219114 cheese pastry tarts cookies ajc Recipes

sheet pepperidge farm puff pastry, caramel topping, blanched sliced almonds or coconut

frozen puff pastry, thawed (2 sheets ), egg, beaten to blend (glaze), sugar, jam (such as raspberry, apricot and kiwi), powdered sugar (optional)

refrigerated pie crusts, cream cheese, softened, powdered sugar, lemon curd

all-purpose flour, cold butter, cold cream cheese, salt, beaten egg, apricot preserves, white sugar, for sprinkling

baguette, goat cheese (more or less to taste), tart apples, heavy cream, pepper, herbes de provence

butter, olive oil, sweet onions, thinly sliced, salt and pepper to taste, frozen puff pastry, thawed, firm pears, peeled, quartered, and sliced, crumbled blue cheese

cream cheese pastry, semisweet chocolate morsels, eggs, lightly beaten, sugar, light brown sugar, all-purpose flour, light corn syrup, butter or margarine, melted, bourbon, vanilla extract, pecan halves, garnishes: whipped cream , pecan halves, chopped pecans

frozen puff pastry (2 sheets), thawed, egg, beaten to blend (glaze), sugar, assorted jams (such as raspberry, apricot and kiwi), powdered sugar (optional)

frozen puff pastry, thawed, peanut butter cups, powdered sugar

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

unsalted butter, at room temperature, cream cheese, cut into pieces, softened, all-purpose flour, pecans, semisweet chocolate, chopped into 1/4 inch pieces, tightly packed dark brown sugar, eggs, pure vanilla extract, salt

cream cheese pastry, jam any flavor, dried fruit any flavor, chopped nuts optional, any kind

pastry dough (should be sweet, either bought or made), cream, whole milk (if using sugar add to taste here with the cream and milk before heating), dark chocolate, chopped into small pieces (70% cocoa solids is best), vermeer dutch chocolate cream liqueur (or any chocolate liqueur that you like), egg, well beaten

camembert cheese, chilled and cut into 1 inch cubes, cheese pastry, good quality gooseberry preserves, egg, beaten, plain flour, butter, parmesan cheese or 15 g romano cheese, grated, cayenne pepper, dry mustard, egg, beaten, cold water

green lentil, red wine vinegar, bacon (about 6 oz), olive oil, chopped shallot, water, dried unsweetened tart red cherries (about 3 oz), sugar, spinach leaves, blue cheese , preferably oregon blue (about 2 oz)

sucre (sweet tart dough), recipe follows, cream cheese, eggs, sugar, salt, nutmeg, lemon , zested, lemon juice, vanilla extract, sour cream or heavy cream, chopped walnuts, sugar, all-purpose flour, sugar, cold unsalted butter , cut into pieces, egg yolk, heavy cream, vanilla extract

havarti cheese, sheet puff pastry, egg, water, paprika, dijon mustard (optional), ritz cracker

cheddar cheese, shredded, parmesan cheese, shredded, pecans, finely chopped, smoked paprika, frozen puff pastry, thawed, egg, lightly beaten