262531 cheese mousse tomato arugula pesto serena palumbo Recipes

cream cheese, softened, garlic powder, parmesan cheese, grated, butter, softened, pesto sauce, olive oil, assorted cracker, raw vegetables

bow tie pasta, olive oil, garlic, minced, boneless skinless chicken breasts, cut into bite-size pieces, crushed red pepper flakes to taste, oil-packed sun-dried tomatoes, drained and cut into strips, pesto sauce

tomato, ripe, pesto sauce (i use ready made from the supermarket), mozzarella cheese, italian seasoned breadcrumbs, salt

tomatoes, aged cheddar cheese , kerrygold, cut into 1/4 inch squares, pesto sauce, prepared, herb crouton, crushed, butter , kerrygold s pure irish

fettuccine , linguine or spaghetti, unsalted butter, vegetable oil, boneless, skinless chicken breasts, s alt and pepper, tomatoes, prepared pesto

sun-dried tomatoes (not packed in oil), boiling water, uncooked linguine, loosely packed basil leaves, grated parmesan cheese, garlic clove, peeled, reduced-sodium chicken broth, chopped walnuts, toasted, salt, pepper, olive oil

french bread baguette (10-1/2 oz), cut into 1/4-inch slices, grated parmesan cheese, divided, mayonnaise, prepared pesto, garlic powder

walnuts, fresh flat-leaf parsley, thick stems removed and lightly packed, garlic cloves, smashed, parmesan cheese, plus more for serving, olive oil, salt, fresh ground black pepper, cheese tortellini, frozen, butter

tomatoes (1 lb), basil leaves, garlic cloves, pine nuts, olive oil, grated parmesan cheese, grated extra-tasty cheese (can use other hard strong matured cheese), salt and pepper

soft mild goat cheese, at room temperature, cream cheese, at room temperature, pesto sauce

sourdough bread (approx. 1/2-inch thick slices), dijon mustard, cheddar cheese , sliced into two slices, monterey jack cheese , sliced into two slices, pesto monterey jack cheese or 1 oz jalapeno jack cheese, sliced into two slices, black forest ham, thinly sliced, tomato, sliced, basil leaves, unsalted butter, melted

tomatoes, cut in half, crumbled goat cheese, eggs, milk, parmesan or asiago cheese, pesto, unsalted butter, room temperature, white sandwich bread, crusts trimmed off (about 8 oz.)

pre-baked pizza crusts, olive oil, spicy marinara sauce, minced garlic, sargento artisan blends shredded whole milk mozzarella & provolone cheese, divided, tomatoes, sliced (1 red, 1 yellow , 1 orange), torn fresh basil leaves, arugula leaves

olive oil, diced yellow sweet onion, pesto sauce (bought or homemade ), fresh lime juice, shredded monterey jack cheese, cooked chicken (sliced or shredded, seasoned well ) or 2 cups beef (sliced or shredded, seasoned well), soft-taco-sized flour tortillas (can use whole wheat), salsa , for serving

hot roll mix (we tested with pillsbury), shredded provolone cheese, divided, water (120o to 130o), egg, pesto basil sauce (we tested with alessi), pine nuts

sun-dried tomato (dry , not oil packed), almonds, fresh chili pepper, coarsely chopped (can seed for a milder taste), chopped fresh tomato, fresh lime juice, more to taste, salt

olive oil, whole garlic cloves, lightly packed fresh basil leaves, prebaked 12-inch pizza crust, shredded part-skim mozzarella cheese , sliced tomato, ripe olives and fresh mushrooms or toppings of your choice