1178 cheese pastry puffs Recipes

vegetable oil, salt and pepper to taste, skinless, boneless chicken breast halves, cream cheese with chives, puff pastry shells

vegetable oil, salt and pepper to taste, skinless, boneless chicken breast halves, cream cheese with chives, puff pastry shells

sheets of puff pastry dough, chilled , you may or may not use the second sheet, depends how large you cut the squares., egg, ricotta or farmer s cheese, cream, shredded mozzarella cheese, roasted red bell pepper, skinned and chopped, pitted black olives, finely chopped, pitted green olives, finely chopped, fresh parsley, chopped, pepper , to taste

fromage blanc or 1 cup ricotta cheese, creme fraiche or 1/4 cup sour cream, eggs, coarsely grated gruyere or 1 cup swiss-type cheese, salt and pepper, puff pastry

a 17.3 oz package pastry sheets (1 sheet ), egg, water, dried cherries softened for 1 minute in hot water and drained, chopped toasted pecans, honey, chopped fresh rosemary, brie cheese round or two 7 ounce rounds, some leave the cheese covering on , i remove it.

butter, olive oil, sweet onions, thinly sliced, salt and pepper to taste, frozen puff pastry, thawed, firm pears, peeled, quartered, and sliced, crumbled blue cheese

butter, olive oil, sweet (walla-walla, maui , or vidalia) or yellow onions (2 lb. total), peeled and sliced very thinly, firm-ripe pear (8 oz.), rinsed and cut in half crosswise, then lengthwise, salt and pepper, sheets puff pastry , thawed but kept cool, crumbled gorgonzola or other blue cheese

puff pastry (about 9 oz for 8 tartlets), sainte maure cheese or your favorite cheese, eggplants, italian type, fresh thyme, honey (flower, liquid), a few pink radishes, olive oil, chive flowers, fleur de sel, fresh cracked pepper

two sheets ) frozen puff pastry, defrosted, chipotle mustard, black forest ham , sliced at deli, greyere cheese, sliced, egg beaten with 1 tbsp water

tuna , open and dried, tomatoes, chopped, parsley, chopped, head garlic, chopped, onions, chopped, sour cream, mozzarella cheese, sliced, puff pastry, olive oil, salt, egg, flour

puff pastry sheets (each package has 2 sheets), frozen spinach , defrosted, cremini mushrooms, diced, red pepper, diced, part-skim ricotta cheese, egg

cheddar cheese, shredded, parmesan cheese, shredded, pecans, finely chopped, smoked paprika, frozen puff pastry, thawed, egg, lightly beaten

frozen mashed potatoes, crumbled blue cheese, butter or margarine, softened, salt, freshly ground pepper, onion, chopped, vegetable oil, garlic cloves, minced, frozen puff pastry sheets, thawed

philadelphia cream cheese with chives and onions, cream of mushroom soup, water, broccoli florets, drained and thawed, shredded cheddar cheese, frozen puff pastry sheet, thawed, egg, slightly beaten

sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend (glaze), smoked bacon slices, chopped, minced shallots, ruby port, dried cranberries, balsamic vinegar, heaping tbsp crumbled blue cheese, curly endive

puff pastry (i use frozen , but homemade is fine if you are a purist), unsalted butter, onions, finely chopped, double gloucester cheese or 1/2 lb cheddar cheese, grated, fresh parsley, chopped

grated parmesan cheese, frozen puff pastry, thawed (recommended : pepperidge farms), egg, lightly beaten, water, shredded italian cheese blend, paprika

puff pastry sheet (from 1 17 1/4-oz package frozen s), thawed, an egg wash made by beating 1 large egg yolk with 1 tsp water, chilled stilton cheese, quince jam