368700 cheese onion enchiladas chili gra Recipes

onion, finely chopped, flour, oats, baking powder, salt, ground red pepper, butter, cold and cut into small pieces, fresh parmesan cheese, grated, water, egg substitute (or 1 egg)

chili without beans, enchilada sauce, vegetable oil, chili powder, corn tortillas, shredded cheddar cheese, onion, chopped

vegetable oil, boneless skinless chicken breast, diced onion, garlic clove, chicken stock, masa harina, water, enchilada sauce, velveeta cheese, sea salt, chili powder, ground cumin

corn tortillas, cut into quarters, sharp cheddar cheese, grated, enchilada sauce, green onion, green chilies

extra virgin olive oil, garlic cloves, minced, onion, minced, chili powder, dried basil, black pepper, ground, salt, cumin, ground, dried parsley, sugar, salsa (i use pace mild or medium.), tomato paste, beef broth (= 1 can, can sub chicken or vegetable), water, good smoky ancho chili-based hot sauce , a couple splashes (i use coyote cocina ancho hot sauce from santa fe, nm www.santafeseasons.com), fresh cilantro, corn tortillas (6 not 7 , and yellow corn, not flour), grated cheese, grated (6 cups kraft mexican 4-cheese blend), onions or 1/2 medium onion, diced finely, sliced black olives, ripe (1 large can, drained ), green chilies, diced (1/2 of a small can)

shredded cooked chicken or 2 cups turkey, shredded low-fat monterey jack cheese, chopped green chilies, chopped onion, las palmas green enchilada sauce (97% fat free), corn tortillas, low-fat sour cream

corn tortilla, red enchilada sauce, hamburger, onion, green chili, chopped, monterey jack cheese, cream of mushroom soup

ground beef, chopped onions, divided, chili seasoning, tomato sauce, tomato paste, chili beans, undrained, water, shredded cheddar cheese, flour tortillas (6 inches), warmed, picante sauce

chicken breast, diced, cream of chicken soup, cream of celery soup, enchilada sauce, mozzarella cheese, cheddar cheese, diced green chilies, sour cream, flour tortillas

cooked chicken breasts, diced, mild red enchilada sauce, sour cream, evaporated milk, shredded cheddar cheese, diced green chilies, undrained, corn tortillas (12 tortillas)

corn tortillas, low fat sharp cheddar cheese, shredded, soybean oil, onion, diced, chili powder, oregano, salt, crushed red pepper flakes, canned black-eyed peas, drained, sauce, crushed tomatoes, chili powder, oregano, salt, crushed red pepper flakes (or 1/2 tsp)

lard or 3 tbsp vegetable oil, chili powder, flour, water, vinegar, garlic powder, onion powder, salt, oregano, vegetable oil or lard, for frying tortillas, corn tortillas, refried beans (from a 16 oz. can), monterey jack cheese or 4 oz cheddar cheese, shredded (1 cup), cottage cheese (i used ricotta), onion, finely chopped (1/2 cup), chopped pitted olive (i used black)

chicken breasts, carrot, parsley, salt and pepper, monterey jack and cheddar cheese blend, green chilies (diced or chopped ), corn tortillas, garlic clove, chopped, olive oil, cream of chicken soup (do not dilute), sour cream (can use less ), chili powder, green onion (chopped ), black olives (sliced )

corn tortillas, velveeta reduced fat cheese product, sliced in 1/4-inch slices, onion, chopped, chili without beans

onion, diced, garlic cloves, minced, vegetable oil, ground beef or 2 lbs ground turkey, taco seasoning, cream of mushroom soup, chilies, corn tortillas or 12 flour tortillas, cut into squares, monterey jack cheese, shredded, sour cream, tomatillo salsa, olives, green onion, thinly sliced, salsa, salt and pepper, to taste

oil, onions, chopped, dried oregano, salt, beans , such as kidney, rinsed and drained (optional), shredded cheddar cheese (or monterey and colby), tomato sauce, chili powder, corn tortillas or 8 flour tortillas

onion powder, cumin, chili powder, oregano, salt, black pepper, boneless skinless chicken breasts, cream cheese, green enchilada sauce (verde sauce), rotel tomatoes & chilies, drained, cream of mushroom soup, sour cream (daisy brand), corn tortillas or 12 flour tortillas, shredded mexican blend cheese

boneless skinless chicken breast halves, pounded thin, cream cheese, cheddar cheese or 3/4 cup monterey jack cheese, shredded, green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce