5389 cheese for the blue Recipes

cream cheese, blue cheese, walnuts, chopped, parsley, chopped

all-purpose flour, cold butter, in chunks, ice water, cream cheese , siftened, blue cheese, crumbled, whipping cream, egg, slightly beaten, coarse ground pepper, roasted red peppers, chopped, pine nuts or your favorite nut, toasted and chopped, fresh parsley, chopped

lean ground beef, worcestershire sauce, salt, garlic, peeled &,srushed, pepper, cream cheese, blue cheese, crumbled, fresh mushrooms , sliced quite thin

bacon, mushrooms, butter, onion, diced, garlic, sliced, cream cheese, blue cheese, bread crumbs

cream cheese, cold pak cheddar cheese, blue cheese, dried onion flakes, worcestershire sauce, pecans, chopped

cream cheese, blue cheese, butter, onions, minced, tabasco sauce, walnuts, chopped fine

fettuccine, frozen chopped spinach, milk, cornstarch, butter, salt, grated parmesan cheese, blue cheese, crumbled, parsley

danish blue cheese or 4 oz french blue cheese, at room temperature, olive oil, mayonnaise, red wine vinegar

firm white sandwich bread, sliced bacon (about 5 slices), olive oil, chopped shallot, sherry vinegar, assorted medium heirloom tomatoes (2 lb total ), cut into 1/4- to 1/3-inch-thick slices, fresh basil leaves, blue cheese (preferably maytag blue), crumbled, at room temperature, garnish: very small heirloom cherry or currant tomatoes

fat free cream cheese, blue cheese, crumbled, scallion, finely chopped, bacon, cooked crispy, crumbled, walnuts, toasted (see note ), heads belgian endive (36 leaves )

cream cheese, blue cheese, crumbled, dried cranberries, green onion, chopped, walnuts, chopped and toasted, salt and pepper, tortillas

cream cheese, blue stilton cheese, half-and-half, salt, garlic powder, fresh ground black pepper, prepared yellow mustard, mayonnaise, beau monde seasoning (may omit or to taste)

cream cheese, blue cheese, old english cheddar cheese, smoked cheese, garlic clove, worcestershire sauce, hot sauce, chopped parsley, pecans, finely chopped, pretzel sticks

pine nuts, blue cheese , such as point reyes, maytag blue or 8 oz roquefort cheese, crumbled, heavy cream or 1/3 cup mascarpone, pesto sauce, penne (tubular pasta) or 12 oz tagliatelle pasta noodles (flat noodles)

sour cream, philadelphia cream cheese, softened, blue cheese (or crumbles), fresh chives or scallions, minced, fresh parsley, minced, fresh herbs (thyme, rosemary, basil, oregano), fresh garlic, finely minced, mrs . dash (optional), red pepper flakes, cracked black pepper, allow cream cheese to sit at room temperature for 20-30 minutes before using.

butter, all-purpose flour, half-and-half cream, shropshire blue cheese or 4 oz other top quality blue cheese, crumbled, freshly grated parmesan cheese , plus shavings for garnish, egg yolks (at room temperature ), salt & freshly ground black pepper, egg whites (at room temperature ), cream of tartar, heavy cream, chopped fresh chives, for garnish

olive oil, red wine vinegar, sugar, brussels sprouts, trimmed, maytag blue cheese or danish blue cheese, crumbled (about 1 1/2 cups), glazed pecans , coarsely chopped

chicken (or 3 breasts cooked and chopped), cream cheese, blue cheese salad dressing, hot sauce or more (i use franks ), crumbled blue cheese, handful of cheddar cheese , for sprinkeling on top