221730 cheese kielbsa dijon mustard Recipes

precut fresh carrot sticks, olive oil, divided, pork tenderloin, dijon mustard, divided, fine dry bread crumbs, garlic cloves, smashed, fresh thyme sprigs, lentils, rinsed and drained, reduced-sodium chicken broth

sour cream, dijon mustard, olive oil, prepared white horseradish, chopped fresh tarragon

lemon juice, dijon mustard, basil, lemon zest, salt and pepper, skinless chicken breast halves

orange marmalade, soy sauce, dijon mustard (coarse grained preferred), crushed red pepper flakes (optional), water, center cut pork loin chops with bone (1/2 inch thick ), pepper, lite olive oil or 1 tsp vegetable oil, sliced green onion, orange, sliced for garnish

onion, red apple, olive oil, dijon mustard, oregano, fresh italian sausages, bratwurst sandwich buns

dijon mustard, orange juice, minced scallion, salmon steaks, salt and pepper

dijon mustard , course ground variety, honey, rice wine vinegar, lime juice, garlic clove, finely minced, onion powder, salt, oil (use your favorite )

dijon mustard, sugar, distilled white vinegar (or more ), vegetable oil, hot sauce , such as texas pete, coarse salt (kosher or sea), fresh ground black pepper, green cabbage, cored and cut into 1-inch pieces (for about 4 cups finely chopped ), carrot, peeled

red wine vinegar, garlic clove, minced, dijon mustard, pepper, salt, honey, plain yogurt, olive oil

white vinegar, honey, dijon mustard, black pepper (or to taste), salt (about 2 tsp), minced fresh garlic, vegetable oil, drops tabasco sauce

dry mustard, water, white wine vinegar ((or 1/2 white wine, 1/2 white vinegar), mayonnaise, sugar

dijon mustard, olive oil, garlic, chopped, herbes de provence, red potatoes, cut into chunks

carrots , cut into 1/4 inch slanting slices, water, butter or 3 tbsp margarine, dijon mustard, brown sugar, parsley, chopped

dijon mustard, maple syrup, white vinegar, skinless chicken breast halves (6 oz), vegetable oil cooking spray, ground pepper, salt

pork tenderloin (about 1-lb each), salt and pepper, dijon mustard, lightly toasted breadcrumbs (use fresh breadcrumbs measure 2 cups before toasting), minced fresh garlic or 1 -2 tsp garlic powder, dried rosemary or 2 tbsp fresh rosemary

dijon mustard, mayonnaise, honey, ground red pepper, garlic salt

dijon mustard, honey, lemon juice, plain breadcrumbs, boneless skinless chicken breast halves, vegetable oil

dijon mustard, raspberry or red wine vinegar, olive oil, chopped garlic, golden brown sugar, racks of lamb