white beans (from a litre-lb can), rinsed, garlic clove, smashed, fat-free chicken broth or water, extra-virgin olive oil, fresh or thawed frozen pizza dough, all-purpose flour for dusting, tomatoes, coarsely chopped, red onion, thinly sliced, chopped fresh rosemary, low-fat soft goat cheese, crumbled, leaf greens such as baby arugula or mache40 min, 12 ingredients
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Puttanesca Pizza with Taleggio and Arugula (Anne Burrell)semolina flour , for dusting and16 Moresemolina flour , for dusting, pizza dough , stretched into a 12-inch circle, recipe follows, pitted gaeta olives, coarsely chopped, capers, chopped, tomatoes, peeled, seeded and diced, garlic clove, smashed and finely minced, red pepper flakes, kosher salt, extra-virgin olive oil, taleggio cheese, sliced, baby arugula, warm water , 100 degrees f to 110 degrees f, sugar, dry yeast, all-purpose flour, plus more for work surface, salt, extra-virgin olive oil, plus more for coating bowl30 min, 17 ingredients
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Prosciutto, Goat Cheese and Fig Sandwichesarugula leaves , tough stems discarded, black pepper and5 Morearugula leaves , tough stems discarded, black pepper, fresh figs, trimmed , sliced lengthwise about 1/4-inch, mild soft fresh goat cheese, at room temperature, prosciutto, thinly sliced, rolls seeded, round, 4-5-inch, split, unsalted butter, softened7 ingredients
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Crispy Crepes With Apple, Brie and Prosciuttoextra virgin olive oil, apple butter and5 Moreextra virgin olive oil, apple butter, prosciutto, thinly sliced, granny smith apples, cored and thinly sliced, brie cheese, sliced, watercress or 1 bunch arugula, fresh ground black pepper45 min, 7 ingredients
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Breaded Chicken Cutlet with Ham, Triple Creme Cheese and Baby Arugula (Bobby Flay)red wine vinegar, dijon mustard and12 Morered wine vinegar, dijon mustard, salt and freshly ground black pepper, extra-virgin olive oil, baby arugula, all-purpose flour, eggs, lightly beaten, panko breadcrumbs, salt and freshly ground black pepper, four 6-oz boneless, skinless chicken breasts, unsalted butter, olive oil, red hawk triple creme cheese (can substitutebrie), thinly sliced, virginia ham or prosciutto40 min, 14 ingredients
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Chicken Stuffed with Prosciutto and Fontina (Paula Deen)boneless, skinless chicken breast halves and10 Moreboneless, skinless chicken breast halves, imported italian fontina cheese, imported prosciutto, unsalted butter, extra-virgin olive oil, salt and freshly ground black pepper, sliced portobello mushrooms, dry white wine, fresh rosemary, baby arugula, fresh lemon, juiced30 min, 11 ingredients
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Grilled Tomato, Prosciutto and Cheese Pizza (Using Fresh Dough)bread flour (extra flour if needed), whole wheat flour and15 Morebread flour (extra flour if needed), whole wheat flour, sugar, salt, yeast, water, olive oil, roma tomatoes, seeded and chopped, salt, olive oil, garlic, minced, chili flakes (optional), prosciutto , shredded into smaller pieces, fontina cheese, grated, parmesan cheese, grated, basil, chopped, olive oil , to drizzle55 min, 17 ingredients
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White Pizzas with Arugula (Ina Garten)warm (100 to 110) water, dry yeast, honey, good olive oil and13 Morewarm (100 to 110) water, dry yeast, honey, good olive oil, all-purpose flour, plus extra for kneading, kosher salt, garlic, sliced, fresh thyme, crushed red pepper flakes, grated italian fontina cheese (8 oz), grated fresh mozzarella cheese (7 oz), creamy goat cheese , such as montrachet, crumbled, good olive oil, freshly squeezed lemon juice, freshly ground black pepper, baby arugula, lemon, sliced1 hour 5 min, 17 ingredients
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White Pizzas with Arugula (Ina Garten)warm water (100 to 110 degrees ), dry yeast, honey and14 Morewarm water (100 to 110 degrees ), dry yeast, honey, good olive oil, all-purpose flour, plus extra for kneading, kosher salt, garlic cloves, sliced, fresh thyme, crushed red pepper flakes, freshly ground black pepper, grated italian fontina cheese (8 oz), grated fresh mozzarella (7 oz), creamy goat cheese such as montrachet, crumbled, good olive oil, freshly squeezed lemon juice, baby arugula35 min, 18 ingredients
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Prosciutto-wrapped Scallopsarugula, balsamic vinegar, black pepper and6 Morearugula, balsamic vinegar, black pepper, chopped fresh basil, chopped sundried tomatoes, extra virgin olive oil, pitted black olives about 10, prosciutto, scalliops45 min, 9 ingredients
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Wild Mushroom Pizzabutter, olive oil, divided and7 Morebutter, olive oil, divided, mixed wild mushrooms, sliced 1/4 inch thick, salt, freshly ground black pepper, basic pizza dough, shredded monterey jack cheese, sliced prosciutto, chopped fresh flat-leaf parsley9 ingredients
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