44 cheese fondue with kirsch Recipes

  • Swiss Cheese Fondue
    shredded swiss cheese, shredded gruyere cheese, cornstarch and
    7 More
    shredded swiss cheese, shredded gruyere cheese, cornstarch, garlic, halved, dry white wine, lemon juice, dry sherry or 1/3 cup kirsch, salt, white pepper, french bread , cut into cubes
    30 min, 10 ingredients
  • Swiss Cheese Fondue
    dry white wine, swiss (emmenthal) cheese, shredded and
    6 More
    dry white wine, swiss (emmenthal) cheese, shredded, gruyere cheese, shredded, cornstarch, dry mustard, kirsch (optional), fresh-ground nutmeg and pepper, baguette (1/2 lb.), cut into 3/4-inch cubes
    8 ingredients
  • Classic Cheese Fondue
    gruyere cheese, coarsely shredded and
    10 More
    gruyere cheese, coarsely shredded, emmenthaler cheese, coarsely shredded, cornstarch, garlic clove, dry white wine, kirsch, salt, fresh ground white pepper, crusty hard bread , for serving, hard salami , for serving, dill pickles , for serving
    20 min, 11 ingredients
  • Classic Swiss Fondue
    dry white wine, fresh lemon juice and
    7 More
    dry white wine, fresh lemon juice, shredded emmentaler cheese, gruyere cheese, freshly ground black pepper, freshly ground nutmeg (optional), cornstarch, cherry brandy (kirsch), cubed french bread or steamed vegetables
    9 ingredients
  • Chipotle Cheese Fondue Chipotle Cheese Fondue
    diced gruyere cheese (about 2 cups) and
    14 More
    diced gruyere cheese (about 2 cups), diced emmenthal cheese (about 2 cups), cornstarch, garlic cloves, halved, dry white wine, fresh lemon juice, kirsch, freshly nut nutmeg to taste if desired, canned whole chipotle chilies in adobo*, or to taste, minced (about 1 1/2 tbsp), fried shallots , thinly sliced scallion greens, and/or crumbled cooked bacon for stirring into fondue is desired, sliced shallots (about 8 large), vegetables oil, assorted cooked vegetables such as broccoli , carrots, pearl onions, and potatoes, bread sticks, cubes of day-old french, italian , or sourdough bread
    15 ingredients
  • Chipotle Cheese Fondue Chipotle Cheese Fondue
    diced gruyere cheese (about 2 cups) and
    9 More
    diced gruyere cheese (about 2 cups), diced emmenthal cheese (about 2 cups), cornstarch, garlic cloves, halved, dry white wine, fresh lemon juice, kirsch, freshly ground nutmeg , if desired, canned whole chipotle chiles in adobo, or to taste, minced (about 1 1/2 tbsp), freshly ground black pepper
    30 min, 10 ingredients
  • Traditional Cheese Fondue Traditional Cheese Fondue
    garlic peeled and cut in half, gruyere cheese shredded and
    7 More
    garlic peeled and cut in half, gruyere cheese shredded, swiss cheese shredded, white wine dry white, lemon juice, kirsch, corn starch, ground white pepper to taste, ground nutmeg to taste
    9 ingredients
  • Classic Swiss Three-Cheese Fondue Classic Swiss Three-Cheese Fondue
    garlic, peeled, dry white wine, fresh lemon juice and
    7 More
    garlic, peeled, dry white wine, fresh lemon juice, gruyere cheese, rind trimmed and discarded,and shredded (about 2 1/2 cup), emmenthaler cheese, rind trimmed and discarded,and shredded (about 2 1/2 cup), appenzeller cheese, cut into small cubes (about 1/2 cup), cornstarch, kirsch, fresh nutmeg, fresh ground pepper , to taste
    35 min, 10 ingredients
  • Swiss Cheese Fondue with English Stilton Swiss Cheese Fondue with English Stilton
    garlic, dry white wine, swiss emmenthal cheese, grated and
    7 More
    garlic, dry white wine, swiss emmenthal cheese, grated, swiss gruyere cheese, grated, cornstarch, kirsch, pepper, nutmeg, stilton cheese, french bread, cut into 1-inch cubes
    25 min, 10 ingredients
  • Chipotle Cheese Fondue Chipotle Cheese Fondue
    diced gruyere cheese (about 2 cups) and
    14 More
    diced gruyere cheese (about 2 cups), diced emmenthaler cheese (about 2 cups), cornstarch, garlic, halved, dry white wine, fresh lemon juice, kirsch, freshly ground nutmeg , to taste if desired, canned whole chipotle chiles in adobo, to taste,minced (about 1 1/2 tbsp, *available at hispanic markets and some specialty foods shops), fried shallots or thinly sliced scallion tops or crumbled cooked bacon, for stirring into fondue is desired, sliced shallots (about 8 large), vegetable oil, assorted cooked vegetables , such as broccoli,carrots,pearl onions,and potatoes, breadstick, cubes day-old french bread or italian bread or sourdough bread
    30 min, 15 ingredients
  • Chipotle Cheese Fondue Chipotle Cheese Fondue
    diced gruyere cheese, diced emmenthaler cheese, cornstarch and
    7 More
    diced gruyere cheese, diced emmenthaler cheese, cornstarch, garlic cloves, halved, dry white wine, fresh lemon juice, kirsch, freshly grated nutmeg , to taste if desired (optional), whole chipotle chiles in adobo, minced, sliced scallion top
    40 min, 10 ingredients
  • Neuchatel Style Cheese Fondue Neuchatel Style Cheese Fondue
    garlic , split open and
    7 More
    garlic , split open, shredded swiss cheese (customarily 3/4 cup emmanthaler mixed with 3/4 cup gruyere), flour, dry white wine (for example, neuchatel), kirsch or 3 tbsp very dry sherry, per person, pepper, nutmeg, day-old french bread, cut or torn into 1 1/2 inch squares,preferably with a bit of crust on each piece
    20 min, 8 ingredients
  • Garlicky Cheese Fondue (Emeril Lagasse) Garlicky Cheese Fondue (Emeril Lagasse)
    monterey jack cheese, coarsely grated and
    17 More
    monterey jack cheese, coarsely grated, muenster, coarsely grated, cornstarch, dry white wine, minced garlic, kirsch, salt, freshly ground black pepper, freshly grated nutmeg, boiled baby new potatoes in their skins, or quartered if large, lightly steamed broccoli florets, lightly steamed cauliflower florets, lightly steamed asparagus, button mushrooms , wiped clean and stems removed, cubed smoked ham, cooked sliced hot sausage, thick pretzel sticks, lightly toasted cubes french bread
    40 min, 18 ingredients
  • Almost Instant Cheese Fondue (Real Simple) Almost Instant Cheese Fondue (Real Simple)
    garlic clove, halved (optional), dry white wine and
    4 More
    garlic clove, halved (optional), dry white wine, refrigerated alfredo sauce, shredded swiss cheese (2 cups), ground nutmeg, kirsch (optional) or 1 tbsp brandy (optional)
    25 min, 6 ingredients
  • Traditional Swiss Fondue Traditional Swiss Fondue
    garlic clove, dry white wine, squeeze lemon juice and
    10 More
    garlic clove, dry white wine, squeeze lemon juice, grated gruyere cheese, grated emmenthaler cheese, cornstarch, kirsch, salt, paprika, grated nutmeg, loaves french baguettes, chopped apples, chopped pears
    45 min, 13 ingredients
  • Classic Fondue (Emeril Lagasse) Classic Fondue (Emeril Lagasse)
    garlic, crushed, dry white wine, cornstarch, cold water and
    6 More
    garlic, crushed, dry white wine, cornstarch, cold water, gruyere cheese, grated, vacherin cheese, grated, kirsch, freshly grated nutmeg, freshly ground white pepper, french bread, cubed and lightly toasted
    20 min, 10 ingredients
  • Gruyere Fondue Gruyere Fondue
    gruyere cheese, rind cut off , cheese grated (should make... and
    7 More
    gruyere cheese, rind cut off , cheese grated (should make about 6 cups), cornstarch, dry white wine, fresh lemon juice, garlic clove, peeled and cut in half (see directions below ), kirsch (clear cherry brandy) - i omitted this because i didn tsp have any, but my niece stongly recommends 3 tablespoons, ground nutmeg (i used just the smallest pinch), assorted dippers : bread, fruit, veggies etc.
    15 min, 8 ingredients
  • A Classic Crock Pot Fondue A Classic Crock Pot Fondue
    white wine, garlic cloves, gruyere cheese, grated and
    4 More
    white wine, garlic cloves, gruyere cheese, grated, swiss cheese, grated, flour, kirsch, ground nutmeg
    4 hour 5 min, 7 ingredients




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