54 cheese grits heavy cream cream cheese Recipes

unsalted butter, unsalted butter, onion, minced, heavy cream, hot sauce, salt, old-fashioned grits, shredded extra-sharp cheddar cheese, eggs, lightly beaten, pepper

vidalia mustard greens, chicken broth, quick-cooking grits, butter , cut into pieces, shredded extra-sharp cheddar cheese, freshly grated parmesan cheese, hot sauce, kielbasa sausage sliced 1/2-inch thick, butter, garlic cloves, minced, chopped green onions, heavy whipping cream, shrimp, peeled and deveined, white wine, salt, freshly ground black pepper

extra virgin olive oil, carrots, chopped, onion, chopped, ribs celery with leafy greens, chopped, salt and pepper, frozen peas, chicken thighs, chopped, chicken broth, heavy cream, yellow corn grits or 1/2 cup polenta, shredded italian cheese blend, butter, flour, fresh tarragon, leaves chopped and stems discarded, dijon mustard

grits, kosher salt, uncooked yellow stone-ground grits, unsalted butter, at room temperature, grated parmigiano-reggiano cheese, egg, beaten, dry white wine, sherry vinegar, country ham, diced, shallots, minced, bay leaf, dried crushed red pepper, heavy cream, unsalted butter , cut into cubes, grated parmigiano-reggiano cheese, fresh lemon juice, hot sauce, assorted fresh mushrooms , cut into 1- to 2-inch pieces, country ham , cut into thin strips, shallot, minced, olive oil

milk, water, grits, uncooked, garlic clove, chopped, heavy cream, butter, parmesan cheese, grated, shrimp, peeled, baby spinach or 1/3 lb turnip greens or 1/3 lb arugula

water, salt, grits, chopped, seeded, fresh poblano chile, butter, grated parmesan cheese, heavy cream, white pepper

evaporated milk, water, butter, salt, grits, butter, boneless pork loin (cubed ), butter, onion (minced ), garlic cloves (minced ), white wine, bay leaves, chopped tomatoes (drained ), salt, fresh cracked pepper, cayenne (to taste), oregano (minced ), thyme leaves (minced ), parmesan cheese (grated ), heavy cream, parmesan cheese (grated , to taste)

head garlic, olive oil, kosher salt & freshly ground black pepper, cold water, salt, grits, unsalted butter, crumbled blue cheese, tabasco sauce, eggs, beaten, heavy cream

frozen prepared shrimp, fast cooking grits, water, minced garlic, onion, salt, red pepper, rotel tomatoes, shredded monteray jack and cheddar cheeses with jalapeno peppers, low sodium chicken broth, heavy whipping cream

canola oil, for frying, milk, eggs, beaten, cornmeal, all-purpose flour, creole spice, water, fine-ground white corn grits (recommended : mcewens), butter, mascarpone cheese, salt and freshly ground black pepper, soft-shell blue crabs, cleaned and trimmed, crab pan sauce , recipe follows, garlic, minced, green onion, chopped, hot sauce (recommended : tabasco), extra-virgin olive oil, onion, diced, garlic, minced, minced fennel bulb, crushed red pepper flakes, fresh thyme, leaves chopped, fresh tarragon, leaves chopped, bay leaf, heavy cream, dry vermouth, crab stock, salt and freshly ground black pepper

collard greens, butter or margarine, chopped sweet onion, water, chicken broth, heavy whipping cream, uncooked quick-cooking grits, fontina cheese, cut into small cubes

water, heavy cream, quick-cooking grits, grated white cheddar cheese, butter, salt, ground black pepper, cremini mushrooms, sliced, portabella mushrooms, sliced, onion, sliced, butter, salt, pepper, chopped parsley, shrimp (peeled and deveined ), white truffle oil

unpeeled, medium-size raw shrimp (31/40 count ), butter, all-purpose flour, onion, chopped, chopped green bell pepper, celery ribs, chopped, andouille or smoked sausage, cut into 1/4-inch-thick slices, chicken broth, salt, ground red pepper, heavy cream, chopped green onions, creamy cheddar cheese grits

smithfield bacon, butter, garlic, minced, mushroom, cleaned and chopped (button or cremini work best), kosher salt, fresh ground black pepper, fresh parsley, chopped, parmesan cheese, freshly grated, water, heavy whipping cream, unsalted butter, kosher salt, white pepper, yellow stone ground grits

butter, plus more for coating skillet, shallot, chopped, garlic, chopped, tomato paste, low-sodium chicken broth, heavy whipping cream, quick cooking grits, oil-packed sun-dried tomatoes, drained well and roughly chopped, salt and freshly ground black pepper, log goat cheese, crumbled

chicken stock, grits , such as dixie lily, heavy cream, unsalted butter, creamed corn, shredded smoked gouda cheese, applewood smoked bacon, diced, minced garlic, minced shallots, unsalted butter, white wine, peeled and deveined jumbo shrimp, chopped fresh spinach, diced scallions, portobello mushroom cap, sliced, heavy cream, salt and freshly ground black pepper, hot sauce

heavy cream, chicken broth, water, butter, salt, pepper, quick grits, shredded parmessan cheese

holy grit balls, cooked grits (cooked according to package directions), american cheese, sliced green onions (more or less to taste)(single not the whole bunch! lol), salt and pepper to taste, butter, half and half, garlic powder, couple of dashes of hot sauce (more if you want a hotter version), other cajun blend, mexican blend shredded cheese, egg wash, egg, milk, hot sauce, breading, italian style bread crumbs, coarse ground black pepper, cream sauce, butter, heavy cream, leaves from celery (i used about 2 tsp), few dashes of hot sauce, oregano (i used dried), garlic salt, other cajun blend, if you want you can add a little diced jalapeno to spice it up!), vegetable oil for frying