185280 cheese log st Recipes

cream cheese, room temperature, grated sharp white cheddar cheese, dijon mustard, worcestershire sauce, coarse salt and pepper, unsalted shelled pistachio, coarsely chopped

velveeta cheese, refrigerated, mayonnaise, sour cream, cream cheese, softened, garlic salt, cayenne pepper, green onions, minced, black olives, chopped, green chili, chopped, olive, chopped, pecans, chopped

snipped fresh chives, snipped fresh basil, snipped fresh parsley, cream cheese, softened, goat cheese, cracked black pepper, garlic, minced, assorted crackers

tub (8 oz) soft cream cheese, shredded gouda or colby cheese (8 oz), chopped fresh chives, sliced drained sun-dried tomatoes in oil, garlic powder, chopped fresh parsley, assorted crackers

blue cheese, cream cheese, softened, black sesame seed, cracker , for serving

light cream cheese, softened, cheddar cheese, shredded, green onions, finely chopped, chipotle peppers (canned in adobo sauce), adobo sauce, ground cumin, chili powder, worcestershire sauce, hot sauce, toasted pecans, chopped, fresh cilantro, chopped, assorted cracker

grated cheddar cheese, cream cheese, dill , pickels, chopped green onion, mayonnaise, worcestershire sauce

oven-dried tomato halves (1/2 recipe #rz.322045), goat cheese , log, sheet premade puff pastry, basil leaves, extra virgin olive oil, mascarpone cream cheese, salt, fresh ground black pepper

sharp cheddar cheese (shredded , 1 cup), cream cheese, softened, deviled ham, pitted chopped ripe olives, pecans, finely chopped, cracker , your favorite specialty kind

dried apricot, poppy seed (optional), monterey jack cheese , shred, seasoning salt, golden raisin, cream cheese, softened, dates, chopped, dry sherry, walnuts, chopped, cherries (for garnish )

cream cheese, room temperature (neufchatel is fine), blue cheese, room temperature, butter, softened (1 stick), brandy, fresh parsley, minced, poppy seed

cream cheese, at room temperature, cheddar cheese, shredded, diced green chilies, drained, dried onion flakes , softened in 1/4 cup water, cayenne pepper, pecans, chopped

velveeta cheese, cream cheese, chopped pecans, garlic powder, chili powder , maybe more

pecans, finely chopped, garlic clove, minced, cream cheese, blue cheese, worcestershire sauce, hot pepper sauce (optional), paprika

butter, at room temp, plain flour, aged cheddar cheese, fine grated, mustard powder, cayenne pepper, egg, beaten, balsamic vinegar, red onions, finely sliced, goat cheese , log in 4 rounds, butter, dried sage, chopped, olive oil, cayenne pepper

canned whole tomatoes, drained, grated cheddar cheese (sharp is the best), cream cheese, butter, minced onion, minced garlic clove (powdered garlic will work, 1-2 tsp.), cayenne pepper , to taste, salt, chopped pecans (or more )

chicken breasts (perdue thin sliced), goat cheese (log), fresh basil leaf (pending on tastes), sun-dried tomato (fresh , not in oil), pesto sauce (fresh , in refrigerated section of grocery store), whole wheat bread crumbs, whole wheat flour, egg white, parmesan cheese, grated, toothpick, pam cooking spray (olive oil)

cream cheese, coarse grated sharp white cheddar cheese (4oz), dijon mustard, worcestershire sauce, coarse salt and ground pepper, shelled unsalted pistachios,coarsely chopped, crackers ,for serving