296 cheese pesto walnuts Recipes
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lightly packed basil leaves, chopped walnuts and11 Morelightly packed basil leaves, chopped walnuts, shredded parmesan cheese (2 oz), shredded romano cheese, garlic cloves, extra virgin olive oil, shredded fontina cheese (6 oz), shredded swiss cheese (6 oz), shredded romano cheese (2 oz), all-purpose flour, dry white wine, vegetables, for dipping (optional), bread, for dipping (optional)30 min, 13 ingredients
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minced fresh cilantro, minced fresh parsley and10 Moreminced fresh cilantro, minced fresh parsley, chopped walnuts, grated parmesan cheese, garlic cloves, olive oil, flour tortillas (6 inches), diced cooked chicken, diced tomatoes, sliced ripe olives, drained, shredded part-skim mozzarella cheese, shredded cheddar cheese20 min, 12 ingredients
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walnuts , roasted until golden brown and10 Morewalnuts , roasted until golden brown, spinach , well packed cups of chopped raw, parmesan cheese, grated, gruyere cheese, lite olive oil (or virgin), garlic cloves, chopped, salt and pepper, dried basil, oregano, light cream, spinach fettuccine30 min, 11 ingredients
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Nettle-Walnut Pesto Crostiniwalnut halves, pine nuts and9 Morewalnut halves, pine nuts, baguette , cut into 1/2-inch slices, head garlic, kosher salt, freshly ground black pepper, spring nettles, loosely packed arugula leaves, loosely packed fresh basil leaves (about 1 1/2 bunches), extra-virgin olive oil, grated parmesan cheese11 ingredients
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Linguini with Toasted Walnut Pestowalnuts, tightly packed fresh basil leaves and6 Morewalnuts, tightly packed fresh basil leaves, grated parmigiano-reggiano cheese, garlic, chopped, reduced-sodium chicken broth, extra virgin olive oil, linguine, pasta cooking water (reserved)25 min, 8 ingredients
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Tortellini With Spinach Walnut Pestowalnuts, chopped, tortellini, chicken broth, baby spinach and5 Morewalnuts, chopped, tortellini, chicken broth, baby spinach, garlic cloves, parmesan cheese, grated, nutmeg, ground, olive oil, salt and pepper30 min, 9 ingredients
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Walnut Basil Pesto for Pizza and Pastafresh basil leaf (about 1.5-2 cups), olive oil, walnuts and4 Morefresh basil leaf (about 1.5-2 cups), olive oil, walnuts, garlic clove, peeled, sea salt, grated romano cheese (or parmesan or asiago), water , if needed10 min, 7 ingredients
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Olive Garden Orecchiette With Red Pepper Pestowalnut pieces, roasted red peppers, drained and9 Morewalnut pieces, roasted red peppers, drained, parmesan cheese, grated, fresh basil leaf, washed and dried, italian parsley, washed and dried, garlic cloves, peeled, olive oil, orecchiette, butter, toasted walnuts, coarsely chopped (garnish ), fresh basil leaves, washed, dried, and cut in thin strips (garnish )30 min, 11 ingredients
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Pasta & Mixed Peppers With Walnut & Lemon Pestowalnut pieces, garlic cloves, crushed, lemon , zest of and7 Morewalnut pieces, garlic cloves, crushed, lemon , zest of, fresh parsley, extra virgin olive oil, red onions, quartered and separated into pieces, extra virgin olive oil, pasta, shapes, mixed peppers , antipasto drained and sliced, vegetarian parmesan cheese, finely grated , plus extra shavings to serve30 min, 10 ingredients
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Broccoli-Walnut Pesto With Pasta (Food Network Kitchens)walnut halves, garlic , smashed and10 Morewalnut halves, garlic , smashed, chopped raw broccoli florets and tender stems (about 4 oz), fresh basil leaves , plus a few sprigs, for garnish, low-sodium vegetable broth, freshly grated nutmeg, red pepper flakes , optional, kosher salt, juice of 1/2 small lemon (1 tbsp), extra-virgin olive oil, freshly grated parmigiano-reggiano , romano or grana padano cheese, whole wheat or tri-color fusilli30 min, 12 ingredients
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Walnut Pesto Broiled Cornish Hens (Food Network Kitchens)flat-leaf parsley leaves, walnuts, grated pecorino cheese and7 Moreflat-leaf parsley leaves, walnuts, grated pecorino cheese, extra-virgin olive oil, plus more for pan, grated lemon zest, garlic, kosher salt and freshly ground pepper, cornish hens, halved (or 4 whole chicken legs), lemons , for serving, potatoes , for serving40 min, 10 ingredients
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Pesto Cheese Fonduelightly packed basil leaves, chopped walnuts and15 Morelightly packed basil leaves, chopped walnuts, shredded parmesan cheese (2 oz), shredded romano cheese, garlic cloves, extra virgin olive oil, all-purpose flour, baking powder, salt, shortening, black olives, pitted and finely chopped, milk, shredded fontina cheese (6 oz), shredded swiss cheese (6 oz), shredded romano cheese (2 oz), all-purpose flour, dry white wine40 min, 17 ingredients
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Pesto Crescent Twistspillsbury refrigerated crescent dinner rolls and7 Morepillsbury refrigerated crescent dinner rolls, purchased pesto sauce, chopped walnuts, sour cream, crumbled feta cheese, cream cheese, softened, olive oil, purchased pesto sauce40 min, 8 ingredients
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Pesto Mushroom Chickenboneless skinless chicken breast halves and9 Moreboneless skinless chicken breast halves, salt and pepper to taste, olive oil, loosely packed fresh basil leaves, chopped walnuts, garlic cloves, minced, salt, grated parmesan cheese, part-skim mozzarella cheese, sliced fresh mushrooms25 min, 10 ingredients
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Fusilli With White Pestowalnuts, garlic cloves, threaded on a skewer and5 Morewalnuts, garlic cloves, threaded on a skewer, extra virgin olive oil, salt, ricotta cheese, grated parmesan cheese, fusilli40 min, 7 ingredients
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