495 cheese fraiche Recipes

stilton cheese, crumbled, butter, onion, peeled & finely chopped, leek, cleaned and finely chopped, potatoes, peeled & cut into small dice, cornflour, dry cider, chicken stock or 1 pint vegetable stock, milk, creme fraiche, salt & freshly ground black pepper, chives, chopped finely, freshly grated parmesan cheese, stale bread, cut into small cubes, olive oil

field mushroom , wiped & sliced, french baguettes, sliced or 6 slices bread, butter, creme fraiche, cream cheese with garlic and herbs or 2 oz boursin cheese, cognac or 1 -2 tbsp brandy, salt, black pepper, fresh lovage (optional) or 2 sprigs fresh parsley (optional)

fromage blanc or 1 cup ricotta cheese, creme fraiche or 1/4 cup sour cream, eggs, coarsely grated gruyere or 1 cup swiss-type cheese, salt and pepper, puff pastry

stilton cheese or 8 oz blue cheese, cream or 3 tbsp creme fraiche, worcestershire sauce, english mustard or 1/2 tsp dijon mustard, walnut pieces, bread, butter, cayenne pepper, black pepper, salt (optional)

chicken breast fillet, olive oil, creme fraiche, blue cheese, brandy, dill, salt, white pepper

cauliflower florets, broccoli florets, dried lasagna sheets (no pre cook), creme fraiche, chopped parsley, fresh oregano, chopped (or 1 tsp dried ), olive oil, smoked ham, diced, tomatoes, halved, cheddar cheese, grated

galette dough, all-purpose flour, kosher salt, tb granulated sugar, tb cold butter, cut into small pieces, ice water , as needed, leeks , including inch of green, tb unsalted butter, chopped fresh thyme, dry white wine, creme fraiche, kosher salt + white pepper + black pepper, egg, beaten, tb chopped parsley, herbed ) goat cheese, less or more to taste, eggwash , for brushing pastry

fresh chili peppers, vegetable oil, red onion (finely chopped ), monterey jack cheese (grated ), creme fraiche, double cream, tomatoes, peeled, tortilla chips, to serve

wagon-wheel (or any short ) pasta, frozen lima beans, olive oil, onion, sliced thinly, creme fraiche (or sour cream), chopped fresh thyme (optional), kosher salt, freshly ground black pepper, creamy aged goat cheese, cut into small chunks

shortcrust pastry (fresh or frozen ), butter, olive oil, onions, sliced, potato, peeled and very thinly sliced, salt and pepper, garlic cloves, crushed, fresh thyme leaves, goat cheese, broken into pieces, eggs, creme fraiche, half fat is fine

olive oil, garlic cloves, finely chopped, creme fraiche, sweet potatoes, peeled and thinly sliced, butter, for greasing dish, leeks, finely sliced, gruyere cheese, grated, whole wheat breadcrumbs, fresh, black pepper (to taste)

dozen 6-inch corn tortillas, best quality or 1 dozen homemade corn tortilla, vegetable oil, gourmet monterey jack cheese, grated, gourmet sharp white cheddar cheese, grated, creme fraiche (not canned ) or 1/2 cup mexican crema (not canned), tomatillo, husked, rinsed and stems removed, garlic cloves, peeled, serrano chilies or 1 milder chile, such as anaheim, white onion, coarsely chopped, fresh stock, fresh lime juice, salt, fresh cilantro, lime slice

pasta, cauliflower, separated into florets, creme fraiche, coarse grain mustard, salt and pepper, sharp cheddar cheese, grated, tomatoes, cut into wedges

boned , skinned chicken breast halves (3/4 lb. total), each cut into quarters, chopped onion, chopped tomato, olive oil, minced garlic, ground cumin, chopped red bell pepper, diced green chilies, shredded jack cheese with chilies, fresh poblano chilies (also called pasillas; 6 to 8, equal-size), rinsed, creme fraiche or sour cream, salt

creme fraiche, grated cheddar cheese (the best kind you can get), spring onions, shredded, head cauliflower, cut into florets (medium size), frozen peas , defrosted, puff pastry , cut in 4 circles (to fit dishes), egg, beaten, crushed red pepper flakes (optional), salt , if needed, fresh ground black pepper , if needed

spinach, nutmeg, grated, salt and pepper, prosciutto, tomatoes, halved, creme fraiche, goat cheese, chopped, basil leaves (optional)

butter for greasing ramekins, eggs, salt, black pepper, freshly grated nutmeg, cream of tartar, coarsely grated cantal cheese (1 cup), creme fraiche, chopped fresh chives

flour, salt, baking powder, egg, beaten, plus more for sealing pierogies, sour cream, warm water, canola oil, idaho potatoes, peeled, boiled , hand mashed, dried in oven, cooled, softened goat cheese, red onion, minced and sauteed, chopped fresh chives, salt and freshly ground black pepper, heavy cream, onion, sliced, fresh thyme , leaves picked and chopped, creme fraiche, white truffle oil, chopped black truffle pieces (optional), salt and freshly ground black pepper