186928 cheese parsnip romesco Recipes

yukon gold potatoes, red potatoes, parsnips, peeled and cut into 1-inch pieces, bacon strips, cut into 1-inch pieces, butter, melted, salt, seasoned salt, coarsely ground pepper, shredded havarti cheese, shredded parmesan cheese, heavy whipping cream, warmed, minced chives, crumbled blue cheese

parsnips, peeled and thinly sliced (or parsnips mixed with potatoes), olive oil, milk, tomatoes, skinned and thinly sliced, cheddar cheese, grated (or gruyere), black pepper, soft brown sugar, breadcrumbs, fresh, garlic clove, crushed, butter

parsnips (you will need approx 1.2 lb after they are peeled and cored), milk, all-purpose flour, green onions, chopped or 2 tbsp chopped chives, freshly grated nutmeg, butter or 1/2 tbsp margarine, egg, salt and pepper, grated fresh parmesan cheese (optional)

parsnip, sliced, potatoes, sliced, bacon, chopped, chicken stock, salt and pepper, to taste, cheddar cheese, grated (or whatever cheese you prefer, i used a parmesan mix.)

parsnips, peeled and grated (about 1-1/2 cups), red bell pepper, finely chopped, onion, finely chopped, egg, fresh minced garlic (optional or to taste), dried dill (optional), cayenne pepper, grated parmesan cheese, milk (or use half and half), flour (more if needed), seasoning salt, ground black pepper (to taste), vegetable oil (or as needed)

parsnips, peeled ,boiled until tender (used a bit of salt in the water), grated cheddar cheese (or your favorite ), breadcrumbs, milk or 1/2-1 cup coffee cream, bacon

parsnip, carrot, garlic cloves (optional), extra virgin olive oil, salt, fresh ground black pepper, fresh grated parmesan cheese (optional)

parsnips, peeled and cut into 1-inch slices, salt, pepper, butter, divided, fresh asparagus, trimmed and cut into 2-inch pieces, onions, chopped, garlic cloves, minced, soft bread crumbs, grated parmesan cheese

parsnips, peeled and sliced, yukon gold potatoes, peeled and sliced, cubed fully cooked ham, condensed cream of mushroom with roasted garlic soup, undiluted, milk, grated parmesan cheese, divided, dried thyme, pepper, dry bread crumbs, butter, melted

parsnips, peeled and sliced, turnips, peeled and sliced, reduced-fat reduced-sodium condensed cream of celery soup, undiluted, fat-free milk, pepper, shredded sharp cheddar cheese, panko (japanese ) bread crumbs, butter, melted

parsnips, peeled and chopped, butter, onion, finely chopped, all-purpose flour , or as needed, milk, bread crumbs, salt and ground black pepper to taste, vegetable oil for frying

parsnips, peeled, white breadcrumbs made from semi-stale bread, parmesan cheese, freshly grated, cayenne pepper, egg, beaten, flour, for coating, oil (for frying , a neutral-flavoured oil, such as sunflower or groundnut), blanched almonds, olive oil, garlic clove, chopped, dried chili, semi-dried tomatoes from a jars, drained, piquillo peppers from a jars, drained, sherry wine vinegar

parsnips, peeled , cut into 1/2-inch pieces, water, salt, bay leaf, butter, all purpose flour, grated cheddar cheese, chopped fresh sage, eggs, separated, cream of tartar

parsnips, peeled and cubed, celeriac, peeled and cubed, butter, double cream, freshly grated nutmeg , to taste, chopped sage leaf, fresh coarse breadcrumbs, parmesan cheese, coarsely grated, sliced almonds, olive oil

parsnips , cut into quarters lenghtwise, freshly grated parmesan cheese, olive oil, butter, onion (chopped ), all-purpose flour, chicken broth, salt & freshly ground black pepper, heavy cream

parsnips, potatos (roughly 1 parsnip to 2 ), milk, butter, salt, pepper, dijon mustard (big dash for me)

parsnips, peeled , halved lengthwise, cut into 2-inch-long pieces, shallots, peeled , root ends trimmed, halved, olive oil, dried thyme, sugar, butter , cut into pieces, more) water, dried great northern beans, rinsed (about 13 oz), salt, bay leaf, red bell peppers

parsnips, carrots chopped, fresh ginger, leeks, olive oil, low sodium chicken broth, white wine