201266 cheese pancetta port dressing Recipes

port poached pears, fruity red wine , such as zinfandel or barbera, ruby or lbv vintage port, sugar, cinnamon stick, broken, bartlett or bosc pears, peeled, cored and quartered, wild rice stuffing, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled, dried rosemary, cayenne pepper, salt to taste, blue cheese, crumbled blue cheese, cream cheese, at room temperature

eggs, black pepper, basil, goat cheese, pancetta (depends on how meaty you like it), olive oil, yellow onion, diced

cheddar cheese, cream cheese, softened, port wine, grated pepper, dry mustard, parsley, paprika

pistachio nuts, finely chopped, chevre cheese, softened, cream cheese, softened, port wine, kosher salt to taste, x 6-inch) piece plastic wrap, seedless grapes, red or green

port wine, balsamic vinegar, lemon juice, extra virgin olive oil, pecans or 1/2 cup walnuts, sugar, canola oil, salt, cinnamon (or more ), cayenne pepper, spinach or 12 cups baby greens , this dressing sticks better to soft lettuces, apples, cut into thin wedges (i like to use pink ladies) or 2 pears, cut into wedges, blue cheese, cut into pieces (or more ), red onions , cut into eighths and sliced (optional) or 1 -2 shallot, minced (optional)

dried currants, balsamic vinegar, sliced red cabbage (from about 1/2 medium head ), sliced pancetta (italian bacon), finely chopped, chopped shallot, extra-virgin olive oil, whole almonds, toasted, coarsely chopped, chopped fresh italian parsley

dried tart cherries, tawny port, pancetta or bacon, chopped, shallots, minced, garlic clove, minced, olive oil, red wine vinegar, sugar, log soft fresh goat cheese (such as montrachet), cut into 1/2-inch-thick slices, mixed salad greens, pine nuts, toasted

pancetta (diced ), minced shallot, dried cherries (i prefer the tart ones), goat cheese, port wine, olive oil, divided

ripe pear, halved, cored, dark brown sugar, chopped fresh rosemary, crumbled gorgonzola cheese (about 3/4 oz), ruby port

shredded sharp cheddar cheese, cream cheese, ruby port wine, chopped walnuts

port, red wine vinegar, shallot, finely minced, salt and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk blue cheese, frozen, candied walnuts , or other candied nuts

wonton wrappers, blue cheese, cream cheese, pancetta (italian bacon), water, red bell pepper, mayonnaise, vegetable oil (for frying )

cream cheese, softened, french dressing, chopped pimento stuffed olive, seedless raisin, bread, buttered

chopped walnuts, port wine, assorted young greens, torn up, pears, peeled,cored,sliced, crumbled stilton cheese (or other blue cheese), shallots, sliced (1/4 cup), garlic, dijon mustard, balsamic vinegar

dried currants, balsamic vinegar, shredded radicchio or 3 -4 cups red cabbage, pancetta or 2 oz thick-cut bacon, finely chopped, minced shallots or 2 tbsp red onions, extra virgin olive oil, sliced almonds, lightly toasted, chopped fresh italian parsley

olive oil, pancetta , cut into 1/4-inch pieces, buttermilk, sour cream, garlic cloves or 2 small, minced, crumbled gorgonzola, salt and freshly ground black pepper, head iceberg lettuce, cut into 6 wedges

port wine cheese, widespread ) port wine cheese or sharp, chopped garlic, beer, cream cheese

olive oil, pancetta , cut into 1/4-inch pieces, buttermilk, sour cream, garlic cloves or 2 small, minced, crumbled gorgonzola, salt and freshly ground black pepper, head iceberg lettuce, cut into 6 wedges