68 cheese frosting cool Recipes
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all-purpose flour, baking powder, salt and9 Moreall-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, pure vanilla extract, whole milk, dried cranberries (3 oz), finely chopped, cream cheese, softened, dulce de leche, pecans (2 oz), finely chopped, toasted, and cooled50 min, 12 ingredients
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walnuts, toasted, cooled, whole-milk ricotta cheese and13 Morewalnuts, toasted, cooled, whole-milk ricotta cheese, chopped fresh mint, honey, all purpose flour, baking powder, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, cut into 1/2-inch cubes, sugar, eggs, vanilla extract, whipping cream, unsalted butter, high-quality white chocolate, chopped, green creme de menthe15 ingredients
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butter, softened and21 Morebutter, softened, imperial or dixie crystals extra fine granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, unsweetened chocolate, melted and cooled, sour cream, cream butter with sugar until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in vanilla extract. sift flour with the baking powder, baking soda and salt and gradually stir into the creamed mixture., stir in the melted and cooled chocolate and the sour cream. spray six giant muffin cups well with a non-stick cooking spray. divide batter evenly among the six muffin cups and bake in a preheated 350 degrees oven for 20-25 minutes or until cakes spring back if lightly pressed in the centers with your fingertips., cool in the pan 5-10 minutes then turn out onto a rack to cool completely. when cool cut as directed in our diagram. frost and decorate as desired with our creamy bunny frosting., creamy bunny frosting, cream cheese, softened, imperial or dixie crystals powdered sugar, vanilla extract, milk, all-purpose flour, tiny jellybeans (for decorating), pink construction paper (for ears ), beat cream cheese until light and fluffy. add powdered sugar and blend well; mixture will be crumbly. add vanilla extract and milk, 1 tbsp at a time to desired consistency. add flour and blend until smooth. glue body parts together with a small amount of frosting. then frost bunny and add decorations.25 min, 22 ingredients
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Cream Cheese Pineapple Pudding/Frostingfrench vanilla instant pudding, milk and3 Morefrench vanilla instant pudding, milk, cream cheese, room temperature, cool whip, crushed pineapple (drained )20 min, 5 ingredients
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Easy Gluten Free Red White & Blue Velvet Cake With Homemadecake , 00 and15 Morecake , 00, betty crocker gluten free yellow cake mix (1 box), unsweetened cocoa powder, jello vanilla instant pudding mix (1 lg box), butter, melted & cooled, buttermilk, eggs, beaten, vanilla (gluten free), cream cheese frosting , 00, butter (sofened), cream cheese (sofened), powdered sugar, vanilla (gluten free), heavy cream1 hour , 16 ingredients
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Banana Cakeyellow cake mix, ripe bananas (the browner the better) and4 Moreyellow cake mix, ripe bananas (the browner the better), cream cheese frosting, sm package of instant vanilla pudding, sm container of cool whip30 min, 6 ingredients
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Banana Sandiesbanana sandies, makes about 2 dozen sandwich cookies and13 Morebanana sandies, makes about 2 dozen sandwich cookies, all-purpose flour, butter, softened, granulated sugar, light brown sugar, banana (about 1 medium), vanilla, salt, chopped pecans, prepared cream cheese frosting, preheat oven to 350of. grease cookie sheets., combine flour , butter, sugars, banana slices, vanilla and salt in large bowl. beat 2 to 3 minutes, scraping bowl often, until well blended. stir in pecans. shape dough into 1-inch balls. place 2 inches apart on prepared cookie sheets; flatten to 1/4-inch thickness with bottom of glass dipped in sugar. bake 12 to 15 minutes or until edges are lightly browned. remove immediately to wire racks; cool completely., tint frosting with food coloring, if desired. spread 1 tbsp frosting over bottoms of half the cookies. top with remaining cookies.15 min, 15 ingredients
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Hummingbird Cakeflour, baking soda, cinnamon, salt and10 Moreflour, baking soda, cinnamon, salt, butter, melted and cooled, vanilla extract, sugar, eggs, mashed ripe bananas, crushed pineapple, drained, nuts, chopped (pecan or walnut), coconut, dried unsweetened, cream cheese frosting, dried pineapple fresh edible flower31 min, 14 ingredients
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Fluffy Pudding Frostingjell-o instant pudding mix (the flavor is your choice but... and4 Morejell-o instant pudding mix (the flavor is your choice but it must be instant), cold milk, sugar, cool whip, thawed, cream cheese (must be whipped)1 hour , 5 ingredients
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Creamy Frosting for Kidscream cheese and6 Morecream cheese, chocolate pudding mix (or flavor of your choice), butter, brown sugar, milk, cool whip, vanilla20 min, 7 ingredients
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Amish cake frosting / icingcream cheese, brown sugar, vanilla, salt, cool whip5 min, 5 ingredients
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Chocolate Chai Cupcakes With Buttercream Frostingsugar, cream cheese, softened, egg, boiling water and12 Moresugar, cream cheese, softened, egg, boiling water, chai-flavored tea bags, chocolate cake mix, land o lakes butter, melted, cooled slightly, eggs, reserved prepared chai-flavored tea, milk, all-purpose flour, unsweetened cocoa, land o lakes butter, softened, sugar, ground cinnamon, ground cinnamon or nutmeg, if desired1 hour 19 min, 16 ingredients
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Chocolate Eclair Torte (Not the Graham Cracker One)water, butter, flour, eggs, instant vanilla pudding and6 Morewater, butter, flour, eggs, instant vanilla pudding, instant vanilla pudding, cold milk, cream cheese, softened, chocolate frosting, cool whip (optional), magic shell chocolate fudge topping (optional)1 hour 10 min, 11 ingredients
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24 Karat Cakeflour, baking powder, baking soda, salt, cinnamon and27 Moreflour, baking powder, baking soda, salt, cinnamon, brown sugar, fresh eggs, oil, sugar, carrots,grated, crushed pineapple,drained, chopped nuts, coconut, orange frosting, butter, cream cheese, almond extract, powdered sugar, fresh orange juice, orange zest, buttermilk glaze, sugar, baking soda, buttermilk, butter, light corn syrup, vanilla, heat and add vanilla ., spread this buttermilk glaze over layers of cake immediately after removing them from oven ., cool,remove from pans,and frost with the orange frosting on top of the glaze.40 min, 32 ingredients
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