7915 cheese in breadcrumbs Recipes

onion, chopped, butter, cream of chicken soup, mushrooms, sliced, drained, basil, noodles, cooked, drained, chicken, cooked, diced, ricotta cheese or 2 cups cottage cheese, cheddar cheese, shredded, parmesan cheese, breadcrumbs, buttered

elbow macaroni, butter, flour, milk, hot sauce, shredded sharp cheddar cheese, crumbled bacon, top with shredded parmesan cheese and breadcrumbs, top evenly with shredded sharp cheddar cheese (my personal favourite)

uncooked elbow macaroni, butter, flour, whole milk, hidden valley original ranch seasoning mix, salt, shredded sharp cheddar cheese, eggs, lightly beaten, crumbled blue cheese, jalapeno pepper, diced small, grated parmesan cheese, breadcrumbs, salt, lemon zest, smoked paprika

potatoes, peeled and cut into chunks, garlic, peeled, butternut pumpkin, peeled and cut into chunks, butter, parmesan cheese, cream, eggs, lightly beaten, salt , pepper and nutmeg to taste, chopped chives, chopped thyme, extra butter, breadcrumbs, evenly sized potatoes, grated gruyere or 120 g jarlsberg cheese, breadcrumbs, extra

chicken breasts, parmesan cheese, breadcrumbs, butter (i know it seems like allot but it makes a difference in the chicken)

egg noodles, ham slices (cut into 1/2 inch cubes ), red bell pepper, diced, green bell pepper, diced, red onion, diced, fresh parsley, chopped, basil leaves, chopped, oregano, olive oil, cheddar cheese (you like it cheesier, add more than that), mozzarella cheese, breadcrumbs, grated parmigiano-reggiano cheese or pecorino romano cheese or kefalotiri, pepper, salt, paprika, flour, butter (4 tbsp.), milk

elbow macaroni, flour, i can tsp believe it not butter margarine , with sweet cream, salt & pepper, garlic powder, parsley, low-fat milk, shredded 2% cheddar cheese, shredded 2% colby-monterey jack cheese, shredded parmesan cheese, breadcrumbs

whole mushrooms, neufchatel cheese, softened, garlic cloves, egg, onion, parmesan cheese, mozzarella cheese, breadcrumbs

canola oil, minced shallot, minced celery, instant flour, half-and-half, heated, dry white wine, mascarpone cheese, grated sharp white cheddar cheese, grated fontina, elbow macaroni, cooked and well drained, drop hot sauce, coarse salt, freshly grated parmesan cheese (optional), breadcrumbs

cream cheese, elbow macaroni, cracker barrel cheese, breadcrumbs, mozzarella cheese, sour cream, salt & pepper (to taste)

nonfat cottage cheese or 1 1/2 cups low fat cottage cheese, fresh tomato sauce (made with canned tomatoes) or 2 1/2 cups simple marinara sauce (made with canned tomatoes), baby spinach or 1 generous bunch spinach, stemmed and washed, salt, freshly ground pepper, no-boil lasagna noodles, freshly grated parmesan cheese (2 oz), breadcrumbs, extra virgin olive oil

macaroni , cooked about half way, cheese sauce (see recipe below ), shredded cheddar cheese, breadcrumbs (fresh , if time allows), flour, butter, milk (warmed over low heat until small bubbles begin to form), salt, pepper (freshly ground tastes best to me), shredded cheese (i use cheddar)

elbow macaroni, butter, milk, cheddar cheese, grated, eggs, salt, fresh ground black pepper, muenster cheese, breadcrumbs

elbow macaroni (cooked ), butter, salt, pepper, flour, milk, cheese, cut into cubes (i use velveeta for creamier mac and cheese), breadcrumbs

brown rice, broken jasmine rice (white rice would work), water, onion, chopped (i used a sweet onion), olive oil, chopped chilies, taco seasoning or 1/4 tsp chili powder, fat-free cottage cheese, dry buttermilk or 1/4 tsp lemon juice, monterey jack pepper cheese, breadcrumbs

onion, chopped, ketchup, divided, brown mustard, divided, shredded mozzarella cheese, breadcrumbs, grated parmesan cheese, egg, ground beef

macaroni, butter, flour, warm milk, cheddar cheese, salt, pepper, dijon mustard, fresh parsley, cheddar cheese, breadcrumbs, melted butter