6381 cheese olive mushroom Recipes
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olive oil, button mushrooms, thinly sliced (about 3 cups) and7 Moreolive oil, button mushrooms, thinly sliced (about 3 cups), tomato, chopped, dried thyme, salt, dried rosemary, crumbled, fresh ground pepper, egg beaters egg substitute or 6 large eggs, beaten until foamy, grated low-fat parmesan cheese35 min, 9 ingredients
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portabella mushrooms, chopped yellow onion, dried thyme and6 Moreportabella mushrooms, chopped yellow onion, dried thyme, chopped fresh spinach, crushed garlic, chopped sun-dried tomatoes packed in oil, drained, cooked whole wheat couscous (or brown rice), grated parmesan cheese, olive oil nonstick cooking spray30 min, 9 ingredients
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olive oil, divided, shallots, sliced and10 Moreolive oil, divided, shallots, sliced, portabellini mushrooms, sliced, white mushrooms , slicd, asparagus, trimmed to approximately 2 inces long, fresh parsley leaves, chopped, lemon zest, lemon juice, pepper, parmesan cheese, grated and divided, phyllo pastry sheets , thawed overnight in the refrigerator, fresh thyme leaves, chopped and divided32 min, 12 ingredients
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olive oil, sweet onion (peeled and chopped ) and6 Moreolive oil, sweet onion (peeled and chopped ), garlic cloves (minced ), baby portabella mushrooms (wiped clean and thinly sliced), extra lean ground beef (or ground venison), low-sodium tomato sauce, extra-sharp cheddar cheese (cabot brand preferred, coarsely shredded), bow tie pasta (or elbow macaroni)1 hour 20 min, 8 ingredients
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olive oil, red bell pepper, thinly sliced and9 Moreolive oil, red bell pepper, thinly sliced, green bell pepper, thinly sliced, mixed mushrooms, thinly sliced, onion, sliced into rings (optional), dried oregano, salt, pizza dough (purchased or homemade), canned no-salt-added tomato sauce, cinnamon, part-skim mozzarella cheese, thinly sliced35 min, 11 ingredients
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Wild Mushroom Frittataeggs, creme fraiche, divided and10 Moreeggs, creme fraiche, divided, grated pecorino romano cheese, olive oil, butter, sliced shallots (about 5 to 6), garlic, thinly sliced, cleaned, sliced mushrooms , wild if available, such as chanterelles or morels (cultivated types such as cremini may be combined or substituted), fresh thyme leaves, salt and pepper, chopped chives, sea salt12 ingredients
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Mushroom Ragù with Polentaolive oil, diced celery (about 1 stalk ) and10 Moreolive oil, diced celery (about 1 stalk ), chopped red onion (about 1/2 small), diced carrot (about 4 medium), minced garlic, sliced baby portobello mushrooms, diced tomatoes with basil, garlic, and oregano, drained, grated fresh lemon rind, crushed red pepper, prepared refrigerated basil and garlic-flavored polenta, cut into 12 slices (such as marjon), grated parmesan cheese12 ingredients
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Tarragon Rice-Stuffed Mushroomswhite mushrooms, chicken broth, shallot, minced and6 Morewhite mushrooms, chicken broth, shallot, minced, cooked rice, mayonnaise, tarragon, grated parmesan cheese, olive oil, paprika25 min, 9 ingredients
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Olive Garden Con Zucchini Pastaolive oil, chopped onion, fresh mushrooms, divided and20 Moreolive oil, chopped onion, fresh mushrooms, divided, minced garlic, fresh tomatoes, crushed, tomatoes, diced & drained, tomato puree, black olives, sliced & drained, capers, drained, dried oregano, dried basil, black pepper, crushed red pepper flakes, fennel seed, salt, zucchini, olive oil, dried basil , to taste, dried oregano , to taste, salt , to taste, black pepper , to taste, rigatoni pasta, cooked, grated parmesan cheese1 hour , 23 ingredients
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