Chile-Cheese Logs Recipe

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Chile-Cheese Logs
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Ingredients
13
Count
Nutrition
505
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Process first 10 ingredients in a food processor until smooth, stopping to scrape down sides. Divide cheese mixture into 2 equal portions; shape each portion into an 8-inch log.
  2. Combine pecans and cilantro. Roll cheese logs evenly in pecan mixture; wrap in plastic wrap. Cover and chill at least 2 hours. Serve with assorted crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.22 Kcal (2115 kJ)
Calories from fat 434.67 Kcal
% Daily Value*
Total Fat 48.3g 74%
Cholesterol 60.68mg 20%
Sodium 321.45mg 13%
Potassium 277.54mg 6%
Total Carbs 8.11g 3%
Sugars 3.23g 13%
Dietary Fiber 4.06g 16%
Protein 14.88g 30%
Vitamin C 2.7mg 4%
Iron 2.1mg 11%
Calcium 331.4mg 33%
Amount Per 100 g
Calories 447.58 Kcal (1874 kJ)
Calories from fat 385.08 Kcal
% Daily Value*
Total Fat 42.79g 74%
Cholesterol 53.76mg 20%
Sodium 284.77mg 13%
Potassium 245.88mg 6%
Total Carbs 7.18g 3%
Sugars 2.86g 13%
Dietary Fiber 3.6g 16%
Protein 13.18g 30%
Vitamin C 2.4mg 4%
Iron 1.8mg 11%
Calcium 293.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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