280 cheese onion pie pastry Recipes

unbaked pie pastry (to fit a 9-inch deep-dish pie plate), lean ground beef, onion, finely chopped, green bell pepper, seeded and finely chopped, fresh minced garlic (or to taste), dried thyme, crushed, seasoning salt, pepper, dijon mustard (or use 2 tbsp yellow mustard), parmesan cheese (or to taste), chili sauce, onions, thinly sliced, butter, sugar, shredded cheddar cheese (can use more or less ), eggs, beaten, half-and-half, cayenne (optional), grated parmesan cheese (optional)

onions, sliced, butter, eggs, half-and-half cream, salt and pepper to taste, pastry for double-crust pie (9 inches), bacon strips, cooked and crumbled, shredded cheddar cheese

onion, chopped, vegetable oil, eggs, lightly beaten, chopped fresh broccoli, cooked, shredded mozzarella cheese, carton (15 oz) ricotta cheese, grated parmesan cheese, salt, ground nutmeg, unbaked pie pastry (9 inches)

pastry for a single-crust pie, cream cheese, softened, best eggs, lightly beaten, milk, shredded swiss cheese, sliced green onions, bacon strips, cooked and crumbled, salt, pepper, cayenne pepper

olive oil (or more if you are not using a non-stick pan), onions, sliced, leek, sliced, garlic cloves, minced, dried thyme, cubed tasty cheese, grated tasty cheese, creme fraiche (or sour cream, low-fat is fine), potato, peeled & very finely sliced (place in water until you are ready to add them in the layers in the pie), sea salt , to taste (to be added between layers of the pie), fresh ground black pepper , to taste (to be added between layers of the pie), puff pastry sheet, egg, milk

prepared 8 inch pastry shells, onions, chopped, shredded sharp cheddar cheese, egg, beaten, salt and pepper to taste

olive oil, onions, chopped, grated cheddar cheese, chopped fresh flat-leaf parsley, prepared english mustard, worcestershire sauce, eggs , beaten separately, salt and pepper, sheets puff pastry

potatoes, onion, chopped, eggs, carrots, grated, oregano, anise seed, mushroom stock cubes, pie crust (ready-made or pie crust pastry), milk, parmesan cheese, grated, salt

italian sausage, casings removed, onion, chopped, garlic, minced, eggs, frozen chopped spinach, thawed and very well drained, shredded mozzarella cheese, ricotta cheese, salt, pepper, pastry for double-crust pie, for 10 inch pie, water

potatoes, peeled & quartered, garlic cloves, peeled, neufchatel cheese or 4 oz cream cheese, low-fat milk, butter, nutmeg, salt, black pepper, olive oil, onions, chopped, parsley, finely chopped, dried thyme, sage, lean ground beef, water, carrots, finely chopped, all-purpose flour, beef bouillon cube, sugar, ketchup, dijon mustard, worcestershire sauce, salt, black pepper, unbaked 9-inch deep dish pie pastry, reduced-fat cheddar cheese, shredded

refrigerated pie pastry, potatoes, peeled and cut into chunks, lean ground beef (90% lean), green onions, chopped (white portion only ), water, taco seasoning, milk, butter, garlic powder, salt, pepper, shredded sharp cheddar cheese, shredded pepper jack cheese

pie pastry, bacon, sweet onions, chopped, sharp cheddar cheese, shredded, eggs, evaporated milk, salt, paprika, hot sauce

pie pastry, bacon, chopped sweet onions, shredded jack cheese, eggs, evaporated milk, salt, paprika, few shakes of hot sauce (optional to you not me)

pie crust, recipe (unbaked , i use my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust for this, but you can use any favorite pastry recipe), fresh minced garlic cloves (use no more than 3 medium cloves of garlic, as it will overpower the other ingredients), onions (peeled, cut in half and then sliced thinly, a processor works great for this!), bacon, olive oil or 2 tbsp butter, whole mushrooms, sliced (can use less ), dried rosemary (can use 1 tbsp chopped fresh ), salt and pepper, fontina cheese, shredded, swiss cheese, shredded (can use 2 cups swiss cheese)

extra virgin olive oil, onions, thinly sliced or 4 medium onions, finely sliced, garlic cloves, chopped, sliced bacon (i use middle rashers and remove rinds and all fat), sheets puff pastry, each cut into 4 squares, cheese , something well-flavoured such as cheddar or 150 g gruyere, cut into cubes, plus, cheese, grated for sprinkling over the pies, sour cream, dried sage, beaten eggs or 1 milk, for glazing

pie ) pastry shells, diced fully cooked ham, shredded sharp cheddar cheese, fresh minced onion, eggs, half-and-half cream, salt, pepper

frozen spinach, thawed, low-fat ricotta cheese, crumbled feta, mozzarella cheese, parmesan cheese, onion (chopped ), garlic cloves (crushed ), fresh parsley, oregano, eggs, shortcrust pastry , for pie dish, olive oil, sea salt, ground black pepper

tuna , open and dried, tomatoes, chopped, parsley, chopped, head garlic, chopped, onions, chopped, sour cream, mozzarella cheese, sliced, puff pastry, olive oil, salt, egg, flour