186303 cheese pesto palumbo Recipes

yukon gold potatoes-5 medium sized-washed, haricot verts (thin french string beans) frozen or fresh(trimmed)-equal amount to potatoes, pesto to coat-about 5 tbsp (storebought is fine or you can make your own and keep it frozen in ice cube trays-which is what i do), parmesan cheese-freshly grated (optional), freshly cracked black pepper

pesto, lightly packed arugula leaves, garlic, sliced or slivered almonds, toasted, grated parmesan cheese, olive oil, salt to taste, soup, cucumbers , preferably english or european, peeled and seeded, scallions, with green tops, cut into chunks, nonfat buttermilk, white pepper, salt to taste

deli-loaf focaccia or ciabatta bread, prepared pesto sauce, sliced black forest ham, sliced roasted turkey breast, provolone cheese slices, red onion, thinly sliced

russet potatoes, green beans, rinsed, dried penne pasta, pesto (see notes ), salt and pepper, grated parmesan cheese

french bread baguette, cut into 1/2-inch cubes, extra-virgin olive oil, parmigiano-reggiano cheese, organic canola mayonnaise (such as spectrum), refrigerated pesto, water, fresh lemon juice, anchovy paste, worcestershire sauce, dijon mustard, hot pepper sauce (such as tabasco), garlic clove, minced, torn romaine lettuce

whole pita bread (6 inches), prepared pesto, grated parmesan cheese

french bread , cut into 1-inch slices, butter, softened, minced garlic, prepared pesto, tomatoes, thinly sliced, fresh mozzarella cheese, thinly sliced

chopped onion, olive oil, minced garlic, water, frozen mixed vegetables, vegetable broth, dried oregano, salt, pepper, refrigerated cheese tortellini, diced zucchini, prepared pesto

pesto vinaigrette, garlic, peeled, kosher salt plus more to taste, basil, leaves only (about 2 cups), toasted walnuts, grated parmesan cheese, zest and juice of 1 lemon, extra virgin olive oil or more if needed, freshly ground black pepper , to taste, salad, waxy potatoes , about 2 lb, mixed summer squash (yellow and zucchini), green beans, trimmed, red onion, sliced thin, heirloom tomatoes , in different colors, cut into chunks., but any red ripe will do

boneless, skinless chicken breasts, whole onion chopped, garlic minced, lemon, salt, pepper, frozen asparagus spears, pesto, parmesan cheese

cream cheese, softened, black pepper, boneless, skinless chicken breast halves, crushed cornflakes/bread crumbs, chopped red bell pepper, paprika, pesto, salt

all-purpose flour, evaporated skimmed milk, divided, dry white wine, pesto, salt, cracked pepper, gemelli (small pasta twists), uncooked, freshly grated parmesan cheese

pesto, shredded, skinned cooked turkey, packaged crepes (9-in .), shredded jack cheese

baby yellow potatoes, halved, easy pesto, grape or cherry tomato halves, fresh mozzarella cheese, cut into bite-size pieces, kosher salt, freshly ground black pepper

onion, garlic, chicken or vegetable broth, frozen mixed vegetables, frozen tortellini, prepared pesto, parmesan cheese

cream cheese, softened, eggs, all-purpose flour, divided, pesto, chopped cooked chicken, sour cream, mixed salad greens, garnish: chopped fresh chives

hot roll mix (we tested with pillsbury), shredded provolone cheese, divided, water (120o to 130o), egg, pesto basil sauce (we tested with alessi), pine nuts

classico pesto sauce or homemade pesto, lemon juice, freshly squeezed, salt, boneless, skinless chicken breast halves, pounded to break fibers and make thickness consistent