524 cheese ground quiche Recipes

ground beef, unbaked pastry shell, eggs, lightly beaten, mayonnaise, milk, chopped onion, cornstarch, salt, pepper, shredded cheddar cheese, divided

ground beef, unbaked pastry shell (9 inches), eggs, lightly beaten, mayonnaise, milk, chopped onion, cornstarch, salt, pepper, shredded cheddar cheese, divided

ground beef, onion, chopped, crisp bacon, crumbled, garlic, minced, eggs, mayonnaise, half-and-half, shredded sharp cheddar cheese

ground beef, onion powder, heavy cream, mayonnaise, eggs, beaten, garlic powder , to taste, pepper, shredded cheddar cheese

ground sausage, potatoes, diced, leek, roughly chopped, garlic, minced, shredded cheese (i used cheddar and mozzarella), salt, pepper, pie crusts, eggs, half-and-half, salt, pepper, baby spinach , salad, extra virgin olive oil, wine vinegar, honey, lemon

pie pastry (for a 10-inch quiche or tart pan or 9-inch pie plate), dry breadcrumbs, bacon , cut into 1/2 inch pieces, onion, minced, chopped portabella mushrooms, chopped fresh spinach, packed (very well dried ), ground coriander, ground nutmeg, grated cheddar cheese, divided use, cream cheese, eggs, milk

pastry shells, unbaked, apple, peeled, chopped (i used a granny smith), sugar, lemon juice, salt and pepper, onion, chopped, butter, melted, pork sausage (use mild sausage for a tamer quiche or hot sausage to pump up the flavor.), eggs, beaten, sour cream, ground nutmeg, ground red pepper, cheddar cheese, shredded

washed dried and finely chopped spinach leaves (i ve also used frozen chopped spinach, thawed and squeezed dry with good results), sliced mushroom (cultivated or wild), chopped green onion, pastry dough , for a 10 inch (for quiche or tart pan), part-skim ricotta cheese, nonfat milk, eggs, beaten, grated nutmeg, rosemary, salt, fresh ground pepper

washed dried and finely chopped spinach leaves, sliced mushroom, chopped green onion, pie shell (for quiche or tart pan), part-skim ricotta cheese, nonfat milk, eggs, beaten, grated nutmeg, dried tarragon, crushed rosemary, fresh ground pepper

ground beef, onion, chopped, diced green chilies, eggs, beaten, mayonnaise, water, heavy cream, cumin, cayenne pepper, mexican blend cheese, shredded

refrigerated pie crusts , softened according to package directions (2 crusts), eggs, half-and-half, salt, cooked bacon, red bell pepper, chopped fresh chives or 2 tbsp green onions, grated swiss cheese (2 oz.), grape tomatoes, fresh coarse ground black pepper

eggs, spinach leaves, chopped, cantal cheese (substitute cheddar), half-and-half, chopped white onion, cooked crumbled bacon or 1/2 cup chopped country ham, ground black pepper

bacon, cut into 1/4-inch dice , cooked crisp and drained on paper towels, unbaked pie shell, grated gruyere cheese, eggs, whipping cream, salt & freshly ground black pepper, nutmeg

ground chicken, chopped onion, frozen chopped broccoli, thawed and well drained, unbaked pastry shells (9 inches), condensed cheddar cheese soup, undiluted, milk, eggs, lightly beaten, salt, dried thyme, pepper

ground turkey, onion, chopped, garlic clove, minced, worcestershire sauce (it lends the turkey a more beefy flavor), turkey bacon, cooked, chopped, tomato, seeded and chopped (optional), shredded soy cheddar cheese, egg beaters egg substitute (to equal 3 eggs), fat-free mayonnaise, soymilk, pepper

ground pork sausage with sage, baking powder, grape tomatoes, sliced in half and sprinkled with salt, eggs, sharp cheddar cheese, grated (about 2 1/2 cups), salt and pepper, two 9-inch unbaked frozen pie shells (set them out to thaw while preparing the other ingredients)

all-purpose flour, salt, unsalted butter, chilled and cut into pieces, ice water (or more ), thick cut bacon , cut into narrow strips (or lardons ), eggs, egg yolks, half-and-half, salt, white pepper, freshly grated nutmeg, grated gruyere or 1 cup swiss cheese, balsamic vinegar, dark brown sugar (optional), chopped garlic, salt, fresh ground black pepper, olive oil, mesclun or favorite greens, for accompaniment

recipe for basic pastry, eggs, heavy cream or creme fraiche, milk (preferably whole ), gruyere , emmenthal, or other swiss-type cheese, freshly ground nutmeg - optional