6313 cheese pasta tomato Recipes

italian tomatoes, kidney beans, crumbled and cooked hot italian sausage, crumbled and cooked ground beef, yellow onion, chopped, chopped garlic, dried oregano , to taste, dried thyme , to taste, tomato paste, cayenne, salt & pepper, cooked penne or 1/2 lb mostaccioli pasta, grated parmesan cheese, grated mozzarella cheese or 1 cup fontina cheese

dry bow tie pasta or 8 oz other bite-size pasta, olive oil, onion, diced, mushrooms, sliced, roma tomatoes, diced, garlic clove, finely minced, butter, divided, soy sauce, parmesan cheese

pasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic, minced, olive oil, skinless, boneless chicken breast halves, cut into bite-size pieces, dry white wine or chicken broth, snipped fresh basil, snipped italian parsley, classico light creamy alfredo pasta sauce, oil-pack dried tomatoes, drained and thinly sliced, milk, grated parmesan cheese, pepper, fresh basil (optional)

shell pasta, extra virgin olive oil, garlic cloves, yellow onion, crushed italian tomatoes, fresh basil leaf , torn into small pieces, salt, pepper, store bought basil pesto, ricotta cheese, grated parmigiano-reggiano cheese, fresh mozzarella cheese

rigatoni pasta (or other large pasta), brie cheese, rind removed, cut into about 1/2-inch chunks, halved grape tomatoes, quartered pitted kalamata olive, minced garlic, red pepper flakes, fresh basil leaf, chopped, salt , to taste

rotelle pasta or 8 oz pasta, of choice, mushroom, quartered, broccoli, coarsely chopped and blanched, olive oil, light cream, canned plum tomatoes, drained and coarsely chopped, crushed dried oregano, dried basil, salt, more to taste, fresh ground pepper, freshly grated parmesan cheese

sardine fillet, extra virgin olive oil, garlic cloves, thinly sliced, tomato paste, seedless raisin (optional), fresh oregano (dried herbs may be used), fresh basil leaves (dried herbs may be used), parmesan cheese (fresh is best ) or romano cheese, grated (fresh is best), salt and pepper, pasta

pasta (fusilli, medium shells, elbow mac, etc), ground beef, pasta sauce, tomato sauce, cream cheese, mozzarella cheese, shredded, garlic powder

onions, finely chopped, garlic cloves, minced, fresh rosemary (2 inches each), olive oil, fresh tomatoes, chopped (or 3 cups canned tomatoes or 28-oz can, undrained), chickpeas, cooked (or two 15 oz cans), salt, black pepper, pasta , short chunky, feta cheese, crumbled, fresh tomato, chopped (optional)

tomatoes, seeded & chopped, red onion, chopped, fresh white button mushrooms, sliced, green bell pepper, seeded & chopped, pepperoni, casing removed & cut into small dice, fresh mozzarella cheese or 1 lb fresh smoked mozzarella cheese, diced, leaves fresh basil, cooked , cool under cold water, then drain, pasta, cook and cool , i use bowties, garlic salt, dried oregano leaves or 1 tsp dried italian seasoning, tomato paste, red wine vinegar, extra virgin olive oil, fresh ground black pepper

ricotta cheese (i use part skim), grated parmesan cheese, salt, rotini pasta or 1 lb other short pasta, frozen shelled edamame, chopped basil, chopped sun-dried tomato (not in oil), salt and pepper

ground turkey, chopped onion, tomato sauce, tomato paste, water, oregano, sugar, cinnamon, garlic powder, crushed red pepper flakes, uncooked penne pasta, frozen chopped spinach, thawed, drained and squeezed dry, part-skim ricotta cheese, shredded part-skim mozzarella cheese

olive oil, chopped tomatoes, garlic cloves, minced, hot cooked angel hair pasta (about 6 oz uncooked pasta), chopped fresh basil, salt, black pepper, chickpeas, drained (garbanzo beans), grated asiago cheese, balsamic vinegar, basil sprig (optional)

ripe tomatoes, seeded and diced, garlic, minced or pressed, salt & freshly ground black pepper, to taste,plus, salt , for pasta water, olive oil , to taste, balsamic vinegar , to taste (optional), chopped fresh chives, fresh basil or 1 tbsp fresh mint, slivered or chopped, feta cheese, crumbled (about 1/2 cup), pasta (fusilli, rigatoni, farfalle or penne), green beans, trimmed and broken in half

olive oil, onions, halved and thinly sliced (4 cups), coarse salt and ground pepper, tomatoes, cored and diced (about 2 cups), lentils , picked over and rinsed, orecchiette pasta or 12 oz fusilli or 12 oz farfalle pasta or 12 oz another short pasta, arugula, stemmed and coarsely chopped (8 oz), grated parmesan cheese, plus more for serving (optional)

fresh pasta (4 servings), eggplants, sea salt, olive oil (for frying ), flour (for dusting), tomatoes, garlic cloves (peeled and whole ), extra virgin olive oil, tomato paste, sugar, fresh basil, black pepper, cheese (parmesan ect..)

sun-dried tomato (oil-packed, rinsed, patted dry, and chopped very coarse), extra virgin olive oil, walnuts , toasted in small dry skillet over medium heat, until fragrant, about 6 minutes, garlic clove, minced, parmesan cheese, grated, farfalle pasta, arugula, washed, dried, stemmed and cut into 1-inch lengths (about 6 cups), goat cheese, salt & fresh ground pepper

garlic cloves, minced, chopped onion, olive oil (you can use the sundried tomato oil), salt & pepper, sun-dried tomato, drained and chopped (use the ones packed in oil), chicken broth (you can use vegetable broth), tomatoes, kalamata olive, pitted and sliced (you can use any brine packed black olive), fresh basil, chopped, flat leaf parsley, chopped, pasta , cooked in salted water and drained (bowties, and fuisli work well), montrachet or 4 oz chevre goat cheese