185215 cheese fondue strata Recipes

shredded swiss cheese, shredded gruyere cheese, cornstarch, garlic, halved, dry white wine, lemon juice, dry sherry or 1/3 cup kirsch, salt, white pepper, french bread , cut into cubes

american cheese, shredded, cheddar cheese, shredded, garlic clove, cornstarch, milk, lemon juice, crabmeat

butter, cheddar cheese, shredded, cream cheese, egg whites, french bread

unsalted butter, yellow onion, minced, garlic clove, minced, emmenthaler cheese, coarsely grated (about 3 lightly packed cups), extra-sharp cheddar cheese, coarsely grated (about 2 lightly packed cups), gruyere cheese, coarsely grated (about 1 lightly packed cup), cornstarch, dry mustard, fresh ground black pepper, caraway seed, coarsely ground (with mortar and pestle or in a spice grinder), beer (budweiser good choice), sherry wine, kosher salt

garlic clove, dry white wine, lemon juice, grated swiss cheese, grated gruyere cheese, cornstarch, kirsch, white pepper, grated nutmeg , and, paprika , to taste, french bread, cubed

firm bread, softened cream cheese, shredded cheddar cheese, sour cream, diced ham, sliced green onion (including some tops), whole green chilies, worcestershire sauce

grated swiss cheese, flour, salt, cream cheese, softened, dijon mustard, garlic powder, white rhineskellar wine, loaves crusty french bread

apple cider or 3/4 cup apple juice, shredded cheddar cheese, shredded swiss cheese, cornstarch, pepper, french bread, cubed

bacon, minced onions, heavy cream, dry white wine, crumbled blue cheese (gorgonzola good too), cream cheese, salt, pepper

all-purpose flour, chili powder, shredded monterey jack cheese, shredded sharp cheddar cheese, your favorite beer, garlic cloves (minced ), chopped green chilies, jalapeno pepper (chopped optional)

light beer, sharp cheddar cheese, shredded, swiss cheese, shredded, worcestershire sauce, ground mustard, garlic, minced

swiss cheese, grated, gruyere cheese, grated, all-purpose flour, ground nutmeg, white pepper, dry white wine, garlic cloves, minced, crusty french bread or 1 lb sourdough bread, cut into 1 1/2-inch cubes

garlic (unpeeled ), shallots (unpeeled ), grated gruyere cheese (about 4 cups), all-purpose flour, dry white wine, lemon juice, chevre cheese, cubed, baguette, cut into 4 cm chunks (about 8 cups)

dry white wine, chicken stock, kirshwasser, garlic, minced, gruyere cheese, grated, swiss cheese, grated, cornstarch

dry white wine, chicken stock, kirschwasser, garlic, minced, gruyere cheese, grated, swiss cheese, grated, cornstarch

unsalted butter, all-purpose flour, whole milk, warm, salt and freshly ground black pepper, blue cheese crumbles, cream cheese, room temperature

cottins de chavignol , or about 7 oz montrachet cheese, gruyere or swiss cheese, dry white wine , such as chablis or macon, garlic, unsalted butter, strong dijon mustard, marc de bourgogne , grappa or cognac, thick slices country-style bread, fresh savory or thyme, freshly ground white pepper

skirt steak , cut lengthwise into 1/2-inch slices, room temperature, jarred pesto, gray salt and freshly ground black pepper, unsalted butter, chopped fresh thyme leaves, minced garlic, heavy cream, cambozola blue cheese, crumbled , or other blue cheese, freshly ground black pepper