389 cheese mashed fat Recipes

quartered peeled potatoes (about 2 lbs.), nonfat milk, philadelphia fat free cream cheese, softened, onion powder, salt, pepper, paprika

mashed potatoes, eggs, beaten, milk, shredded american or cheddar cheese, all-purpose flour, baking powder, salt and pepper to taste, oil for deep-fat frying

potatoes, peeled and cubed (yukon gold are nice to use as well), low-fat cream cheese, low-fat sour cream, milk, onion powder or 2 -4 tsp garlic powder or 2 -4 tsp dried roasted garlic, salt and pepper, chopped scallions or chives, for garnish

cubed peeled baking potato, shredded extra-sharp cheddar cheese, reduced-fat milk, chopped green onions, reduced-fat sour cream, salt, freshly ground black pepper, bacon slices, cooked and crumbled (drained )

russet potatoes, peeled and cut in half, garlic, peeled and minced (or more ), unsalted butter, rendered bacon fat, whipping cream, sharp white cheddar cheese, grated (about 10 oz.)

mashed potatoes (it s easier to use instant potatoes, and to make them with chicken broth instead of milk to cut calo), prepared mustard (optional), low fat cottage cheese, cooked ham, cubed, low-fat cheddar cheese, crumbled (or just get some of the pre-grated in a package. again, easier.)

mashed potatoes (made with skim milk), prepared mustard, fat-free cottage cheese, ham, cooked and cubed, low-fat cheddar cheese

mashed potatoes (without added milk and butter), fat-free milk, shredded reduced-fat cheddar cheese, shredded reduced-fat swiss cheese, shredded parmesan cheese, chopped green onions, onion, chopped, salt, pepper, eggs, separated

garlic cloves, minced, olive oil, new potatoes , cut into 1-inch pieces, shredded smoked gouda cheese, divided, fat-free half-and-half, chipotle peppers in adobo sauce, minced, light margarine, fat-free cream cheese, softened, salt

garlic cloves, minced, olive oil, vegetable cooking spray, new potatoes , cut into 1-inch pieces, shredded smoked gouda cheese, divided, fat-free half-and-half, chipotle peppers in adobo sauce, minced, light margarine, fat-free cream cheese, softened, salt

chipotle chiles in adobo sauce, cubed peeled yukon gold potato, garlic cloves, peeled, shredded reduced-fat extra-sharp cheddar cheese, low-fat milk, butter, softened, salt

idaho potatoes, reduced-fat cream cheese, reduced-fat sour cream, garlic salt, white pepper

russet potatoes, butter, light sour cream, milk (give or take a little depending on consistency), fat free broccoli cheese soup, fancy shredded colby-monterey jack cheese, bacos bacon bits, salt and pepper

cottage cheese, low fat, mayonnaise , can substitute plain yogurt, white vinegar, onions, finely chopped, parmesan cheese, grated, chives, fresh chopped, dill weed, pepper

baking potatoes, peeled and quartered, fat-free cream cheese, softened, reduced-calorie margarine, softened, sugar, garlic salt, pepper, vegetable cooking spray

potatoes, peeled and cut into chunks, head garlic, cloves, peeled, left whole, unsalted butter, low-fat sour cream, cream (35% ), white cheddar cheese, diced cooked bacon (i prefer smoked bacon), chopped green onion (i prefer spring onion), salt and pepper to taste

yukon gold potatoes, garlic-flavor boursin , rondele, or alouette cheese, low-fat milk, salt and pepper

red skinned small potatoes, water, garlic smashed, olive oil, cream cheese ( low fat is also fine ), fresh minced chives, salt and pepper to taste.