35 cheese pear pie Recipes

sugar, divided, king arthur unbleached all-purpose flour, ground ginger, divided, ground cardamom, divided, pears, peeled and chopped, white wine or pear nectar, brie cheese, rind removed, cubed, butter, lemon juice, pastry for double-crust pie (9 inches), water, heavy whipping cream, honey, ground ginger, ground cardamom

ripe pears, peeled and thinly sliced, sugar, cornstarch, salt, frozen pie shell (9 inches), shredded cheddar cheese, king arthur unbleached all-purpose flour, sugar, salt, butter, melted

ripe pears, peeled & thinly sliced, granulated sugar, cornstarch, salt, unbaked pastry shell (9 inches), shredded cheddar cheese, all-purpose flour, butter, melted, granulated sugar, salt

reynolds wrap foil, hash browns, green peas, black pepper, dill, salt, tilapia fillets, monterey jack cheese, cheddar cheese, pear, scallion, rice vinegar, soy sauce, brown sugar, sesame oil, red chili pepper flakes, lemon juice, minced garlic, worcestershire sauce, barbecue sauce, black beans, sesame seeds, almonds

store bought pie shell, cream cheese, gorgonzola, fresh thyme, chopped, salt, fresh ground black pepper, butter, pears, cored and sliced, prosciutto , cut into thin strips

refrigerated pie pastry (9-inch), bulk hot italian sausage, sweet onion (chopped ), pear, sliced, pecans (chopped and toasted ), eggs, half-and-half cream, salt, dried thyme, ground nutmeg, shredded extra-sharp cheddar cheese (1 cup), pecan halves

sheet refrigerated pie pastry, johnsonville hot italian sausage links, chopped sweet onion, pear, sliced, chopped pecans, eggs, half-and-half cream, salt, dried thyme, ground nutmeg, shredded cheddar cheese, pecan halves

refrigerated pie dough (such as pillsbury ), shredded aged sharp cheddar cheese, bartlett pears or 5 anjou pears, peeled, cored, and cut into 1-inch slices, lemon juice, ground nutmeg, brown sugar, all-purpose flour, granulated sugar

vanilla wafer, crushed (about 24), brown sugar, butter, melted, ready-to-use pie crust (1/2 of 15 oz package), cream cheese, softened, baking apple, peeled, sliced, pear, peeled, sliced, sugar, flour, ground cinnamon

egg yolks, parmesan cheese, plus extra for serving, zest and juice of 2 lemons, a small bunch of fresh basil, fresh lasagne sheets, thawed if frozen, pancetta, garlic, fennel seeds, x 5-oz package prewashed arugula and/or watrecress, a small bunch of fresh mint, a small bunch of fresh tarragon, a large handful of red, green , or mixed grapes, balsamic vinegar, lemon, olive oil, extra virgin olive oil, sea salt & black pepper, ready-to-use pie shells (or 1 x 9-inch ready-made shell), soup spoons raspberry jam, x 15-oz can pear halves in natural juice, fresh lemon thyme, superfine sugar, egg whites, vanilla paste or extract, good-quality vanilla ice cream, to serve

refrigerated pie dough (such as pillsbury ), shredded aged sharp cheddar cheese, ripe bartlett or d anjou pears, peeled, cored, and cut into 1-inch slices, lemon juice, ground nutmeg, brown sugar, all-purpose flour, granulated sugar

ripe pears, thinly sliced, sugar, cornstarch, salt, unbaked pie shell, shredded cheddar cheese, all-purpose flour, sugar, salt, butter, melted

all-purpose flour, brown sugar, cheddar cheese, shredded, butter, pears, peeled and sliced, fresh lemon juice, brown sugar, cornstarch, ground cinnamon, unbaked pie shell

ripe pears, peeled and thinly sliced, sugar, cornstarch, salt, unbaked 9 inch pie shell, shredded cheddar cheese, all-purpose flour, butter or 1/4 cup margarine, melted, sugar, salt

ripe pears, peeled and chopped, sugar, butter, vanilla extract, frozen unbaked pie shell, sharp cheddar cheese, shredded, all-purpose flour, sugar, salt, butter, melted

firm pears (peeled, cored, and cut in halves), lemon juice, flour, sugar (original recipe called for 1 cup!), salt, cinnamon, nutmeg (freshly grated ), butter, flour, salt, shortening, extra-sharp cheddar cheese (shredded ), cold water

pre-made prepared pizza crust (or 4 individual pies), leeks, butter, sea salt, dry vermouth, bosc pear, lemon juice, blue cheese

pastry for 9-inch pie, shredded medium sharp cheddar cheese, sugar, flour, pears peeled cored and sliced, ground cinnamon