93 cheese gets Recipes

diced english muffins (i get reduced fat), diced ham (i use left over ), shredded taco cheese blend, skim milk, egg substitute, dijon mustard

tomatoes, chopped and drained, fresh basil, chopped finely, garlic, crushed (i get the kind in the jar, it has a good flavor and is eaiser than doing it yourself), fresh mozzarella cheese, cut into small cubes, olive oil, balsamic vinegar, garlic salt (optional), italian bread , cut into slices appx 1/2 inch thick, olive oil, garlic powder, parsley, paprika

basil leaves, pine nuts, garlic cloves, olive oil (may need an extra tbsp or two to get it to your preferred consistency), parmesan cheese (grated )

beef sirloin steak or beef top round get very thin slices or have butcher cut very thin, onion separarted into rings, cooking oil, bottled of your favorite bbq sauce me i think the best is head country bbq found in ponca city oklahoma you can serving it on line it is the best ive tasted ........................................................................, lemon juice or vinegar, hoagie buns, split and toasted, jalapeno pepper jack cheese , or another if you dont like this 1..............quartered, you can also tenderized the beef some before cooking

new, baby, etc) potatoes , sliced once, if possible, to get about 1-2 bite pieces, each, olive oil, malt or balsamic vinegar, worcestershire sauce, smoked bacon, cheddar or colby cheese, shredded, green onions, chopped, sour cream, kosher or sea salt and fresh ground black pepper

bagels (i get the 100 calorie ones), turkey bacon, fat-free cream cheese, whole tomato (cut in to 4 slices), cooking oil (choose your favorite)

frozen hash browns, thawed (i hadn tsp noticed the thawed so it explains why the middle was still frozen the last time i cooked this. a few minutes in the microwave took care of that. so if you forget to thaw the potatoes, bake this a while longer. ), melted butter or margarine (real butter really makes them taste good, the hell with cholesterol and trans fats), cream of chicken soup, grated cheddar cheese (i guesstimate this, you can tsp have too much cheese), sour cream (are you getting a theme here , you can just hear your arteries slam shut while you eat it), salt (moderation in something), onion, chopped, crushed crackers (i got tired of crushing crackers so i used plain bread crumbs, melted butter (gets better and better)

cream cheese, eight inch flour tortillas, pickles (i use a medium size about 1 inch thick by 3 inches long), sliced deli ham (be sure to get whole pieces, not shredded scraps), tooth picks

crabmeat (surimi works too if you can tsp afford or get fresh crab), cheddar cheese, mayonnaise, green onions, minced, sourdough bread, melted butter

fresh broccoli and/or cauliflower, fresh lemon juice, greek style yogurt (if you can get it strained , do, it s thicker), mayonnaise, green onions, chopped, fresh cilantro, chopped, crushed red pepper or cayenne, ground cumin seeds, feta cheese, crumbled, kosher or sea salt and fresh ground pepper

shrimp, mayonnaise , of your choice, philadelphia cream cheese (softened ), lemon juice, worcestershire sauce, hot sauce, paprika, to color light pink, onion powder, black pepper, green onions, with tops cut very small (try to get the small ones), liquid crab boil

egg white : when you make merengue pour the sugar in 2 sequences, this way the merengue will not get soft, pastry dough : if you want to get a softer and fluffier dough add to it a shredded apple, endives : if you want to take out the bitterness, keep them 20 min in water mixed with milk, cheese : if you have a that is too dry, keep it covered in a wet towel ( in white wine - wow, this is expensive! - hope that is worth it) for 1/2 hour in the fridge, tomato paste : add it in a stew only at the end, otherwise the meat will become dry, coffee : add a piece of chocolate in it when making for an outstanding taste, coffee : good quality has a deep color, similar to the tobacco, if it is too shiny, it means it has been covered in oil, in serving to weigh more, meat : if you want to know if a piece of has been previously frozen, check if it has a lot of blood on it, if it doesn tsp - it is fresh, meat : dry - leave the stakes a few minutes in water, soda bicarbonate and white vinegar - it will tenderize it, meat : do not put paprika directly on the before you bbq - it will turn bitter, just add it at the end, meat - dredge meat through olive oil - it will make it softer meat - leave the meat a few minutes in rakia ( shlibovitz) in serving to tenderize it - yeah, i like this 1, meat - another way to tenderize it is to keep it for 1/2 hour in yogurt or sourmilk

traditionally , eggplant is fried in oil on the stove top. however, baking it drastically reduces the calories and fat without sacrificing flavor. plus you get to eat more., eggplant, eggs, a pinch of crushed red pepper flakes, a couple of pinches of salt, bread crumbs (preferably plain ), grated reggiano-parmigiano cheese, eggplant , cut into 3/8-inch thick slices (yield 10-12 slices)

black beans (or experiment with different beans), whole kernel corn, mayonnaise, chili-n-cheese fritos corn chips (since these are hard to get in canada, any corn chips will do, preferably bbq or chili flavored), green onion (optional)

olive oil, onion, finely chopped, celery, finely chopped, carrot, finely chopped, garlic cloves, peeled and finely chopped, lean ground beef (must be the best quality, or you could try and get a butcher to mince it for you), salt & freshly ground black pepper, red wine, tomatoes, tomato puree, bay leaf, dried oregano, courgettes , thinly sliced lengthways, roasted red peppers, sheets lasagna noodles, low-fat milk, good grating whole nutmeg, salt and pepper, cornflour, english mustard, mature cheddar cheese

refried beans , either from 1 15-oz can, veggie bacon, cooked and minced (optional; can use olive oil instead), chipotle powder , tabasco chipotle sauce, or adobo sauce, more to taste (or plain chili powder to taste), ground cumin, salt, shredded cheddar or monterey jack cheese, chopped green anaheim chiles (canned ) or a tbsp of chopped pickled jalapenos (more to taste), avocado, peeled and chopped, hot house tomato , cut in half horizontally, seeds and juice gently squeezed out and discarded, chopped, sour cream , or if you can get it crema mexicana (mexican ), sliced ripe black olives

potato 5 lb bag, bacon 1 lb fried crisp and crushed sliced minced -but get it to bacon bits, onion two fist sized vidalias diced, grated cheese 1 lb of colby, sour cream 1 cup, real butter (or dont bother) two sticks sliced to pats, handful fresh chives

potatoes (starchy, like russets), unbleached flour (up to 4 cups), salt, ricotta cheese, eggs, ground allspice, onions, minced or grated, sauerkraut, not canned (homemade, fresh , in a jar, or pouch-sealed, drained thoroughly (must be dry!), bacon (the best quality you can get), white onion , 3-4 inch diameter, minced, butter, sour cream