291469 cheese mousse spicy sauce arugula serena Recipes
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satsuma or navel oranges and8 Moresatsuma or navel oranges, cider , golden balsamic or white wine vinegar, extra-virgin olive oil, salt , or to taste, freshly ground pepper , or to taste, arugula, washed, stemmed , and spun dry, fennel bulb, quartered and sliced very thin (about 3 cups), sweet onion, sliced very thin (about 1/2 cup), black or green olives , slivered9 ingredients
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low-fat milk, water, butter, salt, divided and10 Morelow-fat milk, water, butter, salt, divided, black pepper, divided, uncooked quick-cooking grits, grated fresh parmesan cheese, applewood-smoked bacon, peeled, deveined large shrimp, vertically sliced white onion, grape tomatoes, halved, hot pepper sauce or chopped chipotle chile, canned in adobo sauce, ground or crushed red pepper, green onion strips14 ingredients
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ricotta cheese, freshly shredded parmesan cheese and10 Morericotta cheese, freshly shredded parmesan cheese, black pepper, chopped fresh basil, divided, won ton wrappers, pt. cherry tomatoes, halved, olive oil, chicken broth, white wine vinegar, dried crushed red pepper, salt, garnishes: fresh basil leaves , freshly shaved parmesan cheese41 min, 12 ingredients
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skinless, boneless chicken breast halves and12 Moreskinless, boneless chicken breast halves, minced fresh parsley, minced fresh tarragon, salt, divided, freshly ground black pepper, olive oil, white wine vinegar, freshly ground black pepper, baby arugula, gourmet salad greens, apricots (about 8 oz), pitted and thinly sliced, vertically sliced red onion13 ingredients
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extra-virgin olive oil, fresh lemon juice and5 Moreextra-virgin olive oil, fresh lemon juice, chopped salt-preserved lemon , preferably meyer, garlic cloves, minced, freshly ground black pepper, fresh fennel, ends trimmed , some feathery tops reserved, arugula (2 to 3 bunches), ends trimmed, rinsed and spun dry7 ingredients
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Arugula Farrotoolive oil, onion, chopped, kosher salt and pepper, farro and4 Moreolive oil, onion, chopped, kosher salt and pepper, farro, dry white wine (such as sauvignon blanc), low-sodium vegetable or chicken broth, arugula, thick stems removed (about 4 cups), grated parmesan (2 oz)8 ingredients
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Arugula Saladextra-virgin olive oil, sherry vinegar and5 Moreextra-virgin olive oil, sherry vinegar, freshly ground black pepper, dijon mustard, salt, baby arugula, vertically sliced red onion7 ingredients
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Wilted Arugula Saladarugula, red wine vinegar, dijon mustard, fresh thyme and7 Morearugula, red wine vinegar, dijon mustard, fresh thyme, potato, evoo diced, red onions diced, feta, tomatoes, kalamata olives pitted, dried oregano11 ingredients
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Arugula Bulgar Saladbouillon cube any flavor, bulgar, tomatoes halved and6 Morebouillon cube any flavor, bulgar, tomatoes halved, chives, finely snipped, chopped arugula, chopped green olives, garlic salt to taste, lemon juice, virgin olive oil9 ingredients
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Arugula-Herb Soup with Shrimplow-fat buttermilk, nonfat plain yogurt and7 Morelow-fat buttermilk, nonfat plain yogurt, arugula leaves, rinsed, chopped fresh chives, chopped parsley, chopped shallots, lemon juice, salt and pepper, shelled cooked tiny shrimp, rinsed9 ingredients
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Arugula Couscouscouscous, olive oil, garlic, thinly sliced, arugula and1 Morecouscous, olive oil, garlic, thinly sliced, arugula, kosher salt and pepper5 ingredients
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