Chipotle Cheese Fondue Recipe

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Chipotle Cheese Fondue
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Ingredients
10
Count
Nutrition
331
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a bowl toss together cheeses and cornstarch.
  2. Rub inside of a heavy 3- to 4-quart saucepan with garlic halves, leaving garlic in pan, and add wine and lemon juice.
  3. Bring liquid just to a boil and stir in cheese mixture by handfuls.
  4. Bring mixture to a bare simmer over moderate heat, stirring, and stir in kirsch, nutmeg, chilies, and pepper to taste.
  5. Transfer fondue to a fondue pot and set over a low flame.
  6. Stir in scallions and serve fondue with accompaniments for dipping. (Stir fondue often to keep combined.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.8 Kcal (1385 kJ)
Calories from fat 172.32 Kcal
% Daily Value*
Total Fat 19.15g 29%
Cholesterol 66.11mg 22%
Sodium 443.52mg 18%
Potassium 111.43mg 2%
Total Carbs 7.96g 3%
Sugars 2.12g 8%
Dietary Fiber 1.56g 6%
Protein 18.17g 36%
Vitamin C 2mg 3%
Iron 1.5mg 9%
Calcium 590.6mg 59%
Amount Per 100 g
Calories 193.29 Kcal (809 kJ)
Calories from fat 100.69 Kcal
% Daily Value*
Total Fat 11.19g 29%
Cholesterol 38.63mg 22%
Sodium 259.15mg 18%
Potassium 65.11mg 2%
Total Carbs 4.65g 3%
Sugars 1.24g 8%
Dietary Fiber 0.91g 6%
Protein 10.62g 36%
Vitamin C 1.1mg 3%
Iron 0.9mg 9%
Calcium 345.1mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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