51 cheese olive quick bread Recipes

all-purpose flour, salt, baking powder, anise seed, cumin, ground, cottage cheese, olive oil, eggs, honey

self-rising flour, baking powder, greek yogurt (sub with sour cream if you can tsp get the greek yoghurt), butter, melted, eggs, feta, crumbled or cut into tiny pieces, kalamata olive, pitted, halved, olive oil, sesame seeds

flour, sugar, baking powde1/2tsp baking soda, salt, shreaded cheddar cheese, egg,room temp ., milk, oil, chopped onions (optional), stuffed green olives, olive oil

flour, sugar, baking powder, baking soda, salt, shredded cheddar cheese, egg, room temp, milk (or butter or water), oil, chopped onion (optional), stuffed green olives, olive oil

tomatoes, halved, seeded and chopped, chopped fresh basil or 1/3 cup parsley, garlic cloves, minced, pepper, salt, all-purpose flour, whole wheat flour, cornmeal, granulated sugar, chopped fresh rosemary or 1/2 tsp dried rosemary, salt, baking powder, baking soda, low-fat yogurt, olive oil, grated part-skim mozzarella cheese, grated parmesan cheese

all-purpose flour, shredded monterey jack cheese, cornmeal, sun-dried tomato, coarsely chopped, black olives, drained and chopped, sugar, baking powder, baking soda, milk, green chilies, drained and chopped, olive oil, egg, beaten

onion, chopped, olive oil, reduced-fat biscuit/baking mix, egg, lightly beaten, fat-free milk, shredded reduced-fat cheddar cheese, divided, poppy seeds, butter

bread mix, flour, for rolling out, pizza sauce, fresh mozzarella cheese , ball sliced, cheddar cheese, grated, anchovies, drained, pitted olive, green and black, olive oil , to drizzle

bacon slices, chopped, coarsely grated extra-sharp cheddar cheese plus 1/2 cup 1/4-inch cubes extra-sharp cheddar cheese (about 6 oz total), chopped moist dried pears (about 3 1/2 oz), walnuts, toasted , chopped, minced fresh sage, all purpose flour, baking powder, salt, ground black pepper, eggs, whole milk, extra-virgin olive oil

olive oil, garlic, minced, frozen chopped spinach, thawed and drained, salt and pepper to taste, grated parmesan cheese, garlic powder to taste, refrigerated pizza crust dough, shredded mozzarella cheese

olive oil, garlic, minced, frozen chopped spinach, thawed and squeezed dry ., salt and pepper, grated parmesan cheese, i use fresh grated, refrigerated pizza dough, mozzarella cheese (i use either feta cheese crumbled or a combination of mozzarella and feta)

all-purpose flour, asiago cheese, grated (can sub parmesan), active dry yeast, sugar, salt, dried rosemary, herbes de provence, red pepper flakes, onion powder, garlic powder, garlic cloves, minced, water (120-130 degrees ), olive oil , plus additional for bowl

all-purpose flour, baking powder, kosher salt, fresh ground pepper, baking soda, eggs, extra virgin olive oil, buttermilk, shredded mozzarella cheese, divided, parmesan cheese, shredded, cheese , of choice shredded (i like asiago), quartered pepperoni slice, quality marinara sauce, giardiniera

all-purpose flour, whole wheat flour, baking soda, salt, black peppercorns, cracked, rosemary, fresh, chopped, pecorino romano cheese, shredded, egg, milk, extra virgin olive oil

milk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour, julienne-cut dried tomatoes with herbs in oil, drained and patted dry with paper towels, sliced black olives, drained and patted dry with paper towels

grated parmesan cheese, milk, olive oil, chopped fresh basil leaves, crushed red pepper flakes (optional), egg, flour, shredded mozzarella cheese, chopped pepperoni, sliced black olives, grated parmesan cheese, baking powder

garlic cloves, extra virgin olive oil, bread cubes , 3/4-inch, cut from a good quality baguette or 2 cups baguette or 2 cups italian bread, salt, romaine lettuce hearts , about 10 generous cups (remove any dark green outer leaves and reserve for another use), lemon juice, mayonnaise, worcestershire sauce, olive oil, salt, fresh ground black pepper, freshly grated parmesan cheese, plus extra for sprinkling (preferably parmigiano-reggiano)

sliced bacon, cooked and chopped, coarsely grated extra-sharp cheddar cheese, extra-sharp cheddar cheese (in 1/4-inch cubes ), dried pears (about 3 1/2 oz, finely chopped ), walnuts, toasted and chopped, minced fresh sage, flour, baking powder, salt, ground black pepper, eggs, whole milk, extra virgin olive oil