185803 cheese lower never know Recipes

french bread , cut in half lengthwise, softened butter, garlic granules, chopped fresh parsley, freshly grated parmesan cheese, grated part-skim mozzarella cheese or 1 cup provolone cheese

extra large eggs, fine salt , to taste, fresh ground black pepper , to taste, nutmeg, freshly ground , to taste, parmesan cheese, grated, butter, gruyere cheese, grated

shallots, minced, garlic cloves, minced, flour, butter, white wine, cream, grated parmesan cheese, fresh basil, chopped , plus, fresh basil leaves, for garnish, fresh cheese-filled tortellini, cooked and drained

butter or 1 cup margarine, softened, kraft old english cheese spread, softened, egg, chopped green chilies, salsa, shredded cheddar cheese, sliced loaves white bread

ricotta cheese, parmesan cheese, minced parsley, egg, salt, nutmeg , a small grating (optional), pasta dough

whole wheat bread, mayonnaise, to taste (i just spread thinly on each slice), mustard, to taste (whatever kind you like, i like yellow or spicy stone-ground), cheddar cheese (better with a at least a medium-sharp cheddar, if not sharp cheddar), bread and butter pickles, drained (or to taste)

breadcrumbs (flavored ), frozen spinach, onions (finely chopped ), garlic powder, nutmeg, mozzarella cheese (grated ), parmesan cheese (grated ), eggs (beaten ), butter (melted ) or 3/4 cup margarine (melted), salt and black pepper

baking potatoes, unpeeled and boiled for 10 minutes, sweet onion, sliced thinly, red pepper, diced, salt, pepper, egg, lightly beaten, heavy cream, grated cheddar cheese, grated mozzarella cheese , cheeses, butter, vegetable oil

ground beef, tomato sauce, parmesan cheese, salt & pepper, hamburger buns, tomatoes, american cheese

frozen spinach, chopped, butter, all-purpose flour, whipping cream, milk, fresh cilantro, chopped, green onions, minced, green chilies, diced, drained, ground cumin, ground coriander, dried red pepper, crushed, vegetable oil, corn tortillas, mild cheddar cheese, grated, monterey jack cheese, grated, onion, finely chopped, fresh cilantro, chopped, sour cream

velveeta cheese (or cheese of your choice), rotel tomatoes, sausage, browned (i prefer tennessee pride mild)

flour, salt, paprika, ground pepper, butter, freshly grated parmesan cheese, extra-sharp cheddar cheese, grated, heavy cream, well chilled, egg, beaten with, cold water

sour cream, cream cheese, goat cheese, chives (snipped ), parsley (chopped ), tarragon (chopped ), red chili pepper (deseeded and finely chopped) (optional), garlic clove (crushed or minced ), salt and pepper (to taste)

cream cheese, cheddar cheese, cubed, butter, egg whites , stiffly beaten, unsliced white bread, crusts removed,and cut into 1 inch cubes (1 lb)

button mushrooms, stems removed and reserved, cream cheese, softened, grated parmesan cheese, chopped fresh parsley leaves, butter, melted, garlic clove, minced

cooked white rice, sour cream, diced green chilies, canned black beans, rinsed and drained, monterey jack cheese, shredded, cheddar cheese, shredded

extra virgin olive oil, garlic cloves, minced, onion, minced, chili powder, dried basil, black pepper, ground, salt, cumin, ground, dried parsley, sugar, salsa (i use pace mild or medium.), tomato paste, beef broth (= 1 can, can sub chicken or vegetable), water, good smoky ancho chili-based hot sauce , a couple splashes (i use coyote cocina ancho hot sauce from santa fe, nm www.santafeseasons.com), fresh cilantro, corn tortillas (6 not 7 , and yellow corn, not flour), grated cheese, grated (6 cups kraft mexican 4-cheese blend), onions or 1/2 medium onion, diced finely, sliced black olives, ripe (1 large can, drained ), green chilies, diced (1/2 of a small can)

lean beef mince, salt, pepper, cayenne pepper, garlic salt, mature cheddar cheese, grated, chopped up onion, blue cheese, chopped walnuts, monterey jack cheese, chopped jalapeno peppers