66 cheese pastry filling Recipes

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, cake flour, butter, softened, sugar, vanilla extract, milk, raspberry cake and pastry filling, vegetable oil spread, softened, sugar, light corn syrup, teal and burgundy paste food coloring, white candy coating

reduced-fat cream cheese, sugar substitute equivalent to 1/2 cup sugar, sugar, vanilla extract, egg, lightly beaten, egg substitute, reduced-fat vanilla wafers, strawberry cake and pastry filling

all-purpose flour, cold butter, cold cream cheese, salt, beaten egg, apricot preserves, white sugar, for sprinkling

flour, salt, shortening, melted to lukewarm, milk, mixed with, water, oil, onion, chopped, garlic , smashed, tomatoes, peeled,seeded and chopped, ground beef, salt, parsley, finely chopped, hard-boiled egg, chopped, mozzarella cheese, chopped, green olives, chopped, oil (for deep frying)

zucchini hamburger pie, love the crispy golden crust and the hearty filling in this layered meat pie, pastry for a double-crust pie (9 inches), zucchini , cut into 1/4-inch slices (about 4-1/2 cups), ground beef, chopped green pepper, dry bread crumbs, grated parmesan cheese, dried minced onion, salt , dried oregano and dried parsley flakes, garlic salt, tomatoes, peeled and sliced, line a 9-in. pie plate with bottom pastry; trim even with edge of plate. arrange half of the zucchini in pastry shell; set aside., in a large skillet , cook beef and green pepper over medium heat until meat is no longer pink; drain., stir in the bread crumbs , parmesan cheese, onion, salt, oregano, parsley and garlic salt., spoon half over the zucchini ; repeat layers. arrange tomatoes over top., roll out remaining pastry to fit top of pie; place over filling., cut slits in top of pastry. trim , flute and seal edges., bake at 350o for 60-65 minutes or until golden brown., let stand for 5 minutes before cutting.

pastry : 8 oz. cream cheese, butter, flour, filling: 8 oz. (2 cup) shredded sharp cheddar, beaten eggs, grated onion, prepared mustard (try dijon ), hot pepper sauce, salt, topping: 1 egg beaten with 1 tsp. water, sesame seeds

unbaked deep-dish pastry shell, lemon filling, sugar, divided, cornstarch, salt, water, butter, grated lemon peel, fresh lemon juice, sugared lemon fruit slices for decoration (optional), cream cheese filling, cream cheese, softened and at room temperature, cream cheese, softened and at room temperature, sugar, fresh lemon juice

cheddar pastry, cake and pastry flour, shredded sharp or extra-sharp white cheddar cheese, granulated sugar, salt, cold butter, cut into small chunks, ice water, cheddar apple filling, brown sugar , firmly packed, chopped pecans or walnuts, sharp or extra white cheddar cheese, cut into thin slices, granny smith , jonagold or jonathan apples (about 2 1/4 lb) peeled, cored, cut into 1/3-inch slices, chopped fresh mint, apricot preserves , warmed white cheddar cheese wedges for topping

cream cheese, softened, sugar, firm bananas, sliced, pastry shells (9 inches), baked, blueberry pie filling, fresh blueberries and mint and additional sliced bananas, optional

pepperidge farm mini puff pastry shells, cream cheese, softened, sugar, vanilla extract, sliced fresh fruit, fruit pie filling , any variety, melted chocolate

recipe pastry for a 9 inch double crust pie, apple pie filling, ground cinnamon, ground nutmeg, lemon zest, egg, white sugar, lemon juice, cream cheese, sour cream

premade filo dough, tomato, thinly sliced, turkish pastrami or prosciutto, kashar cheese ( semi hard white cheese, may sub mozzarella ), egg, beaten, oil for frying

strawberries, sliced and hulled, semi-sweet wine (i.e. johannesburg riesling), sugar, cream cheese, room temperature, honey, heavy cream, egg (at room temperature ), vanilla extract, sheets phyllo pastry, fresh or frozen,thawed, unsalted butter, almonds, finely chopped

sliced hulled strawberries, semi-sweet wine (such as johannesburg riesling), sugar, cream cheese, room temperature, honey, heavy cream, egg, vanilla extract, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, chopped almonds

sugar, pasteurized egg whites, unsalted butter, room temperature, cut into 1-inch cubes, vanilla extract, dark chocolate discs, melted and cooled, mascarpone cheese, room temperature, softened with the back of a spoon, zinfandel wine, sugar, buttermilk, canola oil, eggs, vanilla extract, warm water, instant coffee, unbleached pastry flour, cocoa powder, baking soda, sea salt, dark chocolate discs, heavy cream, unsalted butter, salt, cocoa powder, powdered sugar , sifted, vanilla extract, strawberry halves, for garnish, melted chocolate, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

pastry dough or 10 inches graham crackers, cream cheese, blueberry pie filling, powdered sugar , sifted, tart cherry pie filling

unbaked pastry shells, cream cheese, softened, powdered sugar, ground allspice, ground nutmeg, cold eggnog, cheesecake flavor instant pudding and pie filling mix or 3 (3 1/2 oz) boxes vanilla pudding mix, ground nutmeg

cream cheese, powdered sugar, vanilla, whipping cream, in.baked pastry shell, cherry pie filling