139 cheese french toast sauce Recipes

ground beef, frozen french fries (or homemade ), texas toast thick bread or 6 pieces other thick bread, butter, flour, milk, velveeta cheese or 1 1/2 lbs sharp cheddar cheese, evaporated milk, worcestershire sauce, hot sauce, salt and pepper (taste before adding)

cream cheese, shredded mozzarella cheese (italian blend works well here too), parmesan cheese, your favorite tomato sauce (home made, canned or jarred), onion, chopped, red bell peppers or 1/2 green bell pepper, chopped, mushrooms or black olives or pepperoni or cooked sausage, toasted french bread or italian bread, sliced, for serving

ground beef, onion, chopped, pizza sauce, cornstarch, fennel seeds, dried oregano, garlic powder, cheddar cheese, shredded, mozzarella cheese, shredded, loaves french bread, sliced and toasted

cream cheese, softened, sour cream, mayonnaise, worcestershire sauce, lemon juice, dry mustard, garlic salt, fresh crabmeat, drained and picked, shredded cheddar cheese, garnish: chopped fresh parsley, crackers or toasted french bread rounds

portabella mushroom caps , each 4 to 5 inches in diameter, olive oil, salt and black pepper, spaghetti sauce, shredded mozzarella cheese, pepperoni, quartered (thin slices, 1/2 oz.), grated parmesan cheese, dried oregano, crusty french bread, toasted (thick slices)

frozen french fries, ground beef, bread, toasted, butter, all-purpose flour, half-and-half, shredded cheddar cheese, salt and ground black pepper to taste, hot sauce to taste

lump crabmeat , picked over for shells and cartilage, chopped garlic, chopped pickled jalapenos, monterey jack cheese with jalapenos, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, salt, freshly ground black pepper

sharp american cheese spread, recommended : cheese whiz, cream cheese, crabmeat, drained and flaked (i use real crabmeat now), heavy cream , or half-and-half, worcestershire sauce, garlic salt, cubed and toasted french bread, for dipping

butter, flour, dark beer , such as abita turbodog, english sharp cheddar cheese, grated, caerphilly cheese or 4 oz sharp english cheddar cheese, grated, essence seasoning (use emeril lagasse s essence or creole essence / bayou blast), worcestershire sauce, dry english-style mustard, crushed red pepper flakes , to taste, raw oyster, french bread, toasted (12 slices - 1/2-inch thick ), crispy-cooked bacon, crumbled

lean flank steak, chopped onion, fresh french breadcrumbs, raisins, shredded fresh parmesan cheese, pine nuts, toasted, dried parsley, dried oregano, dried rosemary, dried thyme, salt, black pepper, garlic clove, minced, fat-free , less sodium chicken broth, divided, olive oil, no-salt-added tomato sauce, roasted garlic tomato sauce

ground beef, onion, chopped, pizza sauce, cornstarch, fennel seed, dried oregano, garlic powder, shredded cheddar cheese, shredded mozzarella cheese, loaves french bread, sliced and toasted, brown ground beef and onion in a skillet over medium heat; drain. add remaining ingredients except bread; simmer until cheese melts. serve hot with bread slices for dipping. serves 6 to 8.

tuna in water, drained, celery, diced, onion, diced, almonds, toasted, chopped, green pepper, diced, water chestnut, diced, stuffed olives, chopped, sliced pimiento (to garnish ), mayonnaise, worcestershire sauce, your favorite hot sauce, cheddar cheese, shredded, fresh french rolls , sliced open and the middle scooped out

crabmeat, drained, fresh lemon juice, grated lemon , rind of, green onion, minced, fresh minced parsley, worcestershire sauce, prepared hot mustard, tabasco hot pepper sauce , to taste, unsalted butter, melted, french bread, sliced into about 16 pieces and toasted, grated sharp cheddar cheese

butter, chopped onion, garlic cloves, minced, coarsely chopped fresh spinach, artichoke hearts, drained and chopped, low-fat cream cheese, softened (neufchatel), fat-free mayonnaise , dressing or 1/2 cup salad dressing, shredded low-fat cheddar cheese (8 oz.), grated parmesan cheese (2 oz.), bottled hot pepper sauce, chopped pecans, french baguette, sliced and toasted

frozen french-cut green beans (cooked and well drained ), water chestnuts, drained and sliced, toasted slivered almonds, butter, fresh mushrooms, sliced, onion , coarsley chopped, flour, half-and-half cream, whipping cream (unwhipped), grated cheddar cheese, tabasco sauce, soy sauce, salt and pepper

frozen french style green beans, fresh mushrooms, sliced, butter, onion, chopped, roasted red pepper, chopped (fresh or canned ), cream of mushroom soup, cheddar cheese, worcestershire sauce, tobasco, freshly ground pepper to taste, almonds, toasted, cheddar cheese, grated

fine, dry breadcrumbs, cream cheese, softened, milk, eggs, creamy tomato pasta sauce mix, roasted red peppers, drained and finely chopped (about 2/3 cup), chopped green onions, shredded jarlsberg or gouda cheese, garnish: parsley sprig, french baguette, sliced and toasted

butter, flour, dark beer , such as abita turbodog, sharp english cheddar cheese, grated, caerphilly cheese*, grated, essence , recipe follows, worcestershire sauce, dry english mustard, raw oysters, thick) slices french bread, toasted, crispy-cooked bacon, crumbled, note: if you cannot find caerphilly cheese , substitute cheddar., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme